For this recipe I used 5 smaller potatoes and about 1 ½ zucchini. Instructions. Add garlic and cook until fragrant, about 1 minute. Add the courgettes and herbs and season with salt and pepper. Preheat oven to 190°C (170ºC fan) and butter a medium casserole dish. Preheat the oven to 200C/Fan 180C/Gas 6. How To Make Potato Zucchini Gratin. Bring a large saucepan of water to the boil. Method. Meanwhile, combine cornstarch and milk together. In a large pan over medium heat, melt butter. Put the olive oil in a large, lidded frying pan. Zucchini Gratin Recipe : Add chopped onion, chopped zucchini, salt, pepper and nutmeg to the ActiFry. Add milk mixture, chopped garlic and basil to the ActiFry and set to cook for a further 4 minutes. Add in the Brussels sprouts, leeks and cabbage, bring back to the boil and cook for 4-5 minutes. After 4 minutes, check and season to taste. The zucchini potato recipe takes minutes to put together which is especially handy during holidays when you need to prepare lots of food but don’t wish to spend the whole day in the kitchen. Drizzle with olive oil and set to cook for 12 minutes.

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