Garnish with cilantro and serve with chutney or ketchup if desired. when making during a non fasting season, you can add corn flour also. The are packed with nutrients and really easy to make! Jess, I’m so happy to hear that! This is the best way to eat sweet potato. I am your big fan Dassana. You have made cooking so simple and easy. The spice powders and lemon juice can be adjusted to your taste preferences. Let me know what you think of them! If the mixture feels a little loose, then add some more arrowroot flour or buckwheat flour. In my notes, I mention a couple of troubleshooting tips, did you try those? Repeat until all the mixture has been formed into patties. Hi Trista, I’m sorry to hear that! September 10, 2020 by My Heart Beets 25 Comments. when they cool down, then peel them. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I want to know . |. Hi Jenny, I haven’t tried baking these but I’m sure they’d still taste great. thanks charuta. It should be of medium thickness. But they taste delish! Add 4 tablespoons of ghee/oil to a frying pan over medium heat and shallow fry the patties in batches, adding more ghee/oil as needed. Total Time : 25 min Preparation Time : 10 min Cooking Time : … I am going to try these and air fry them. great for chai time! Hi Emily, sorry about that! It’s great either way. I’d try baking at 350F for 15 minutes or until browned – I’d also suggest spraying the tops with a bit of oil. make a great snack or can be converted into a full meal. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 36 Comments. Any suggestions welcome. When making beetroot tikki for fast or vrat, then please add sendha namak (rock salt) only. This sweet potato or shakkarkandi tikki or cutlet recipe is a prime example. I only have white potatoes on hand at the moment – do you think the same spicing would work for those? Sweet potato tikki Recipe With step by step photos – one more recipe for the Navratri fast or vrat. I tried these in the air fryer at 390 and then at 395 for 12 and 15 minutes – no dice. Sweet Potato Tikki Recipe Card. Hi Sugandha, yes definitely! You can either boil them on the stovetop or pressure cook them in an instant pot. Don't use regular salt for fasting food. I’ve made this tikki using orange sweet potatoes and white sweet potatoes. Let me know what you think! Sweet potato tikki is so flavorful – sweet, spicy, tangy. allow the sweet potatoes to cool. 7. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Repeat until all the mixture has been formed into patties. Sweet potato tikki tastes best soon after you pan-fry them. Hi Rosemary – not silly at all, in fact, I think I’ll start specifying this in my recipes so thank you for asking. Whether with sweet potatoes or potatoes, these tikkis are delicious. Pan fry the tikkis with little oil till both the sides are browned. Shakarkandi tikki recipe is a fasting recipe made from sweet potatoes or shakarkandi. 12. rice flour and maida can be added without roasting. I’m so glad you and your hubby loved these! Using a medium cookie scoop, take two scoops of the mixture and form it into a ball, then flatten it into a patty. Sweet potato tikki wins at both flavor and texture. you can use any flour for binding. Serve Sweet potato tikki with a chutney or sauce. 5. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. It is easy to make and turn out really yum! I don’t add any flour to these patties, but you can if you’d like. 2. What happened when you put them in the pan? I can’t wait to try this! Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). When ready to eat, cook until crispy- they are so light, d-licious and full of flavor! #sweetpotatotikki #shakarkandtikki #shakarkandsnacks #shorts #youtubeshorts Also, thank you for sharing how you air-fried them – I’m sure that’ll help other readers . Drain the water. Take a lemon sized sweet potato dough, make a smooth ball and flatten it to form tikkis (disc). YouTube I feel like they would be great appetizers at a party or for a BBQ! This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I don’t have the fresh methi in the house, but I have the dry kasoori methi. And it has a buttery crisp layer encasing a creamy center. Place the cooked and peeled sweet potatoes and the remaining ingredients together in a bowl. Place the tikkis in the oil and brown on both sides (about 6-8 minutes) and remove to drain onto paper towels (to soak up excess oil). Can I use maida / besan or any other substitute? Roast them in the oven till they are cooked and soft. These didn’t work out on the frying pan for me. 10. https://www.tarladalal.com/Sweet-Potato-Tikki-Recipe-Shakarkand-Tikki-42358r This is a weight loss recipe which is really easy to make and seriously yum! I really don’t think you will need any flour, but if you find the mashed sweet potatoes to be watery then I’d think a bit of coconut flour would be fine.

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