This is the most delicious and moist cornbread I’ve ever had! Combine egg, molasses and milk; stir into dry ingredients. We used Bow & Arrow Yellow Cornmeal and it turned out great. Two tablespoons of sugar make this a very mildly sweet cornbread. Can’t wait to try with some chili soon. This is just what I have been looking for!! This recipe is made with only 8 easy ingredients that you probably already have in your pantry. You can definitely freeze leftovers! Sign up now and receive my recipe newsletter full of dinnertime inspiration. My jar of molasses sits idle for many months out of the year, and then in the fall it gets called into service for treats like Chewy Molasses … Thank you! We always serve cornbread at Thanksgiving, and I also often serve it with chili or soup. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Featured on the Today Show and Washington Post, “The cornbread was easy and delicious! A little bit of molasses turns simple, basic cornbread into something with a bit more depth and interest. Preheat the oven to 375 degrees. Back 100 years or so, my sister and I would take turns sneaking bites from the Jiffy corn mix bowl. Preheat the oven to 400°F. Not just good for vegan but just good all around. :) Can leftovers be stored in the freezer? Preparation. I came up with this one night when I was trying ... - Recipe - Molasses Corn Bread. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Breakfast, Cakes, Desserts, Quick Breads and Muffins, Side Dish, Sides, Vegetarian and Vegan, Holiday: Christmas, New Year’s, Picnic, Potluck, Thanksgiving, Valentine’s Day, I'm Looking For: 30 Minute Meals, Big Batch Cooking, Cooking for Friends, Easy, Fast, Inexpensive, Kid-Friendly. You could definitely reduce it a bit! It was sweet and tender and was the perfect balance with the salty, spicy chili I made. Best Healthy wishes for you and family/friends!raf. But here are a few things of note: Another great thing about this vegan cornbread is that it saves well! Here are all the secrets to never needing the Jiffy box…again. And it only takes a few minutes to prepare. It doesn't use any butter, because it really doesn't need it. It takes about 10 minutes to get into the oven. Pour into the prepared pan. Keywords: Cornbread Recipe, Vegan Cornbread, Vegan Cornbread Recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. It’s all the nostalgia of sneaking licks of the Jiffy corn muffin mix spoon, without the processed part. Stir until just combined. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. In a smaller bowl combine the buttermilk, molasses, melted butter and eggs. I did end up using half the sugar (1/3 cup) and swapped out the almond milk for coconut milk, and it still turned out great :) Thanks for this recipe! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. I love cornbread! How Alex and I have lived this long without a go-to cornbread recipe, I’m not sure. But here’s our new standard, brought to you by the magic of cornmeal and coconut oil. Then stir together until moist, adding a bit more water if needed to make a smooth consistency. You may not have thought cornbread was life changing…until now. A moist cornbread made with molasses. Here’s what they had to say: Because this recipe is a such an easy baking recipe, there aren’t too many tips to keep in mind. Molasses Mistake Cornbread Recipe - When I saw my son Larson going to town with a spatula, I knew we were on to something! Learn how your comment data is processed. I love it with chili, I love it with soup, I love it all by itself with a little honey or molasses, or even plain. 8×8 should work — they’ll just be a little extra thick! You can do either, but the most accurate measurement is after melting. Easy Ingredient List. Some chilis and soups that would be happy to snuggle up to a piece of this cornbread: Like this recipe? However, in this Vegan Cornbread recipe, no eggs are used, making it a 100% vegan recipe! Thanks! Here’s what makes this vegan cornbread recipe the best around: It’s got the optimal thickness (2 inches). Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Hi! Thanks for sharing! ok, thanks! I have been looking for a vegan cornbread, this sounds wonderful! This cornbread is so moist and delicious! In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda. You can refrigerate it, but this makes it dry and it loses a lot of moisture. Then I went WFPB and found this! Really good. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Recipes › Side Dishes & Salad Recipes › Easy Vegan Cornbread. In a large bowl combine the cornmeal, flour, sugar, baking powder and salt. are all better with cornbread. I’ve tried a few Vegan Cornbread recipes and all turned out to be a lot of work for yuck results but this was awesome !! It’s moist, flavorful and delicious! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Here are a few of our recipes that would go well with this cornbread: Vegetarian, vegan, plant-based, and dairy-free. Measure the coconut oil before or after melting? Pin it to your favorite board on Pinterest. And you can always slather it with maple syrup or strawberry jam.

How Long Does Butter Last In The Fridge, American Society Of Traffic Engineers, Astora Straight Sword Raw, Heavy Canvas Tote Bag, Largest Carbon Black Manufacturers, Social Problems Of Youth Essay, Breya Artifact Edh, Wellness Slogans For 2020,