dry pasta, shape of your … yes, comfort food for sure. Assemble the casserole: Spray a 13" x 9" baking pan with cooking spray. dry pasta, shape of your choice (I used large macaroni), 3 med carrots, peeled and diced ( or one cup frozen cut carrots), 1 tsp. Tuna is a hit or miss with people. thanks for stopping my Marion! Make the sauce: In the same pan you cooked the pasta in, melt the butter on med-high heat. I hope you enjoy it! I don't like Tuna at all, but Josh loves it! I made a half recipe for the two of us and it made a nice full 8x8 inch casserole. I'd love to hear how it turned out for you! My mother always cooked everything from scratch, so her tuna noodle casserole … stumbled and pinned! ? lol Otherwise, I might add chicken! My husband had 3 servings. Although I didn't see the sodium count. haha So much healthier (and not that much extra work) to make them from scratch...lol If he likes tuna casserole, I bet he'd like this recipe too! Allow to cool for 5 minutes before serving. LOL...those "helpers" are not allowed to enter this house! I might need to make this for them!! Your recipe sounds good. Wow! I can almost taste it as I read through the ingredient list. I like a tuna casserole now and again, especially this time of year. I'm so hungry for this now! 12 oz. Good hearty food that's good for you too! Canned tuna – a delicious lean protein that I always have on hand. Lighter Cheesy Tuna Noodle Casserole (without Canned Cream Soup) By Renee's Kitchen Adventures Published 04/02/2014 Ingredients. Don sure is though! Add sauce to the noodles in the pot along with the peas and tuna. Add the reserved cooked pasta and the reserved softened vegetables to the sauce. I've always had a soft spot for tuna noodle casserole- this looks great! Sorry. Cook one more minute. :). The first casserole I have ever made was a tuna casserole, so I love tuna casserole. The white sauce was easy and good. Panko and Parmesan Cheese – adds a wonderfully crispy texture and salty flavor. Copyright © 2020 Renee's Kitchen Adventures . Joanne. In this recipe, I replaced the canned soup called for in my mom’s version to make a tuna noodle casserole from scratch with Chef Peel’s béchamel sauce from his recipe. Then, because his casserole was on the plain side, I gussied it up with my mom’s addition of olives and peas. Share what's on your mind and make my day! Welcome to my Midwest kitchen, where every day is an adventure in the heartland. ;) I'm not a tuna fan, but Grumpy is (he grew up on things like Tuna Helper - see me making yuck face here!). I've been searching for a healthy recipe like this one. Looks delicious, Renee, even though I'm not usually a fan of tuna noodle casserole. Thank you! Cheddar Cheese – gives the casserole a sharp flavor that balances out the richness of the “soup”. I think it'd be great with chicken too! My flashback made me want to replicate and enjoy this comforting dish immediately. Cook the pasta: Bring a large pot of salted water to a boil and cook pasta according to package directions but one or two minutes less than the package calls for. Bake uncovered 35-40 minutes. Preheat oven to 375 degrees F. Soften up the vegetables: While pasta is cooking, in a large nonstick skillet sprayed with misto olive oil or cooking spray, over medium-high heat, saute the onion, celery, and carrots (if using raw) for about 5 minutes to soften them. My mother hadn't had tuna noodle casserole in 20+ years and said this was her favorite ever. I'll use Tuna for Grumpy's sake. Add in the mushrooms and continue to cook vegetables until they are all soft. Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper. It’s made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna … But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. Mix bread crumbs, parmesan and melted butter; sprinkle over casserole. Continue to cook and stir until it begins to thicken. No canned soups here! so glad to find a tuna casserole receiipe without nasty soup! Whisk in the Dijon mustard, cheese, and tuna. So reminds me of childhood Renee! Thank you for your review! Bake in oven for about 30 minutes or until the casserole is hot and bubbly. Add in frozen peas and thyme. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of butter, flour milk, and mayonnaise. Drain and set aside. I topped it with bread crumbs. Thank you for visiting! 1 stalk of celery finely … Tuna Noodle Casserole from Scratch . I also replaced Chef Peel’s tuna confit with canned tuna from my pantry but I did keep his crispy topping. Add in the garlic. A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. Can’t have tuna casserole without tuna! YUM!Cheers! Make this recipe? Ingredients. I think Kaylin does too. thanks going to try this this week.

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