), Brown Sugar Garlic Pork with Carrots & Potatoes. I made these tonite, they were absolutely delicious. Then, working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture. If Im not searing on the cast iron, and seeking something a bit more crispy, this is how I make my pork chops. I am a trained Private Chef of almost 10 years. Dump the crumbs into a pie plate or other high rimmed plate. This makes enough breading for 12+ chops. In this version, we baked the Shake and Bake Pork Chops with potatoes, onion, and carrots, and the … Get my new cookbook and meal plan for 40% OFF! In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and any other … This post may contain affiliate links. They came out looking exactly like they do on the box. Allow pork chops to rest for 5 minutes. Instant Pot Sour Cream Chicken Enchilada Casserole, Instant Pot Broccoli and Four Cheese Soup. I totally get it, there is a parmesan breadcrumb chicken that uses mayo too that is very popular. The breading is light and flavorful but still super crispy thanks to the use of some panko bread crumbs and a secret ingredient. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. “I feel like Chicken tonight! Easy and turned out great – the whole family liked them! Tools Used in the making of these Shake and Bake Pork Chops: Sheet Pan: A classic, inexpensive sheet pan that is high quality and can hold up to high temperatures in the oven. When I read your suggestion of pressing the bread crumb mixture, I decided to put the bread crumbs in a pie plate and simply press, as you suggested. The trick to getting crispy pork chops from the oven is cooking them at a high temperature. Thanks for coming back to let me know how much you enjoyed them, Rebecca. Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Bone in Pork Chops – I have 7 chops ; 1 package of Pork Shake & Bake; I followed the instructions on the package to coat the chops. Preheat oven to 350 degrees and coat a broiler pan with cooking spray. Add shake and bake seasoning to the bag, close and then toss to coat. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. In an ovenproof skillet over medium-high heat sear pork chops for 3 minutes per side. YUM! The chops are always delicious! It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. In my time behind the butcher counter, Ive taught a lot of people how to cook pork chops. Preheat the oven to 425 degrees. Your email address will not be published. It was really easy to follow and prep. If you’d prefer you could also use… Baking Pan: Easy to use, doesn’t warp, freezes well and has high enough sides for all your favorite other casserole dishes. A perfect homemade natural copycat with dinner done in just 30 minutes. Close the bag and mix the mixture with hands until the mayo is incorporated. Line a baking sheet with foil or parchment paper and place a wire baking rack on top. Read my disclosure and copyright policy. You can also cook them at 350 degrees for 40-45 minutes but the crust will stay softer and the pork will be drier. Note: click on times in the instructions to start a kitchen timer while cooking. Great flavors! Enjoy! Sign up for daily recipes and receive a Free E-Cookbook! Close the bag and rub all the ingredients together until fully mixed. Now that I know how not to dry them out, I will definitely do this again. As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Bake the pork chops until the coating is golden brown and cooked through ( between 140-145 degrees Fahrenheit). I haven’t made them in a while though so i was just looking for baking time and temp. This post may contain affiliate links. If you are opposed to cooking them at 425 degrees for 25 minutes, you can alternately cook them at 400 degrees for 30 minutes (the crust will not be as caramelized. Sabrina, I’ve made these 3-4 times changing the prep a bit. Cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. Shake and Bake Pork Chops are super crispy and tender, baked on one sheet, and ready in less than one hour. We love one-pan dishes since they are easy to make and can feed a larger crowd. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Add one pork chop to the bag at a time and close with some air trapped inside. This was very good but I don’t use very much since it’s just my and me. Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though. Bake pork chops for 20-25 minutes or until internal temperature reaches 145 degrees. It took mine about 20 minutes. Make sure you put them in an airtight storage container and keep them in the fridge. Thank you!!!!! pinterest link facebook link twitter link instagram link rss link. I left them underdone a little and froze them for quick weeknight dinner. It begins by drizzling olive oil over the pork chops, then heavily salting and adding a regular amount of pepper and letting them sit 15-30 minutes until room temperature is reached. Read my disclosure policy. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. While this recipe does not call for or need mayo, if you do use it you will get a nice THICK coating. Place coated pork chops on your prepared wire rack. Share it to your friends and family! Heather Likes Food, LLC. Your email address will not be published. Brush pork chops with olive oil and place in a plastic bag. Someone PLEASE back me up in the comments, do you guys remember Chicken Tonight? Add one pork chop to the bag at a … I have another recipe for unbreaded pork chops which requires frying then baking. Preheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking. All images and text © for Dinner, then Dessert. Like this recipe? Cooking at 425 allows the pork to cook and the oil in the breadcrumb mixture allows the crust to brown and become crispy.

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