In the same skillet, brown venison, adding more butter if necessary. Cook the rice according to the packet instructions, until just undercooked, then drain. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make mushroom stroganoff: Jamie Oliver, 150 g basmati rice, 1 onion, 1 clove of garlic, 250 g mixed wild mushrooms, 1 teaspoon sweet paprika, ½ a bunch of fresh flat-leaf parsley , (15g), 1 handful of cornichons, 300 g venison saddle, 1 knob of butter, 1 lemon, 150ml soured cream , or crème fraîche. Food Network regrets the inconvenience to our viewers and foodnetwork.com users". Stir the paprika into the pan, then add the mushrooms and cook for 5 minutes, or until starting to brown. “This is one of my very favourite dishes. All rights reserved. Cook the rice according to the package instructions until it's just undercooked and drain in a colander. Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. Season the meat well with salt, pepper and the paprika. And watch videos demonstrating recipe prep and cooking techniques. Toss and add the butter and brandy.

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