We'll quickly replace it or refund your hard earned cash. It's been cured at ambient temperatures through Tennessee summers, so it's built to last. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. Where to Buy Ham Benton’s Smokey Mountain Country Hams Broadbent’s B & B Food Burgers’ Ozark Country Cured Hams, Inc. Clifty Farm TN Valley Ham Company Fathers Country Hams Finchville Farms . Brand: Benton's Country Ham 3.7 out of 5 stars 13 ratings Currently unavailable. Coupon Verified. Bentons Country Ham Coupons STAFF PICK Code. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. When it comes to flavor, Allan Benton doesn't do middle of the road. Shipped without ice. Check out our We give outcomes of best quality and cover each need. Get Code STAFF PICK Code. While you canstill buy uncooked country hams, it's easiest to get a precookedone--and no less delicious. I recommend eating it as is, sliced thinly like you would for Italian prosciutto or Spanish cured Jamón. Salt Cured Country Hams The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. You simply need to pick your pined for thing and put in an interest. After all, it’s cured essentially the same way. SHARES 22; SHARES 22; Print Save. Download our Country Ham Storage and Slicing instructions. 2603 Hwy. Five of our favorite country hams and where to get them. You can't order Tom's hams online, but call up the Calhoun Ham Store and they'll ship one right to your door. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Benton’s Aged Country Ham 12/14 Month; Benton’s Bacon Ends And Pieces; Benton’s Ham Hocks; Benton’s Pork Belly ; Benton’s Slab Bacon; Benton’s Sliced Smoked Bacon Retail; Benton’s Unsmoked Sliced Bacon; Bentons Sliced Smoked Bacon Bulk; Leading Gourmet Food Distributor for East and Middle Tennessee. Each fifteen pounder is dry cured for more than a year and smoked over hickory. (8–10 oz.) Benton’s Country Hams and Bacon are available either unsmoked or hickory-smoked. 411 North * Madisonville, Tennessee 37354 The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. The smoke hangs over the ham like an aura. Country ham is our way of life. Bentons Country Ham Coupons deals are respected resource of our web based shopping business. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. And you never, ever have to return anything. Surely someone from the area knows about this place. Save big during this seasonal sale at store. Hickory smoking is performed in a small, wood stove smokehouse behind the business, imparting a distinct smoked flavor that many customers prefer. "People either love it or hate it," he says about his ham. Benton's has honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking. If you are not pleased with any aspect of your order, please let us know. Allan Benton's Country Ham for sale. Covid-19 Update: We are busy shipping great food nationwide. Enjoy incredible discounts from this store on all your favorite items. Order now to guarantee you'll get your food for the holiday season. The hams are hickory smoked and aged for months, following his traditional family recipe. National Country Ham Association | PO Box 948, Conover NC 28616 | 828.466.2760 | EatHam@CountryHam.orgEatHam@CountryHam.org Maybe someone will know who I am talking about so I can buy a ham next time too! Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.

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