Hello!! Preheat Oven to 350° F. Combine cake mix with all ingredients. Add cream/milk, a little at a time, to thin … I'm glad, Dot Kraemer, that I did get to test your recipe! Add eggs and extracts and continue mixing for 1 more minute, … Beat on medium speed until well combined. 6 Tbsp unsalted butter, room temperature; 3/4 cup … Post was not sent - check your email addresses! Some grocery stores carry the McCormick brand of root beer extract, otherwise you can order the brand I used on Amazon. Notify me of follow-up comments by email. If using root beer instant drink mix, use 1 single packet, and reduce the powdered sugar to 1/4 cup. If you are frosting cookies or a cake use less powdered sugar. In a medium bowl, combine butter, powdered sugar, vanilla, root beer extract, cream/milk and salt and beat for 5 to 7 minutes until light and fluffy. You can either buy or make white cupcakes. I had to find a recipe for using root beer or birch beer or beer for a Cook's Corner Ingredient challenge! Cook Time 18 mins. Root Beer Cupcakes With Root Beer Chocolate Frosting Sprinkle Some Sugar. Add more powdered sugar as needed for thicker frosting. While continuing to mix, gradually add heavy cream, vanilla, and root beer concentrate. subscribe now & get our Or make super simple root beer cupcakes by adding 2 tsp of root beer extract to our classic white cupcake recipe and topping them with this frosting! My name is Nikki and I am a stay-at-home mom. All rights reserved. delowenstein. This is the perfect summertime frosting! Use root beer whipped cream as frosting for cake and cupcakes. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Cupcakes: Preheat oven to 350° Line muffin tins with cupcake liners; Beat butter and sugar together for 2 minutes on medium speed until light and fluffy. More whipped cream recipes TO MAKE FROSTING: In a deep bowl, cream softened (not melted) butter with hand mixer til light and fluffy. Place leftovers in a container and store in the fridge for up to 2 days. Add milk; beat until light and fluffy. Thank you! Follow along on Instagram, Facebook, Pinterest, and Youtube. Mix in vanilla. If you love root beer floats, you will LOVE this frosting! Where can you buy these items? That way you can add your own frosting! This would be a fantastic frosting to spread on top of cake or cookies. Course: Dessert. Or go all out and use this root beer whipped cream to top a root beer float! Use it as a topping on pie or mini cheesecakes (omit strawberry topping). Use on cakes, cupcakes, pies, cheesecake, root beer floats etc. Bake at 350° … Peanut Butter Whipped Cream 5 cups powdered sugar; 2 1/2 teaspoons pure vanilla extract; 2 tablespoons heavy whipping cream (or milk) Instructions. Servings: 12 cupcakes. salt, root beer, all purpose flour, vanilla, frosting, butter and 9 more. In a large bowl, mix butter and sugar; cream with an electric mixer until light and fluffy. I had to double the recipe and it took forever to make (because of the reductions) but everyone devoured it including the waiter at the restaurant where we had my son’s birthday. You’re wondering if this step is necessary. This site uses Akismet to reduce spam. Learn how your comment data is processed. Privacy/Disclosure. In a separate bowl, sift … 0 Comments, Your email address will not be published. Preheat oven to 350°F. If you are using the frosting to decorate use more powdered sugar for a stiffer frosting. Try it as a root beer buttercream frosting on doctored up white cake, or a whipped topping with angel food cake. ? Use it as a topping on pie or mini cheesecakes (omit strawberry topping). shortening, root beer, confectioner's sugar, vanilla extract and 12 more. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. Sorry, your blog cannot share posts by email. Add powdered sugar a little bit at a time, alternating with vanilla and root beer, until mixed. I bet this would be great sandwiched between cookies too! A delicious creamy frosting with that resembles a root beer float! // Required fields are marked *. Add cream/milk, a little at a time, to thin frosting. 1 1/4 cups root beer; Ice Cream Frosting: 1 cup butter, room temperature; 1/2 cup vegetable shortening; 1/2 cup vanilla ice cream, softened; 8 cups powdered sugar; Instructions. This frosting is so smooth and creamy and the root beer flavoring really gives it such a unique and special flavor. Your email address will not be published. Chocolate Whipped Cream Spread or pipe frosting onto cooled cupcakes and sprinkle with chocolate sprinkles, if desired. Give it a try! Required fields are marked *. We stuck to root beer for the cake and cream soda for the frosting. Total Time 48 mins. Did you know that you can ask your grocery store bakery for cupcakes without frosting? To make root beet whipped cream you need heavy cream, powdered sugar and either root beer extract OR 1 packet of root beer instant drink mix. 1 cup root beer; Root Beer Frosting; 2 cups powdered sugar; ¼ cup butter, room temperature; ½ teaspoon vanilla; 6 Tablespoons root beer; Chocolate sprinkles, if desired; Instructions. Cuisine: American. I could eat this stuff by the spoon – try it and you’ll see what I mean! If you make this recipe, tag @beth_thefirstyear on instagram! Here’s what I’ve observed – chilling the bowl and beaters ahead of time produces whipped cream that has stiffer peaks (that’s a fancy way of saying it’s more stable). Prep Time 30 mins. Or go all out and use this root beer whipped cream to top a root beer float! Pipe the whipped cream onto the cupcakes (I used a Wilton 1M piping tip) then add a maraschino to the top! Pour into a greased 13x9-in. Place a metal mixing bowl and beaters in the freezer for 15 minutes. ? Add the heavy cream, powdered sugar, and root beet extract or root beer instant drink mix, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! It is truly extraordinary! Use it as a whipped topping on root beer floats too! Add eggs and beat well. I just want … This was a clever idea and recipe to share with the online Taste of Home recipe collection! Directions In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. 3 tsp Root beer concentrate; For the frosting. Subscribe to The First Year newsletter to get our recipes sent to your inbox! It smells SO GOOD. Summertime is almost here and as I was brainstorming some fun and delicious summertime treats for all of you, this Root Beer Float Frosting came to mind and I am so glad it did! Line a muffin pan with cupcake liners and fill each cup 2/3 full of batter. susieq1748. Ingredients. Line cupcake pan with liners. If you’re skeptical that root beer frosting (or whipped cream) would be good, you just need to try it! Try it as a root beer buttercream frosting … © 2020 Chef in Training. Vanilla Root Beer Buttercream Frosting 4½ cups confectioner's sugar 1 tsp vanilla ½ cup butter, unsalted, softened ½ cup shortening ¼ cup root beer This root beer whipped cream makes a great frosting for cake & cupcakes. Jun 1, 2013 . Keyword: Cupcake Recipes, Root Beer Recipes, Soda Recipes. The layer cake was a little heavy but nobody seemed to mind and the flavors came through beautifully. published on June 26, 2019 Use it as fruit dip (yum!). Strawberry Whipped Cream. If frosting is too thick to spread, gradually beat in additional … Overall, I do recommend chilling these items ahead of time. top 10 essential dessert recipes free! Try it as a root beer buttercream frosting on doctored up white cake, or a whipped topping with angel food cake. Your email address will not be published. My favorite thing to make with root beer whipped cream are these easy root beer cupcakes. Your email address will not be published. baking pan. Use it as fruit dip (yum!). Root Beer Float Cupcakes with Root Beer Frosting Food Fun Family. 5 Tablespoons heavy cream or milk, I prefer heavy cream. 1 1/2 cup unsalted butter, cold. Put all ingredients in the chilled bowl and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoopable with a spoon and holds its shape. The icing had the light root beer color-I think that it's possible that the icing too, would need to mature! It was a huge hit! Remove the bowl from the freezer. Author: Sues. Use root beer whipped cream as frosting for cake and cupcakes. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Or make super simple root beer cupcakes by adding 2 tsp of root beer extract to our classic white cupcake recipe and topping them with this frosting! Easy to make 3 ingredient root beer whipped cream frosting! The root beer instant drink mix is sold by A&W and I found it at Walmart near the other instant drink mix. I would love to see how these recipes take shape in your kitchens.

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