Toss sweet potatoes, potato, onion, oil, rosemary, thyme, 1/2 teaspoon pepper and 1/4 teaspoon salt in a large bowl. Required fields are marked *. Oven Baked Chicken Legs with Potatoes and Vegetables are so easy to make with only a few simple ingredients and one sheet pan! If you want to use Chicken breasts you need to keep in mind that they tend to cook faster and get dry quickly when baked in the oven. This recipe is always a hit in our house, I love that I can prep it quickly in just a few minutes and my family loves it because it tastes so comforting and delicious. Thanks! Total Carbohydrate Put potato chip crumbs in a shallow dish or bowl. Tools used for making chicken legs in the oven: Sheet Pan: These are my favorite baking sheets! You can cut the chicken breasts into strips if you want to do this as chicken fingers. Yukon Gold, Russet potatoes, and red potatoes all work. Make sure to use quality meat! In a large bowl combine potatoes, zucchini, peppers, and onion. Keep an eye on your inbox for updates. This easy one-pan chicken dinner recipe has quickly become one of my favorite weeknight dinners and I hope your family enjoys this simple recipe as much as my family does! She'd save the crumbs left at the end of every bag of Lays potato chips until she had enough to make this. Updated: 03/01/18. You might need to reduce the cooking time for about 10 minutes because they cook faster. Learn how your comment data is processed. Step 3 Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess. The quantities here are approximate, to give you an idea. This knife has a great size and will make slicing, dicing, and chopping so easy and effortless. Toss sweet potatoes, potato, onion, oil, rosemary, thyme, 1/2 teaspoon pepper and 1/4 teaspoon salt in a large bowl. It’s cheap and perfect to check the temperature of things like a roast, turkey, chocolate or creme brulee. Oven Baked Chicken Legs with Potatoes and Vegetables are so easy to make with only a few simple ingredients and one sheet pan! As an Amazon Associate I earn from qualifying purchases. If you want to, you can cover the chicken with the leftover coating. To be honest though, … You can cut the chicken breasts into strips if you want to do this as chicken fingers. Melt the butter or margarine in a shallow dish. Brush the chicken legs with the marinade then add the … Set aside. This recipe works best with bone-in and skin-on chicken legs. You don’t need to turn them during the cooking time. Bake for 45-55 minutes until the chicken is golden brown and crispy and has reached an internal temperature of 165°F. Lay the chicken out on a baking sheet (I always cover the sheet with foil for easy cleanup). Spread evenly on the prepared pan. Your email address will not be published. Your email address will not be published. Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat. Baked chicken legs and baked chicken leg quarters take about 40 minutes in the oven until they are cooked through and crispy. Pat the chicken dry with paper towels before brushing it with the marinade to get the best sear while they bake in the oven. Place the chicken on top of the vegetables. I love hearing from you! potato chips, Dijon mustard, honey, chicken drumsticks, Hellmann's or Best Foods Real Mayonnaise Baked Hash Brown Cups with Eggs Yummly salt, canola oil cooking spray, large eggs, shredded cheddar cheese and 8 more Brush the chicken legs with the marinade then add the remaining marinade to the bowl with the potatoes and vegetables and mix with a spatula until everything is evenly coated. Mix the potato chips, cheese, and garlic powder in a large ziploc bag. Blend egg product and water in small shallow dish. My family loved it!! Moisten the chicken pieces in the butter or margarine, then seal them in … Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It results in the best flavor, but if you only have boneless, skinless cuts on hand, they work just fine as well. You can use your favorite potato variety for this recipe. Use a rimmed baking sheet and line it with foil for easier clean-up. Wash and cut red potatoes; place in crock-pot. Everyone should have one of these in their kitchen! 0 %, cups crushed potato chips (Lays classic), (the only time I use it out of the green can). These baked chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside. Mix the potato chips, cheese, and garlic powder in a large ziploc bag. [social_warfare buttons=”Pinterest, Facebook”]. This site uses Akismet to reduce spam. In a large bowl, stir the crushed potato chips with the remaining 1/4 cup of flour. Spread evenly on the prepared pan. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Use an instant-read thermometer to check the chicken for doneness. Roll chicken in crushed potato chips. Preheat oven to 390°F (200°C) and line a large baking sheet with aluminum foil. This is so much better than store bought and you can make my crispy baked chicken legs and my baked chicken thighs with it. Add chicken to the bowl and sprinkle with 2 teaspoons herb seasoning, the remaining 1/4 teaspoon pepper and 1/4 teaspoon salt. This recipe is very versatile and also works with other vegetables. to get you air frying...fast! In a small bowl combine garlic, olive oil, rosemary, black pepper, dried thyme, garlic powder, onion powder, paprika, and salt. Add chicken to the bowl and sprinkle with 2 teaspoons herb seasoning, the remaining 1/4 teaspoon pepper and 1/4 teaspoon salt. Whew, what a decadent dinner this was! The thigh and drumstick meat is much more flavorful than chicken breasts but many people aren’t as familiar with cooking those cuts even so they’re the least expensive part of the chicken. I just made this tonight and felt the need to leave a comment. The chicken should reach an internal temperature of 165°F before being consumed. Serve with reserved 1 cup mayonnaise mixture. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. My mom used to make this all the time when I was a kid. I use chicken legs for this recipe, but it also works with chicken thighs or chicken leg quarters. Place … My husband bought it for my birthday a few years ago and it’s still sharp and cuts everything. In a small bowl combine garlic, olive oil, rosemary, black pepper, dried thyme, garlic powder, onion powder, paprika, and salt. Crispy Baked Chicken Legs roasted on a single sheet pan together with potatoes, zucchini, bell peppers, and onions make a delicious and easy dinner that your whole family will enjoy! Whole chicken legs, also called thigh-drumstick-pieces, consist of drumstick and thigh and are the least expensive chicken cut so buying good quality is still super affordable. It should reach an internal temperature of 165°F (73°C) to be safe to consume. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. If you don’t have a thermometer make sure that it is no longer pink in the center and the juices run clear. Instant Pot Lentil Soup with Vegetables and Chicken. This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make!

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