I've never had sweet potatoes...in a sweet kind of dish (Well, except pancakes). Love all the sides that go along with turkey dinner! THANK YOU Stacey!!! Besides the health benefits they are so tasty. Hi Cheri, I haven't tired making the streusel topping with gluten-free flour, but I did a little research...you can sub out the gluten free flour for the all-purpose flour in equal amounts and add 1/4 teaspoon of xanthan gum (if it's not in your gluten-free flour). The third way would be to poke them with a fork and microwave the potatoes … sweet potatoes, vanilla, sugar, butter, bread crumbs, jam, eggs and 1 more. I am always looking for ways to spice up a meal. Check your email for the link to your planner. Thanks Karen and the streusel topping is so good on this casserole! Q: Can I use canned sweet potatoes in this casserole?A: YES! The nut free option is so good. Depending on where you live, you may notice the names of these root vegetables are used interchangeably. Make the nut-free, brown sugar topping to cover the top of the casserole and bake! Start by cooking your sweet potatoes. In a large pot, cover potatoes in cold water. In a small bowl, combine the flour, brown sugar, melted butter, cinnamon, and nutmeg. You can really use any spices you have on hand that you like, or completely omit them altogether (it’ll still taste good with the brown sugar and butter). Thank you so much Kathy for making the recipe and taking the time to comment! It's a minimally processed cane sugar with a strong, rich molasses flavor. A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. No one will say “I don’t like sweet potatoes” at Thanksgiving ever again after tasting this sweet potato casserole! Happy Thanksgiving! This is a hard post for me to write. This is my absolute favorite part! mashed potato, cheese, heavy whipping cream, ginger, onion, butter and 6 more. You can rate and review it (just click on the “Write a Review” tab next to the “Comments” tab below). So much so that I have to make a 2nd one because the one I made earlier today will be gone before anyone gets here tomorrow lol Sweet Potato Casserole with Pecan Crumble Topping. I love my pot with a locking colander lid, it makes the process super-easy. Many people just do one or the other, but since I really only make this “fancy” recipe once a year, I like to go all out. Peel sweet potatoes and cut into 1-inch chunks. Made with fresh steamed sweet potatoes and topped with a buttery streusel, it's sure to be a family favorite every year! Add michelle@brightcolormom.com to your Email Contacts so you don't miss anything! Thank you for this nut-free option! Sprinkle evenly over all of the mashed sweet potatoes. So happy everyone liked the casserole and thank you very much for taking the time to comment, Paige. Merry Christmas to you and yours. In fact, this recipe could pass for a healthy dessert! This looks awesome! The third way would be to poke them with a fork and microwave the potatoes for about 15-20 minutes. Q: Six tablespoons of butter seems like a lot. Hello Thanksgiving Side 2020! Required fields are marked *. Sweet Potato Casserole Stonewall Kitchen. Your email address will not be published. Garnet sweet potatoes have a red skin with an orange flesh and are the ones most commonly found in grocery stores. Enjoy. Transfer the drained sweet potatoes to a large mixing bowl for a stand mixer (I swear by my KitchenAid). Here are a couple of ways I reduce the amount of sweetness in a potato casserole: What exactly is Sucanat? I couldn’t care less about using brand-name ingredients or making everything fat-free, keto, paleo, or whatever else people are doing these days. I love serving it with pork dishes, like my smoked Porchetta, and pairing it with fresh green beans for an easy, fast, and healthy side. Great job! I just want to say this is seriously the BEST Thanksgiving sweet potato side dish!!! Leave the streusel topping off and store the unbaked casserole one of two ways: Thaw the frozen casserole in the refrigerator a day or two before using. It’s easiest to do this in a fine mesh colander (since the potatoes are soft and you don’t want to lose any chunks). Happy Thanksgiving, Karrie! Has a beat, and I can dance to it! Lightly brush both sides of sweet potato rounds with butter. Now can we just fast forward to Thanksgiving? Thanks so much for sharing. Turn down to medium-low, cover and gently boil for about 20 minutes. Nutrition information is based on the manufacturer labels for each ingredient, and may not always be accurate. ), Speaking of sweet, I’ve got some great ideas for Thanksgiving desserts you’re gonna want to see! Just put your softened butter, milk, brown sugar, vanilla extract, salt, and eggs right into the bowl with the hot cooked sweet potatoes and mix-mash with your mixer until smooth, occasionally scraping the sides and bottom to make sure all the potatoes get in there. Or you can peel and boil potatoes in a large pot of water (for about half an hour). If you enjoy sweet potato casserole, I’m confident you’ll love this marshmallow-free version. Q: Why do you make this without pecans, you rogue?A: Look, if pecans mean that much to you, it’s quite simple to just add them back into the casserole. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Just put your softened butter, milk, brown sugar, vanilla extract, salt, and eggs right into the bowl with the hot cooked sweet potatoes and mix-mash with your mixer until smooth, occasionally scraping the sides and bottom to make sure all the potatoes get in there. Enter your name and email below to get your FREE printable Thanksgiving menu planner, countdown checklist, and Thanksgiving Day cooking schedule! Want to leave off the topping from your sweet potato casserole (basically making it baked mashed sweet potatoes)? Not a big fan.A: I hear you. Really appreciate you taking the time to leave a review and hoping you had a wonderful Thanksgiving! We are so happy you love it and thank you so much for leaving a review! Thank you. So glad to run across this post today! it's one of my family's favorite sides! If you don’t like sweet potato casserole, this recipe will change your mind. Thank you for sharing this! I've never used sucanat before so will keep my peepers open for it next time I'm in the grocery - thanks for the 411 That topping sounds delicious...I'll take a big serving with lots of that on there....hehehe. Want to make this sweet potato casserole recipe with canned yams? So I created my own recipe for the BEST sweet potato casserole without pecans so I could still enjoy the sweet, starchy goodness without picking off the topping or fishing nuts out of the filling. We don’t eat sweet potatoes much in our family, but you can always bet we will be on Thanksgiving! We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. Like the recipe, but really wish it DID have nuts? Mix together the topping ingredients and sprinkle on top. I stumbled upon it last Thanksgiving when at the last minute I realized I’d need more food, so an hour before dinner I searched for an easy, quick sweet potato recipe that used what I had on hand. 16 Easy Halloween Costumes with Braces (Ideas for Kids and Adults), 48 Beautiful Quotes About Loving Children for Mushy Parents. Happy Thanksgiving! Oh I love sweet potatoes. Happy Thanksgiving! Preheat oven to 350F/176C degrees and make the topping mixture. Gooey, browned marshmallows are just so delicious. Place mixture in a 9 X 13 baking dish and set aside. Grab your free reusable planner with monthly + weekly pages that can be filled out from your phone, computer, or on paper when you join all the other incredible moms who receive weekly celebration ideas and more freebies!

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