Thank you for sharing this kind review! I made this recipe with real brown rice which I cooked with half water half vegetable stock, and I added fresh ginger and basil from my garden. Thank you for sharing this kind review! Sprinkle with parsley and serve warm. As long as you’re using instant rice, then you can add it uncooked. Cover the baking dish. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Unfortunately, I’ve only tested the recipe with tomatoes, as they provide both flavor and liquid to the dish. The Well Plated Cookbook is now available! Hi Lisa! ENJOY! Check! Agree with a previous review that it was a little salty. Thank you for sharing this kind review! WELCOME! This recipe is an adaptation of my Cabbage and Sausage Skillet. It will definately show up on the table again. I doubled the recipe except for the sausage, used my left over rice and all four college students loved it. I’m so happy that you enjoyed it, Susan! Notify me of replies to my comment via email. So easy, didn’t take long to prepare, and tastes delicious!! for 1 hour or until the sausage is cooked through and the rice is tender. Heat the remaining tablespoon olive oil over medium high. Though, as a male, next time I will use 1-1/2 to 2 pounds sausage and twice as much cheese to make it heartier. The gangs all here. Top with slivered almonds. Use Italian, Chicken, or Ground sausage and add in some Bell Peppers for color and crunch. The gang’s all here. I was right. Add the mushrooms, celery, pepper, onion, thyme, marjoram and the seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp. Let stand with the lid on for a few minutes, until the rice is tender. Your email address will not be published. large red bell pepper, coarsely chopped (about 1 cup), 1 Caesar Shaved Brussels Sprouts with Crispy Chickpea Croutons, One Pan Italian Sausage Butternut Squash Gnocchi. box (6 ounces) seasoned long-grain and wild rice mix, 1 Making for the 2nd time and will be a family favorite for sure. Mix together until incorporated. Delish for sure!!’. *I have not tried this recipe with regular (not instant) rice or with white rice instead of brown. Cook until fragrant, about 30 seconds. Veggies? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. And it's the perfect casserole … Pour off any fat. I’m so happy that you enjoyed the recipe, Bernadette! Lean protein? Very easy and quick. On my totem pole of house chores, washing dishes is at the very bottom, above only snow shoveling (, Hence, I’m always to add to my collection of, About this Italian Sausage and Rice Casserole Recipe. Stir the sausage mixture before serving. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food. I hope you enjoy the recipe if you try it! Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Sauté the peppers, onion, and spices. This Cheesy Sausage and Rice Recipe is easy to make in One Pot and is served Casserole style! Stir the sausage mixture before serving. Quick and easy Italian Sausage and Rice Casserole. Add the rice to the sausage and soup. Let rest for 10 minutes before serving Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. What would you swap for the tomatoes as I can’t eat any tomato products. I made your recipe tonight.. but with farro! Add the sausage and remove from the heat. Family loved it. It’s healthy food you won’t be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. cup shredded Cheddar cheese (about 4 ounces). Thank you for sharing this kind review! Can be used as a meal or a side dish. Cover the baking dish. I’m so happy that you enjoyed the recipe, Marissa! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Hi Ashley! thanks for the great recipe!! Lean protein? Leave any grease from the sausage in the skillet. for 1 hour or until the sausage is cooked through and the rice is tender. Family loved it. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Whole grains? Uh huh. Uh huh. Yep! For screen reader problems with this website, please call 1-844-995-5545. Italian Rice Casserole Recipe with Chicken Sausage. stalks celery, coarsely chopped (about 1 cup), 1 Thank you for sharing this kind review! *If you use white instant rice (instead of brown) please note that the cooking times and liquid needs for the two do vary. t cooks in the pan right along with the other ingredients, so no separate pan is required to prepare it. Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Step 4 Bake at 375°F. I love making this and enjoying throughout the week, makes for a fast and filling mean amidst crazy work from home chaos! If I don’t have a can of fire roasted tomatoes, could I simply just cut up a tomato I have on hand? If you decide to play around with a swap, I’d love to hear how it goes! Otherwise, you could cut up enough tomatoes until you have 15 ounces worth, and then add more liquid if the mixture starts to get too dry. Great flavours! Add the sausage to a 2-quart casserole dish. My secrets for making wholesome meals you'll WANT to eat. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes. Used sodium reduced broth and used mildly spiced sausage meet. Create an account to easily save your favorite projects and tutorials. Sausage and Rice I have a weakness for creamy, cheesy rice, and nothing beats the flavors in this sausage… Thank you for sharing this kind review! Required fields are marked *. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free), 1 Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce. Sprinkle with the remaining cheese. To keep things speedy and healthy, I used sliced, pre-cooked chicken sausage, which is leaner than typical pork sausage. I doubled the recipe to have leftovers. Love this, has become a go to meal in our house! My husband says its a definite make again :). Brown the sausage slices in a large nonstick skillet, then remove to a plate. In this post I’m sharing my version of a Sausage and Rice Casserole.. Y’all, go ahead and file this under delicious!It’s a great casserole as a meal or a side dish for larger dinners, like Thanksgiving or Christmas.. Step 4 Bake at 375°F. Disclosure & Privacy Policy. We used hot sausage and it was super yummy! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Again, I haven’t tried the recipe this way, but that is my best suggestion. Cover the baking dish. Janay, a can of regular diced tomatoes (not fire roasted) would be the best swap. Cover and bake 40-45 minutes or until vegetables are tender As a 53 year old male, I chose all sodium free or low sodium ingredients assuming the pork sausage and cheese would provide enough "salt" in the recipe. Whole grains? Sprinkle with parsley and serve. I’m so happy that you enjoyed it, Judy! That’s less time washing dishes, and more time enjoying your tasty dinner (and dessert!). Suzy Karadsheh. I love to know what you are making! Because regular (non-instant) rice’s cooking time is much longer, if you want to experiment and use it instead of the instant, I would suggest sautéing the meat and vegetables in one skillet (you can drain the tomatoes first, then add them to the sausage and peppers at the end, heating until most of their liquid evaporates) and cooking the rice in its own pot.

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