Or try the by-the-pound Cajun Seafood Boil with choice of head-on or -off shrimp, king or snow crab, lobster, clams, blue mussels, and crawfish. Head down Elysian Fields from where Gene’s once sat into Gentilly to hit Zimmer’s on St. Anthony Avenue and you won’t be disappointed. Made with Leidenheimer bread instead of Gendusa’s, Sammy’s version is sure to fix your hankering for the hot sausage-sized hole left in your heart post-Gene’s. Red Beans & Rice with Smoked Sausage Comes with side salad & choice of dressing, with garlic bread. To find out more, visit our cookies policy and our privacy policy. They realize the importance of taking time off to be with their own families. Established in 2008, Flavors of Louisiana combines both county and city Cajun flavors: New Orleans-style spicy-hot dishes with tomato-based red sauce, and Acadian flavors like rich, brown roux-base sauces. Support the independent voice of Phoenix and help keep the future of New Times free. Feast on jambalaya and other New Orleans-style dishes at VooDoo Daddy's. Hot N Juicy Crawfish in Tempe lives up to the name. $11.00 Terms, This is a nod to the parents of the Baton Rouge-born owner. 17 of the Best Coffee Shops in New Orleans, 18 Standout Dining Destinations in New Orleans, Where to Order Thanksgiving Dinner in New Orleans. VooDoo Daddy is the gator seen in the colorful mural above the kitchen. The "steam kitchen" part of the name derives from the steam kettles (set at heat levels between one and 10, depending on preference) the restaurant uses to customize each order. You’ve also got po’boys with option of shrimp, soft-shell crab, catfish, or beer-battered cod on your baguette. Known for its delta bayou menu, LA Crab Shack offers east Valley residents a real Gulf Coast experience. This drive-thru restaurant on Read Boulevard was built after Hurricane Katrina, and quickly became known for its wings, hamburgers, and top-notch hot sausage. After the closure of 50-year old Gene’s Po-Boys last summer, best known for its hot sausage, New Orleanians spirits were down. Arizona has three locations of the crawfish-centric Cajun chain Hot N Juicy Crawfish. These include fried shrimp, crawfish, and/or oysters, roast beef debris (meat-laced gravy), and Creole mustard. The new Creole cuisine restaurant also offers a brunch menu with orders like the Voodoo Benny and the Breakfast Bread Puddin', but you should definitely be eyeing the Brunch Beignets. Try the dirty rice at Baby Kay's Cajun Kitchen. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Andouille Sausage Po' Boy Andouille sausage is slow roasted and topped with a house made cilantro and parsley chimichurri sauce. Louisiana Pride is out on Downman Road in New Orleans East, and gives the area one of its best po-boy destinations. In addition to hot sausage, it offers one of the widest variety of po-boy fillings, including shrimp, catfish, blackened fish, roast beef, chicken Italian sausage, alligator sausage, and cold cuts. 1500 Esplanade Ave, New Orleans, LA 70116, 4915 St Anthony Ave, New Orleans, LA 70122, 3000 Elysian Fields Ave, New Orleans, LA 70122, 1525 Elysian Fields Ave, New Orleans, LA 70117, 13 Spots Serving Classic New Orleans Hot Sausage Po-Boys, Sign up for the For any newcomers to Domilise’s Po-Boys we highly recommend the hot smoked sausage sandwich with gravy. ©2020 Phoenix New Times, LLC. Try some crispy, hand-battered onion rings or roast beef debris and gravy fries on the side — you can do it. It was updated on August 19, 2020. The family is very close knit and they all take turns running and operating the restaurant. But if you’re stopping by for the first time, choose from one of two combos — or as they're called here, experiences. Li’l Dizzy’s Cafe beckons from its Treme corner with some of the best Creole soul food around, serving a (literal) buffet of fried chicken, shrimp and grits, Creole gumbo, and much more. ... ham, provolone, pickles, and special mustard sauce pressed and melted on a 5-inch po'boy. In addition to a beloved hot sausage, the standard roast beef, shrimp, and oyster offerings are accompanied by a smoked sausage version, a take on aPhilly cheesesteak, and fish po-boys. Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. This hot sausage sandwich is especially spicy and peppery, the bread toasty, and the mayo heavy. Leave a comment or let us know by email. The hot sausage po-boy is made with half pound Pattons patties, and comes in a 6 inch, 10 inch, or bun version. Hot sausage po-boys have long been a New Orleans delicacy. But the best thing here is the fried shrimp po’boy, which comes with the usual lettuce, tomato, pickles, and remoulade. Here are 12 local spots whose food can transport you to a French Quarter sidewalk cafes or a bayou cookout. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls. Smoked Turkey Po-Boy Option to add mayo, lettuce, tomato, mustard, ketchup, pickles, onions, hot sauce, or cheese for an additional charge. A Gulf Coast experience in the east Valley. It’s all about good home cooking and the recipes have only been changed slightly over the years. The Hoppin’ John — a bowl of Sea Island field peas with Carolina gold rice and herb salad — is also capable of briefly transporting you to NOLA. And if you’re trying to keep it light, they’ve got an array of salads including the fried catfish salad, crab and shrimp salad, and the Lagniappe (Cajun for "a little something extra"). Other menu items include fried seafood baskets and appetizers, shrimp fettuccine with Cajun-spiced Alfredo sauce, and plenty of wine, beer, and cocktails.

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