Love that you used carrots. Spoon the hummus into a serving bowl, and garnish with shaved carrot, cumin seeds, olive oil and parsley. fennel seeds","1 tsp. Carrots are always a must-have item for the Easter Holiday. "},{"@type":"HowToStep","text":"Chop the carrots into large chunks, about 2-inches in size. Delectable, hummus, Liz! 1 tsp. Garnish with fresh cilantro leaves, chickpeas and a drizzle of olive oil, if desired. Preheat the oven to 180 degrees celsius. https://www.godairyfree.org/recipes/savory-spiced-carrot-hummus ), let’s talk about something slightly more nutritious: carrots. One more sleep until it’s time to dig in! Your daughter will love it! ! Category: Appetizers and Snacks Which means that Easter is less than one week away. Serve with a fresh vegetable crudite and your favourite crackers and simply enjoy. Warmer temps can’t get here soon enough. https://www.rosannadavisonnutrition.com/spiced-carrot-hummus "},{"@type":"HowToStep","text":"Leftover hummus can be stored in an airtight container in your refrigerator for 3-5 days. Toss them in a large bowl with 2 tablespoons of the olive oil, the tomato paste, fennel seeds, cumin seeds, coriander seeds, caraway seeds and salt. fennel seeds So casual, everyone is a little tipsy and tan… it’s perfect. I must try such hummus when I have carrots . Yield: I’ll take summer any ole’ day! I would happily dip carrots in this and not feel redundant at all. Process until smooth, stopping to scrap down the sides of the bowl as necessary. 1 tsp. Toss them in a large bowl with 2 tablespoons of the olive oil, the tomato paste, fennel seeds, cumin seeds, coriander seeds, caraway seeds and salt. Process until smooth, stopping to scrap down the sides of the bowl as necessary. Typically, I have them either in cake form (I make this recipe from The Faux Martha every year) or as a simple side dish. Get your snack on with this deliciously easy to make spiced carrot hummus. Garnish with fresh cilantro leaves, chickpeas and a drizzle of olive oil, if desired. oh yes!!!! Liz, this is totally genius! This is the kind of warm-and-spicy flavor combination I crave as the days get shorter and chillier. I’ve never seen roasted carrot hummus before. https://www.healthy-delicious.com/moroccan-spiced-carrot-hummus Sounds delicious! Plain hummus … hehe! I’ve updated the photographs and text to better showcase just how snack-tastic this hummus recipe really is! Lol! 1 (16-ounce) can chickpeas, rinsed and drained I’ve seen a few recipes for carrot hummus that don’t include chickpeas: this isn’t one of them. Thanks, Gayle! So I’m with you… I love a good chunky hummus when there’s an inclusion involved… your update is so beautiful! xo. Then add in the roasted carrots, making sure to scrape in all the juices and seeds collected on the parchment paper. Get your snack on with this deliciously easy to make spiced carrot hummus. I wanted a more traditional hummus, with just a hint of earthy sweetness from the carrots. Spread them out onto your prepared baking sheet and roast in your pre-heated oven for 20 minutes. Typically, I have them either in cake form (I make this recipe from The Faux Martha every year) or as a simple side dish. Let me know if you try it out! No lie. I’m dying over the gorgeous color of this hummus, Liz! Totally acceptable for breakfast! GAH. Plain hummus will always be good. Get your snack on with this deliciously easy to make spiced carrot hummus. Oh sorry you guys are still chilly up there! Pre-heat your oven to 400 degrees. Fingers crossed for some warmer weather soon! It looks delicious! A twist on the classic, the addition of locally grown carrots adds a beautiful sweetness to the dip. But now, I’m also making them part of my appetizer spread by breaking out this Spiced Roasted Carrot Hummus. Your email address will not be published. . You seriously won’t be able to stop digging into this vibrantly colored dip (or using it as a sandwich spread!). Chickpeas, rinsed and drained So that’s cool. Prep Time: This post was originally published here on June 1, 2015. If the hummus is too thick, you can add additional liquid (water, lemon juice or olive oil) until you reach your desired consistency. I bet the carrot adds a nice unique flavor and sweetness – this would be amazing on a wrap! Oh how I love hummus! We’re still in a Winter weather holding pattern here in New England (can you hear me audibly sighing through the Internet?). I’ve never thought to put roasted carrots in hummus before but I bet it adds just the perfect sweet dimension! Thank you Reply. But thankfully hummus is great no matter what the weather is! 1/4 cup fresh squeezed lemon juice Thanks, Jennifer! salt Thank you so much for sharing! PRETTY!!! Serve with crackers or bread of your choice.Leftover hummus can be stored in an airtight container in your refrigerator for 3-5 days. 10 minutes Always. And it also happens to be vegan and gluten free, too. Ah heck yes! I’m practically addicted to hummus, so this looks absolutely perfect! But the calendar advances none-the-less. . 2-4 tablespoons water coriander seeds This hummus is out of this world! this was a runaway success at home… I made this with a little twist from my Indian kitchen and we all loved it.. sure to make it more often .. thanks a bunch, Liz. Select or search for your local New World store, 1 Tbsp Ras el Hanout or Moroccan seasoning, Shaved carrot, cumin seeds and parsley, to garnish. Seriously, I have a problem with those things. Pin It Recipe adapted from Taste magazine 1 lb. Crazy! Preheat the oven to 425°F. At a Glance: Thanks, Valerie. All Recipes > Sides > Spiced Roasted Carrot Hummus. A twist on the classic, the addition of locally grown carrots adds a beautiful sweetness to the dip. Taste and add additional salt, if necessary. Spread them out onto your prepared baking sheet and roast in your pre-heated oven for 20 minutes. This is my kind of healthy snack! DIRECTIONS. Spiced Roasted Carrot Hummus Because up until this point, the only thing I’ve managed to do to prepare is indulge in a couple bags of Cadbury Mini Eggs. caraway seeds Add the chickpeas, tahini, lemon juice, a couple tablespoons of water and the remaining 4 tablespoons of olive oil to the bowl of your food processor with the blade attachment and pulse a few times to combine. I love that you used carrots in here, Liz! salt","1 (16-ounce) can chickpeas, rinsed and drained","6 tablespoons tahini paste","1\/4 cup fresh squeezed lemon juice","2-4 tablespoons water"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat your oven to 400 degrees. cumin seeds","1 tsp. Serve with a fresh vegetable crudite and your favourite crackers and simply enjoy. So much snow?!! Print Total Time: Cheers to all the summer barbecues with all the summer appetizers and all dat hummus! I loooove hummus so much, but I’ve never made it with carrot before! Your email address will not be published. I’ve been indulging in some Easter candy already myself too. The spices add flavor and beta-carotene to this bright and beautiful dish which takes hummus to a whole new level. Serve with crackers or bread of your choice. And I’m with you, love a chunky dip, this looks so so good with the tahini and the spices. For Topping: 1 tsp. Case in point: this Spiced Roasted Carrot Hummus. Pingback: Best Hummus Recipes - Vegan Family Recipes. Scatter evenly on a baking sheet lined with parchment and roast in the oven until the carrots … Required fields are marked *. This looks both beautiful and tasty. So is this hoomus . Yummy! Enjoy! A sneak peek into my book Whole Food Energy! Instructions What an amazing idea. My daughter is a hummus-inhaling machine, so I’ll be making some of this for her, for sure! Then remove the carrots from the oven and set them aside to cool slightly. INGREDIENTS. Thanks so much, Asha! This hummus is so addicting, both in flavor and in color — bright orange! But now, I’m also making them part of my appetizer spread by breaking out this Spiced Roasted Carrot Hummus. Serve alongside a selection of vegetable crudites and crackers. Toss them in a large bowl with 2 tablespoons of the olive oil, the tomato paste, fennel seeds, cumin seeds, coriander seeds, caraway seeds and salt. I’m so excited to try this! Garnish with fresh cilantro leaves, chickpeas and a drizzle of olive oil, if desired. Fresh cilantro leaves Ok I think I need this hummus for breakfast! The snow has definitely been pretty. Then remove the carrots from the oven and set them aside to cool slightly. Have y, Once you start putting chocolate in your apple cri, Because you can never have too many potato recipes, Feeling pie-challenged? Transfer the hummus to a bowl. But sometimes, it’s nice to jazz things up a bit. But now that it’s almost Easter, I’m over it. The colors of this hummus are lovely and the slight sweetness of the carrots would pair perfectly with the Nut Thins! I’m still in my fleece up here!! Love me those Cadbury eggs! Not only is this a great to dip your veggies and crackers in but it’s also great spread on veggie wraps and sandwiches. Welcome to Floating Kitchen! Serve this chickpea and carrot hummus as an appetizer dip with shredded bits of naan bread, crunchy tortilla crisps or classic Italian bread sticks.. Oh hey, here’s another way to serve it: spread it on some fresh Moroccan flatbreads and top with canned sardines and a bunch of fresh mint and cilantro… Now that’s a lunch sandwich of champions!

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