Pressure cook the corn kernels or corn cob for 3 to 4 whistles or till they are cooked well. However, the flavors of parsley, nicely blended with the Indian ingredients and tasted too good. 9. 5. Microwave ears of corn on High for 5-7 mins. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa), Sign up for my FREE Beginners Guide to Delicious Indian Cooking. its a good way to get food recipes & tips in easy way. Cook Time 10 minutes. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 1. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Also add 1.5 cups water and ¼ teaspoon salt or add as required. Cook Time 0 mins. Since freshly-picked sweet corn is irresistible when in-season, we have you use corn on the cob. it can also be served as a starter and the best time to have it is while it is raining !!! Like this Recipe?Pin it Now to Remember it Later. Mix the corn kernels along rest of the ingredients in a bowl. We make our Chaat Masala salt-free, so add salt to your liking for a more authentic taste. It's also easy and quick to prepare! If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Course Snack Cuisine Indian Prep Time 10 minutes. In India, 'Chaat' is a word that describes a set of savory-spiced snacks that are ubiquitous throughout the country from street carts to restaurants to the home dinner table. Chop onion, tomatoes, green chili and coriander or parsley leaves. Instagram, By Dassana AmitLast Updated: December 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.7 from 13 votes • 22 Comments. A tangy and sweet chat made with sweet potatoes, mingled in chat masala,bananas, guava chilies, rock salt and lime juice ... Wash and bake sweet potato in oven till soft. In a colander or strainer, strain the boiled corn or corn cob. Stir and mix very well. The common thread is that they are all dusted with a magical spice blend called Chaat Masala, which elevates the snack to another level by adding an irresistible combination of sweet, salty, sour, and umami tastes. Deep fry till it turns crispy and keep aside. Corn Chaat is a mix of boiled corn kernels that are tossed with chutneys, veggies, and a tad of spices which renders it a superb flavor. About this recipe. Add 1 green chili (finely chopped) and 1 tablespoon finely chopped coriander leaves (or parsley leaves). or Saute them in a tsp of butter or oil until … Please do not copy. A unique herb variation I added in the chaat was parsley. Simply microwave in a covered bowl with 1 tbsp water for 2 minutes or until hot. Facebook We find that microwaving the corn cobs in their husks before grilling greatly speeds the process and produces perfect results. Do not burn corn). 1 tbsp Piquant Post Chaat Masala spice + extra for sprinkling, 1/3 cup of cilantro leaves, coarsely chopped. Add ¼ teaspoon red chili powder, 1 teaspoon chaat masala powder and salt as required. Add the rinsed corn kernels or corn cob in a pressure cooker. 7. Here is how to make it at home in 2 different ways. Check the taste and add more salt or chaat masala or lemon juice if required. this is a healthy snack and you can consider making it for kids or for your family. Ingredients. It makes a great evening snack. Boil or pressure cook the corn cob or corn kernels. Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time. Even bachelors can make it as it does not require any cooking expertise. Deep fry soaked lentils and keep aside. If corn is not at the height of season, you can use frozen or canned (plain) corn and make a quick succotash using corn, drained canned chickpeas, and diced red bell pepper. BLACK FRIDAY SALE! Prep Time 10 mins. 2. Using a towel, potholder or oven mitts, gently shuck corn taking care not to burn your fingers on the corn or from the steam inside the leaves. 10. Servings: 2. However, just like Aloo ki Chaat, this time, I was eager for preparing a vegetable-based Chaat and with fresh corn pods around, Corn Chaat got easily made. 12. But if you plan to make it for small kids then skip adding green chili and red chili powder. The corn chaat can be just had as it is. Cuisine: Indian. Remove skin and cut it in pieces. When the corn cob becomes warm or cools down, then remove the corn kernels with a knife. Skip this step if you have used corn kernels. Author: sharmila kingsly. Take care when removing husks after microwaving as the steam will be hot! Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices. Similar to the idea of Spanish Tapas, there is a wide variety of recipes and ingredients that can be made into chaats. 20% off all subscriptions with code: BF2020. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. This appetizing recipe is prepared using sweet corn, capsicum, … Remove corn from microwave to a plate and let sit for 2 mins. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. If using an oven instead of the grill, pre-heat Broiler to High. Generally we add coriander leaves in the chaat recipes that we make.

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