Serve at room temperature or chilled with pretzels for dipping. Sprinkle with sea salt and bake for 25 - 30 minutes, turning them halfway through baking, until dark golden brown and stiff. Apr 24, 2020 - Explore Philliseula Bacott's board "Pretzel dip recipes", followed by 121 people on Pinterest. Repeat with all pretzels until done. Remove from oven and cool. So addictive combined with salty gluten-free pretzels! This Low FODMAP Sweet Mustard Pretzel Dip features spicy brown mustard and mayonnaise. See more ideas about pretzel dip, pretzel dip recipes, recipes. In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Remove to towel for a moment to absorb excess water, then place back on tray. When water begins to boil, dip a few Pretzels at a time into water and boil on each side for about 20 seconds.

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