Lunch and recess were my favorites back then. So those potato memories… They needed a kick in the pants. The things you maybe grew up loving. No, not chips on a shoestring budget. The canned shoestrings were popular in the 1950's and 1960's and produced by Pik-Nik. These potato chips, roughly the width of standard shoelaces, are super crunchy and madly moreish. For over 70 years, Pik-Nik has been making the highest-quality, best-tasting, crunchy-licious potato snacks in the world The shoestring snack is made only using fresh potatoes from California and Oregon, pure vegetable oil and sea salt and contain no preservatives or artificial ingredients. They are sold in "cans" and eaten as a snack like potato chips. The potato snack of the 80s lunch boxes. Shoestring potatoes are very thin (julienne) potato strips that have been deep-fried until crisp. Enjoy a tasty snack with Pik-Nik Original Shoestring Potatoes. https://www.allrecipes.com/recipe/24309/peanut-butter-shoestring-haystacks https://divascancook.com/shoestring-fries-recipe-homemade-potatoes When I first looked at this recipe for Chunky Haystacks with Shoestring Potato Chips it took me down memory lane. https://www.marthastewart.com/349615/oven-baked-shoestring-fries Shoestring potatoes, like potato chips and waffle chips, are fried only once. I made these haystacks so many times for my children for after school treats, class room treats and just fun little snacks for the family. They probably still would be up at the top. I’d much rather be hanging out with my friends, having fun and eating food than sitting in a classroom.

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