Freeze This Meal. Stir to combine. Cook on low for 8 hours. To Freeze Slow Cooker Taco Meat: To freeze this meal, combine the cooked ground beef, salsa, and water in a freezer-safe bag or container. https://www.tasteofhome.com/collection/ground-beef-slow-cooker-recipes To Cook the Meat: Defrost the meat in the refrigerator for 24 to 48 hours.Transfer to a slow cooker. Freeze for 4 to 6 months. https://www.cdkitchen.com/recipes/recs/255/Beef_Taco_Filling55487.shtml In a slow cooker, add the onion, garlic, chili powder, cumin, smoked paprika, ground coriander, oregano, tomato paste, chili, and beef stock. https://www.foodnetwork.com/recipes/ree-drummond/beef-tacos-2632842 https://www.cdkitchen.com/recipes/recs/255/Crock_Pot_Beef_Tacos6242.shtml Add the beef and baste it with the liquid. Cook on low for 7 to 8 hours / high for 4 to 5 hours. Remove the beef from slow cooker and shred using two forks. Return the beef to the slow cooker and add the lime juice.

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