Super good. Any tips for cutting, sweet potatoes are so hard! Place them in a bowl and add 2 tsp of cornstarch. I had that happen to me once with a cake now that I think of it. This site uses Akismet to reduce spam. Hello Britt, I am not sure that would be a good idea. – Love, G. Maybe? They’re not bad at all. Either way, you won't have leftovers. These crispy sweet potato fries are far less fatty and healthier than their deep-fried “white” cousin. First time ever I have had sweet potato fries turn out crispy making them at home. I haven’t tried the recipe yet, but that was the first thing I thought of while reading through (since my current ovens are not convection). Trying Pinterest sugar-free recipes – Happital, 10 Best Summer Recipes – Young and Learning, Zdravi recept za pečeni krompirček |, Simple Best Club:Crispy Sweet Potato - Simple Best Club, Zdravi recept za pečeni krompirček -, Sweet Potato Chickpea Salad with creamy Peanut Dressing • In Love with Bliss, Sweet Potatoes 25 Different Ways – Short and Sweet, 10+ mouthwatering Sweet potato recipes: food - Healthy lifestyle, Perfect Crispy Sweet Potato Fries | All Food Board, 9 Great Sweet Potato Recipes for Your Family – Various Recipes, Perfect Crispy Sweet Potato Fries – Just Moms Recipes, 9 Great Sweet Potato Recipes for Your Family – Great Food Recipes, Roasted Baby Eggplants and Mediterranean Herbs. I love making healthy snacks like this give me nutrients, fiber, and don’t compromise on taste. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome to The Greedy Vegan! Not super crispy but somewhat crispy. If you do that it will turn the fries soggy. The Taters. Def going to try again! I did not cook them because they looked so odd but you could try if you want to and if you do then let me know how that turned out. – Love, G. I always sprinkle mine with Parmesan cheese and that helps cut the sweet! Make sure to bring your oven up to full temperature before baking the sweet potatoes fries. Have you tried soaking the potatoes the day before? Just enough to let all the steam out that gathered in the oven at this point and close it quickly again. Vegan mayonnaise makes this dip super creamy, which works perfectly with crispy sweet potato fries. Sweet potatoes are an excellent source of fiber, which can lower LDL (bad) cholesterol levels, helping to prevent cardiovascular disease. Find, Store and Use Sweet Potatoes All Year, Vegan Mashed Sweet Potatoes With Coconut Milk, 12 Easy Vegetarian and Vegan Party Dips and Appetizers, Vegetarian and Vegan Thanksgiving Side Dish Recipes. There’s no denying that fries are universally accepted comfort food. I tend to cut them into 1cm (1/3 inch) thick pieces. I liked the consistency but they are too sweet for my liking. Were they properly dried before placing them on the tray? Have a great week. I took 2 sweet potatoes (the orange kind), and cut them as evenly as I could into 1/4″ sticks. Made these tonight. Placing them in prematurely will cause uneven cooking and possibility burn or ruin your side dish. I’m confused as to why you used water to take out the natural starch in the potatoes just to add in corn starch to it afterwards. Savory seasonings might tone down the sweet taste a bit though. Scatter the seasoning over them and drizzle with the olive oil. I transferred that batch to the regular baking sheet after realizing the other batch cooked much better and quicker. You could try potato starch or very, very fine flour of your choice. Place them in a bowl and add 2 tsp of corn starch. Bought a baking paper that was slightly shiny on one side and rough on the other. You can easily adjust the spiciness to your personal liking by adding more or less of the sriracha. It doesn’t get much easier than that. Discard the water, give them a very quick rinse with cold water and pat them dry with a kitchen towel. Gently mix them until they are evenly covered. Hello Anna, (Nutrition information is calculated using an ingredient database and should be considered an estimate. Try adding a bit of vinegar to the water. Everything went well and these were a big hit. Toss to combine. THey were still delicious. Hey, they look totally delicious. Healthy, crispy and full of flavor! I let them soak in the cold water for about 45 – 60 minutes. That was my problem the first time. There are two little tricks that will help you get the perfect sweet potato fries. Place them in a cold bowl of water and let them sit for 45-60minutes. The only mistake I made was thinking I could use stoneware. – Love, G. Experienced cook for over 45 years. I can only agree with that. I never cook with either, does it matter? Baked Sweet Potato Fries (2 Vegan Dipping Sauces) These baked sweet potato fries are loaded with black beans, onions, cilantro, and vegan cheese. Sorry for the confusion it is corn starch – a snow white powder. Sprinkle the mixture onto the cut sweet potatoes. Eat sweet potato fries for vegan breakfast with scrambled tofu and pancakes. I think mine were a little damp so they turned out soggy. Cook another 7-10 minutes, until softened and crisp on the outside. I will try it this weekend and let you know. – Love, G. Thanks for responding I will try to make them there a substitute for corn starch I’m just starting Paleo and cornstarch is not allowed..thanks. Fries were burnt in 20 minutes.. We are sweet potato fans and the kids love it even more whenever we make them into homemade veggie fries just like these Zucchini Fries, Avocado Fries and Asparagus Fries. However, depending on the potato, skins may be tough to chew. – Love, G. No worries.. Oh this is so helpful!! Thanks again! I tried to find an answer on google, but the opinions on rice are very split. That was simply due to the fact that mayonnaise contains eggs. So, after soaking them for an hour, I let them sit on a cooling rack for about 2 hours to dry completely. I literally peeled the crust off by removing the baking paper. I was sceptical about these as I do not like sweet potatoes unless they are crispy and I read the reviews which were either one extreme or the other. Did you maybe salt them before you put them in the oven? The starch layer on the outside is like a layer that you see on fried foods that are dipped in batter beforehand. – Love, G. Is it corn flour or corn starch recipe states corn flour and above directions says corn starch. Doing this will draw the excess starch out, which will help them to crisp up. Everything sounds just […], […] Recipe: Perfect Crispy Sweet Potato Fries – […], […] To see directions and complete recipes visit Perfect Crispy Sweet Potato Fries @ […]. Thanks, again. Baked sweet potato fries, soft on the inside and crispy on the outside. This rewards me with a small commission if you choose to buy through the links and none of this will cost you anything – but it does help me pay the bills and deliver you quality content. Did a lot of steam/humidity gather in your oven? Great fries! Could I prepare the potatoes the night before keep them in the fridge and cook them the next day? Used the wrong side. Never had crispy sweet potato fries. Hello Maria, Over the years, I’ve made a lot of sweet potato fries at home and I could never get them crispy on the outside-until now. I love comments like these. Poor thing looked like someone gnawed on it. That will make them soggy. Some people…. And the sauce I jsed my mom”s. Glad they turned out this great for you. Toss once or twice, turning the pan as needed, to make sure the fries bake evenly. Soaking them in water just made them soggy even after cooking them for two hours.

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