For starters, cold foam is not the same as the foam you get from steaming milk for, say, a latte or cappuccino. The new drink comes as the coffee chain refocuses on cold coffees and moves away from Frappuccinos. Instead of whipping the milk and powder in a blender, baristas add the powder to milk and steam it. To achieve a creamy texture and flavor without any cream, the coffee chain adds a mixture that includes egg whites to its cold foam. They’re not something you’d be able to mindlessly suck down and end up with just ice before you know it. Select a store to view availability You've probably heard about Starbucks' new Cloud Macchiato. How Starbucks went from one coffee bean store to an $80B business. Starbucks is marketing the Cloud Macchiato as an iced drink, but interestingly, you can also order it hot. Drinks like the cold brew and Starbucks Refreshers drive more brand affinity and keep customers coming back more, Brewer told investors. The macchiato, an espresso drink with a splash of foam on top, has been on the chain's menu for more than four decades. Did the drinks leave me "on Cloud 9" as Starbucks promises in its marketing for the drinks? The result is a surprisingly thick foam that can be layered with espresso, ice, and toppings to create drinks that are appealing both visually and texturally. Make no mistake, none of the Cloud Macchiatos are nearly as rich and satisfying as a Frappuccino (there's literally just more to them, ingredients wise), so while the idea that they could be "the next Frappuccino" certainly crossed my mind, it's more than safe to say that won't be the case. But maybe after a year or two and a few more iterations on the Cloud concept, it could become Starbucks' next big hit. The drink is a permanent addition to the menu. Cloud 1 tablespoon egg white powder* 3 tablespoons of water* 2 tablespoons powdered sugar a small pinch of fine sea salt To make cold foam, Starbucks uses a proprietary "Cloud powder" made with, of course, egg whites. Sign up for free newsletters and get more CNBC delivered to your inbox. In fact, Starbucks was inspired by a centuries-old summer drink from Barcelona called leche merengada, or “meringue milk," that's made with milk, egg whites, sugar, and cinnamon, according to a spokesperson. Cocoa Cloud Macchiato* (Contains eggs) Our Cloud Macchiato: light and airy with layers of fluffy foam*, cascading espresso, flavored toffee nut syrup, our signature caramel crosshatch and a mocha drizzle swirl. Data is a real-time snapshot *Data is delayed at least 15 minutes. Starbucks Cloud Macchiato is a dreamy addition to the Starbucks menu, with luxurious layers of flavor with every sip. Calories: 190 Cinnamon Cloud Macchiato. This is … The consistency is thicker than an iced latte, but lighter than a Frappuccino, and yet, the foam is sturdy enough that you don't have to worry about it disappearing much. Calories: 190 Cinnamon Cloud Macchiato. We want to hear from you. Iced espresso and macchiato drinks make up about $1 billion in business for the company, Chief Operating Officer Rosalind Brewer said at the company's investor day in December. Cocoa Cloud Macchiato* (Contains eggs) Our Cloud Macchiato: light and airy with layers of fluffy foam*, cascading espresso, flavored toffee nut syrup, our signature caramel crosshatch and a mocha drizzle swirl. And for that reason, they're worth a shot if you're looking for something sweet with an espresso kick and don't have an egg allergy. After all, it's cold, so maybe the word "foam" in the context of a coffee drink is a bit of a misnomer. For sure. On Tuesday, Starbucks locations across the country started serving the Cloud Macchiato, a twist on the original that’s made with espresso and fluffy whipped cold foam rather than espresso and regular liquid milk. Calories:... Iced Caramel Cloud Macchiato. A take on a whole new way to love your macchiato. Select a store to view availability Cloud Macchiato is a twist on the original Caramel Macchiato sold in Starbucks. Global Business and Financial News, Stock Quotes, and Market Data and Analysis. In the decade or so since Starbucks introduced its decidedly sweet take on the classic espresso-forward Latte Macchiato with the Caramel Macchiato, the flavor has reached ice cream pint- and candle scent-levels of ubiquity. Starbucks has been focusing more on its cold coffees, with new drinks like its Nitro Cold Brew, and less on limited-time offerings and Frappuccinos. A traditional Italian beverage whose name means “marked,” it came in just two varieties. Starbucks Just Launched A New ‘Cloud Macchiato’ With Ariana Grande Caramel Cloud Macchiato. Everyone knows what a Frappuccino is (because it's basically a milkshake), whereas the Cloud Macchiato comes with a learning curve. This is … Starbucks started adding caramel to its macchiatos in 1996. Starbucks is launching a new cold drink, the Cloud Macchiato. Then again, if you're allergic to eggs or just don't eat them, it's definitely not for you. The Cloud Macchiato comes either iced or hot, and it features a cold, airy foam on top, hence the "cloud" name. All Rights Reserved. My biggest takeaway from the Cloud Macchiato, though, is what else Starbucks could do with cold foam in the future. Starbucks Just Launched A New ‘Cloud Macchiato’ With Ariana Grande Caramel Cloud Macchiato. Not really. The new flavors include a Caramel Cloud Macchiato and Iced Cinnamon Cloud Macchiato, both of which are available iced and hot. Caligula would drink it in the morning.
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