The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman. Meats, cheeses, and vegetables served in a wrap. Toasted white bread with a filling such as butter, jam, chocolate spread, cheese, or other (generally sweet) fillings. Butter one side of bread first. You can use sliced, boiled or baked deli ham and turkey or leftover sliced ham in the sandwich. Sometimes contains butter or mayonnaise. Made of ground beef, tomato sauces, spices and many onions and peppers. ​. Two halves of a baguette or roll with other ingredients between, Generic sandwich: This contains eggs, usually sliced. of deli turkey and 2 slices of white or whole wheat bread contains 235 calories. Pita stuffed with fried aubergine, sliced hard boiled egg, tahini sauce and, Type of sandwich eaten in Argentina and Uruguay. Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun. Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. Sometimes includes bacon and tomato. Which European country will inspire your culinary journey tonight? Served chilled. May be accompanied by cheese or salad. Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or, Filling is typically meat, but can contain a wide range of foods, including. Garnished with mayo, chili sauce, and cheese. Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread. Then cover with a slice of ham and a slice of turkey or chicken. This page was last edited on 27 November 2020, at 12:41. Crusty bread rolls filled with fish (most commonly. Egg spread: Polish version of egg salad, similar to Japanese Egg Salad Sandwich, most of the times with addition of garlic and Polish pickled cucumbers mixed in. A popular variety in the United States is peanut butter and jelly. A flat bread wrap with chips and sausage seasoned with salt, chili powder and curry sauce or ketchup. An adaptation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. Butter the third slice for top; press sandwich lightly and trim crusts. Bun filled with a mixture of (usually) loose meat, cabbage, and cheese. Buttered brown bread with smoked pork sausage (, Meatloaf-like dish which, despite the name, may contain neither liver nor cheese. Prepared by filling a hollowed-out long loaf of bread with cooked filet mignon steak, cooked mushrooms, salt and pepper. The open version kanapka consists of only one slice of bread or closed kanapka, with two slices. Brown the sandwiches on all sides, adding more butter to the pan when necessary. Load sliced turkey, honey-baked ham, cranberry sauce, pickles, and Swiss cheese onto a Cuban roll, then press it until melty and gooey. Made with single-, double-, or triple-layered, buttered, very thin white bread with crust removed. Sometimes topped with ketchup, mustard, pickle relish, and other condiments. : churrasco palta = churrasco and avocado). Sausage grilled with green bell peppers and onions in a long roll or half of a baguette. Butter both sides of the second slice of bread and spread with a little mustard or other mayonnaise, if desired. You'll want a slightly acidic dressing to balance the richness of the sandwich. The. A sandwich made of roast pork with italian-type spices such as rosemary, garlic, fennel and others in varying proportions. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking. Popular in the Midwestern United States, especially Nebraska. Condiments such as mustard, mayonnaise, or pickle may be present. For more details, see our, Croque-Monsieur: Classic French Grilled Cheese, 20 Mouthwatering Chicken Sandwich Recipes, 15 Breakfast Sandwich Recipes Worth Waking Up For, 5 Easy, Fast and Delicious Hot Sandwiches. Remove from heat and top turkey with shredded Mozzarella cheese, sprinkle with ham, then layer with … Mortadella slices and cheese, into a French bread with butter inside, usually served split in two halves and paired with coffee or soda. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities. Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Ground beef, chicken, or pork leg served on pan de agua and garnished with cabbage and, Sliced white bread (or a large, flat bread roll) filled with, United States (Mid-Atlantic region and military cuisine), Sandwich prepared with thinly sliced or pressed salted and dried. You can use sliced, boiled or baked deli ham and turkey or leftover sliced ham in the sandwich. Some very popular versions of the guédille are the lobster guédille and the crab guédille. Round bread (bread bagnats) topped with green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Turn Thanksgiving leftovers into this delicious Latin sandwich that has a totally fresh flavor. This type of sandwich is mass-produced by The J. M. Smucker Company under the brand name "Uncrustables". The sandwich filling is a combination of sliced ham, turkey or chicken, and cheese, along with mustard or mayonnaise. Cheeseburger with the cheese inside the meat patty rather than on top. Usually made with smoked turkey, it can also have other ingredients and condiments, such as cheese, lettuce, tomatoes, pickles, mayonnaise, and mustard. Egg salad sandwich: A chopped egg mixed with mayonnaise. While the classic cheese is gruyere or Swiss, feel free to try other favorites such as Havarti cheese.The bread should be a sturdier sandwich bread with even slices and same sized pieces. Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables. Triple-decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

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