4-Ingredient Bacon Wrapped Pork Tenderloin, 5-Ingredient Baked Ham with Apricot Glaze, Aunt Bee's Southern Sweet Potato Casserole with Pecans. That makes me so happy. Not too runny. While some might prefer a dish with no nuts, and others might love a streusel topping or Corn Flakes on top, there's no denying that a Southern Sweet Potato Casserole with Marshmallows is always a crowd favorite! ADD YOUR PHOTO. Pour into greased casserole dish (1 1/2 quarts). It's so simple, and the potatoes turn out perfectly every time! It depends on how many you want it to serve. For the past few years I’ve been working on perfecting these sweet potatoes. Cook, covered, over low heat until potatoes are fall-apart tender (about 35-40 minutes). Bring on the sugar! I try to avoid this super sweet flavor by playing up the natural sweetness of the potatoes … I add worcestershire sauce to mine too!! My mothers friend Jean made this once when I was 13. 3 . They truly are my favorite and they must be just the right combo of enough sweetness, marshmallows and the right consistency. © 2017–2020 The Seasoned Mom About Privacy. Here are a few ideas to get you started: Follow The Seasoned Mom on Instagram and show us what you're making! Bake the casserole, uncovered, in a 375 degree F oven for about 15 minutes, or just until the marshmallows on top are golden brown. I like it sweet, remember? By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Green Bean Casserole is another requirement of mine. I used a fork, but if you have a potato masher you could use that. I’ve never used regular sweet potatoes for this recipe, so it’s hard to say. Luckily, sweet potato casserole doesn’t hinge on a marshmallow topping. Hi Samantha! I practically lick the spot on the plate where these were. This post may contain affiliate links. Hi! Remove from the heat, add remaining 2 tablespoons cream and vanilla extract; mash the potatoes with a potato masher or, for a fluffier, smoother texture, transfer potatoes to a large bowl and beat on high speed with an electric mixer. Cook the potatoes, covered, for about 35 minutes, or until they're fall-apart tender. Make-Ahead Sweet Potato Casserole is a rich and creamy side dish that's part savory, part sweet. Even your kids will love it. I googled for you and the answer I found is 3 large sweet potatoes. Sprinkle pecans over the potatoes and add marshmallows on top. STEP 2. Real yams are more like yucca in texture and flavor. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Thanksgiving Side Dishes & More | Everything But The Turkey - A Little Claireification. Unsubscribe at any time. Save Pin Print. No Southern Thanksgiving is complete without Sweet Potato Casserole with Marshmallows and Pecans. You can also subscribe without commenting. The sweet potato cans are already seasoned that I bought, should I use these? I added more sweet potatoes but kept everything the same. Required fields are marked *. Add brown sugar, butter, egg, cinnamon, nutmeg and vanilla. A sweet potato casserole is the one holiday side dish that can be sickly sweet. Should I get the regular canned or the candied one ? Transfer the mashed sweet potatoes to a 2-quart baking dish and sprinkle pecans and marshmallows over top. Can I make this in a 13 by 9 pan? Notify me via e-mail if anyone answers my comment. Just bring the casserole to room temperature prior to baking or add a little bit more bake time to account for it being colder when you put it in the oven from the fridge. My daughter made this for a “Friendsgiving” get together. This sweet potato casserole is topped with brown sugar and pecans. You could just double it for about 12 servings, or do more. Pingback: Thanksgiving Side Dishes & More | Everything But The Turkey - A Little Claireification. Then I would adjust/reduce those things in the recipe to your liking. If I have a 9×13 pan how do I make it? Originally published March 16, 2020 by Blair. And so here it is. The egg helps to thicken up the mixture and hold it together a little better. You can get creative and have a sweet potato casserole that is still tasty and stunning. Mash sweet potatoes from the can in a large bowl. Do you think I could make it in a slow cooker? Never miss a post - subscribe to receive emails! Thank you!! Today I share with you another true essential. Thanks Lori! The skin of a yam looks kind of like tree bark, while a sweet potato is more reddish-brown. My favorite dish from thanksgiving!! UNITS: US. Share. And yes, you’d want to bake them until tender first. Learn how your comment data is processed. When topped with the usual suspect of marshmallows, it can easily taste like a dessert and not a side. I like to add a little bit of sugar as well to add a sweet … Let's get started... Yams and sweet potatoes are entirely different root vegetables.
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