Classic stuff that never fails to be accompanied with talk of favorite meals, funny memories and lots of second helpings until every bite is gone. Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! Mix well again. Inexpensive to make? Make into 12 small thin patties (or 6 larger ones if you prefer). I sent out one a few months back and got so many wonderful submissions! Serve while warm. Sometimes she would make some cornbread along with them in which we would put in a tall glass & pour cold milk all over it. Drain but reserve the liquid from 1 can (14.75 ounce) of salmon. Of course. Use ⅓ cup measuring cup to measure salmon mixture. You can make delicious Salmon Patties right in your oven. Follow the instructions for creating your patties below, but instead of heating oil in a skillet: Your email address will not be published. Add onion, Creole seasoning, salt & pepper and mix well. (This will make for crisp patties!). It was quick and easy & she’d take my mind off of what was bothering me. Mix egg, chopped green onion, lemon juice, and cracker crumbs together with the salmon. Whether you called them salmon croquettes, patties or cakes, these delectable little patties were a staple on almost all of our childhood tables. My now grown kids get all nostalgic when I serve these golden beauties with Ultimate Mac & Cheese and Sauteed Green Beans. When the oven is at the proper temperature, remove the pan. Southern Shrimp Salad Roll with Lemon Dill Mayo, Easy Louisiana Gumbo with Green Chile Rice, Spiced Caramel Apple Cider in Your Crock Pot, 18 oz skinless, boneless pink salmon, canned or, I always use the pink salmon you can now find, Even though this salmon requires almost no draining, make sure you, Really think about flavor. Heat olive oil in a frying pan and place patties inside once the oil is heated. Making THE BEST Southern Salmon Patties couldn’t be easier with this simple recipe for crispy, golden croquettes. Recipes vary from person to person, so here we go with my version of this classic dish. “You’ve got a lot of choices. Prep Time 10 minutes. Remove from oil and drain on baking rack with paper towel underneath. If you prefer baked instead of fried, then you are in luck! Heat the oil in a skillet over medium heat, then add 3 patties. Add cooking oil to 12" cast iron skillet, about 1" deep. Spray a baking sheet with non stick cooking spray and preheat the pan in the oven as the oven heats. We loved it. My family loves these tasty salmon patties. If getting out of bed in the morning is a chore and you’re not smiling on a regular basis, try another choice.”. The best part is they are so quick and easy to make! This Deep South dish is made with breadcrumbs and fries up fast. I treat my salmon patties almost like a, Preheat your oven to 400 degrees Fahrenheit. Slice lemon into wedges and reserve. JennJ. Think more flavor, better crisp and better ingredients! If using fresh salmon, brush with olive oil and season lightly with salt and pepper. 10. Enjoy tender salmon, loads of flavor and all your best family memories with this old fashioned recipe done right. Mix well again. Classic Salmon Patties Recipe: While we were growing up, our mom served salmon patties on a regular basis, especially on Fridays during Lent. Cook Time 10 minutes. (The Engineer loves this.) Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes. You’re going to love serving this tender salmon with loads of flavor and all your best family memories in a classic recipe done up right! It was scrumptious,especially on a hot summer day! CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Gently form small to medium patties from the salmon mixture with your hands, then carefully place in finely crushed saltines and pat … We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Ma-maw’s Salmon Patties ~From Marla From time to time I send out a call for submissions to email subscribers so that they can share their heritage recipes and stories with us. 8. Today’s Guest Kitchen recipe and story is from Marla and I know you’ll enjoy it! They go well with most any side dish. Thank you so much, Marla, and all who read this for being such a great part of the Southern Plate Family! These salmon patties bring back so many memories to me and are so comforting because my one and only grandmother who I call Ma-maw would make them every time I went to her for advice when I was a teenager. She would always cheer me up to say the least. Repeat to make 6 patties. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Use a fork to gently break apart the salmon, leaving some small chunks. Gently form small to medium patties from the salmon mixture with your hands, then carefully place in finely crushed saltines and pat to cover on all sides. 9. When ready to use the frozen salmon patties… If mixture is too dry to form into patties, just add the reserved liquid left over from the can. Wrap the patties in plastic wrap and then place inside a large freezer bag. Salmon croquettes are also known as salmon patties or salmon cakes. Finely crush rest of crackers on a small plate to dredge patties in. Southern Fried Salmon Patties. While oil is heating, mix together salmon, mayonnaise, lemon, egg & Worcestershire sauce. Finely crush rest of crackers on a small plate to dredge patties in. I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Making THE BEST Southern Salmon Patties couldn't be easier with this simple recipe for crispy, golden patties, fried or baked! 7. 2 – cans (7oz each) boneless skinless salmon, drained (feel free to use freshly baked or grilled salmon as well) 1 egg 1/4 cup corn meal 1/4 cup self rising flour 2 Tablespoons finely chopped onion With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Print Recipe Pin Recipe. Place the baking sheet in the freezer for several hours until the patties are frozen. Add your patties to the hot pan. Add the cracker … Cook for about 2 to 3 minutes (or until golden brown) on each side. Recipes to feed your body and warm your heart. This Southern fried dish was my favorite growing up and I still love them just as much today as I did then. Drain on paper towels and serve. The star recipes this week are Grandma’s Salmon Patties by Farm Wife Cooks, Cornbread Topped Chicken Pot Pie by Southern Plate, Air Fryer Cherry Pies by […] Now that I have my own family, we have salmon patties whenever we get the hankering. Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss.

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