Designed by Compulse Integrated Marketing, Percent Daily Values are based on a 2,000 calorie diet. Water, modified wheat starch, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, sugar, yeast, powdered cellulose, contains less than 2% of each of the following: high oleic safflower oil, cultured wheat flour, salt, wheat flour, vinegar, guar gum, calcium sulfate, wheat starch, rebaudioside A (stevia extract), ascorbic acid (dough … It’s a dieters dream. Whole grains may be eaten whole, cracked, split or ground. Schmidt Old Tyme 647 is an innovative new bread line that is a healthier bread alternative, with the same great taste as traditional breads with the added benefit of being a full size slice of bread. With only 6 net carbs, 40 calories, 7 grams of fiber and just 1 gram of sugar per slice. Grains are a primary source of folic acid in Americans’ diets playing an important role in healthy pregnancies by preventing neural tube defects. In addition, according to the Centers for Disease Control and Prevention (CDC), folic acid is not only good for growing fetuses, it may also reduce the risk of heart disease and stroke in adults. It gives twice as much riboflavin, plus a great deal more calcium. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Old Tyme 100% Whole Grain White Wheat Bread, Pepperidge Farm Farmhouse Lemon Poppy Breakfast Bread, Private Selection 7 Grain Sliced Wide Pan Bread. : Calorie breakdown: 13% fat, 75% carbs, 12% protein. With only 6 net carbs, 40 calories, 7 grams of fiber and just 1 gram of sugar per slice. These grains can be consumed as whole grains, but some can also be found in their enriched form. She was referring to Schmidt brand 647 bread — named for its 6 grams of carbs, 40 calories, and 7 grams of fiber. Enriched grains provide our bodies with essential B vitamins (niacin, thiamine and riboflavin), which collectively help maintain a healthy nervous system and increase energy production, and which may help lower cholesterol. The 2010 Dietary Guidelines for Americans recommend eating 6 servings of grains each day, with at least 3 coming from whole grains. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. With only 6 net carbs, 40 calories, 7 grams of fiber and just 1 gram of sugar per slice. Having a sandwich for lunch accounts for two grain servings of your recommended 6 daily servings. To get more alternatives, check out our selection of Schmidt Bread 647 … Whole grains are a good source of fiber, and can lower the risk of irritable bowel syndrome and diverticular disease. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. If a food label states that the package contains whole grain, the "whole grain" part of the food inside the package is required to have virtually the same proportions of bran, germ and endosperm as the harvested kernel does before it is processed. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. There are 40 calories in 1 slice (28 g) of Schmidt 647 Wheat Bread. Your daily values may be higher or lower depending on your calorie needs:Calories 2,000 2,500. : Calorie breakdown: 13% fat, 75% carbs, 12% protein. For more information, visit www.marchofdimes.com. If you find yourself really craving a slice of bread, however, this is one of the best options currently available. Schmidt Bread 647 This is basically the top selected item of other clients acquiring products related to schmidt bread 647. Enriched White Bread provides practically the same values of thiamine, niacin and iron as whole wheat bread. Keto Low Carb Pantry. They can be milled into flour or used to make breads, cereals and other foods. Keto Kangaroo. Schmidt Old Tyme 647 is an innovative new bread line that is a healthier bread alternative, with the same great taste as traditional breads with the added benefit of being a full size slice of bread. There are 40 calories in 1 slice (28 g) of Schmidt 647 White Bread. © 2015-2020 Schmidt Baking Company. Whole grains contain important nutrients such as selenium, potassium and magnesium, which collectively may help boost immunity, lower blood pressure and prevent heart disease and some forms of cancer. Personalized health review for Schmidt 647 Old Tyme Bread: 40 calories, nutrition grade (B), problematic ingredients, and more. More bread in your calorie count, more volume stuffed in your restricted food bubble. “The New Jersey Weight Watchers ladies are going bonkers for this bread!” one woman told The Daily Meal. Not the lowest carb item you could find, but at 6g per slice it’s much lower than normal bread. Products made from white flour are enriched with four major B vitamins, including folic acid. All rights reserved. The complex carbohydrates in bread and other grain-based foods provide essential fuel the body needs. The Institute of Medicine recommends Americans consume about 225-325 grams of carbs per day. Schmidt Old Tyme 647 is an innovative new bread line that is a healthier bread alternative, with the same great taste as traditional breads with the added benefit of being a full size slice of bread. Almost all our Schmidt products are certified Kosher and produced in dairy free facilities. Sep 15 Low Carb Schmidt's 647 Bread. 647 Bread is … Look for the KofK or OU designations on the bag to verify. All grain foods are a major source of iron, a key nutrient in the production and release of energy to the body. Learn the good & bad for 250,000+ products. 2,000 calories a day is used for general nutrition advice. Is this information inaccurate or incomplete? water, modified wheat starch, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, yeast, sugar, contains less than 2% of each of the following: cultured wheat flour, powdered cellulose, high oleic safflower oil, salt, vinegar, wheat flour, guar gum, calcium sulfate, wheat starch, rebaudioside a (stevia extract), ascorbic acid (dough conditioner), … There are eight common grains consumed in America: wheat, barley, oats, rice, corn, millet, rye and sorghum.

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