Yummy! lol. * These glass bowls by pyrex are perfect for prepping & serving. Thank you Natasha! Jarlsberg cheese, sour cream, rye bread, honeydew melon, sliced salami and 4 more Grilled Sausage Sandwich with Barbecue Sauce … This is my new favorite sandwich….its so good! It is complemented by something like provolone and perhaps mustard and lettuce. Wow Natasha! You’re so sweet. I hope you love everything you try! thank you so much . Anyhoo that sammie looks soooooo yummmm and delish, however what’s a very good substitute @ I’m a religious jew and cannot mix meat and dairy together. , Natasha, I’m sooo glad I came across your website, I find it awesome! Thank you for the nostalgic memory! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Awwww wow congrats how old is ur baby, sweet. As you mentioned earlier we are not big fans of cold sandwiches either, but these sandwiches were the best cold sandwiches I ever had,made them few times already since you posted them. Pinned. Will be trying this one this weekend. Thanks for sharing! Thank you for sharing that with us! . Please remember the ones who pack lunches daily. . ♥ FAVORITE THINGS ♥ Shown in this post: (nope, no one paid us to write this; just stuff we love): * The OXO garlic press is self cleaning and makes garlic work a breeze. I know when I see a pin tied to your name that the recipe will be an instant hit! I think you’ll love it just as much as this one. Thank you for stopping by to share that with us! Ur welcome sweetheart anytime I guess I may have answered my own question about the sammie without realizing it lol. It’s a total satisfaction in just five minutes! Plan on making cucumber sandwiches with the leftover spread. I do love genoa salami and cream cheese in their own right. Thank you for sharing your wonderful review . Hi! We are partners in this blog – he does SO MUCH! Holding the sandwich with both hands is so tempting. I am so glad you posted this recipe. Thanks for sharing that with us and so nice to know that smoked salmon tasted great too! But we do love your site and all of your other recipes so far. It makes food taste so fresh and good! You’re welcome Ivy! Sounds good. Now I have a great replacement spread that to me is much more delicious! We thought it would happen sooner but we’re holding off since we have a baby at home and things are so busy. Top with lettuce and about 6-8 pieces of salami, or to taste. , Oh really so cute @ that age. I completely forgot that is a vegetarian sandwich. He is such a good husband and father. Sorry. 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Melon and Salami Sandwich on Rye Cooking On The Ranch. Oh man. Hi Bats, to be honest, I haven’ tried freezing it so I’m to sure how it would affect the flavor/texture. I bet our tasting food is probably very similar. Yea definitely lemme know how the eggplant and cheese turn out. I'm Natasha Kravchuk. My grandson who is a picky eater loved this sandwich. That’s so great, Christine! Thanks Shelby! I’m so happy you enjoyed that salad! Please do let me know what you think! Best regards, Btw it should be called natasha and vadims kitchen lol love how much he helps you out. when I’m in a hurry I just put cream cheese spread by itself and the salami lettuce cucumber and it’s ready! This spread keeps well in the fridge for 3-5 days!). I’m so happy you found that in our newsletter!! Can’t wait to try some more of your recipes. All of the ingredients are some of my favorite things and I’m quite glad I stumbled across this recipe; definitely making it many more times in the future. I’m so thankful they have each other. This has become my go-to site for new recipes. We’ve added cucumbers to this before and it was delicious! Got hungry!! Is there another cold cut that you would suggest I use instead? Melon and Salami Sandwich on Rye Cooking On The Ranch. This spread keeps well in the fridge for 3-5 days. Hi natasha greetings from ny I must say ur blog and vlogs are really way cool and soooooo awesome. Spread barbecue sauce on top half of bun, and cover rest of sandwich.

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