By Ayesha Curry. Transfer the pork chops to the panko mixture, pressing into the pork on both sides. (Reduce the heat to medium if the crust gets too dark.). So, I figured tonight I’d throw a pan of potatoes and Brussels sprouts in the oven along with some pork chops, all seasoned up with fall flavors. Add potatoes to a mixing bowl and drizzle on 1 tablespoon of olive oil. All rights reserved. Sweet, savory and easy...a great alternative to chicken and beef! center cut pork chops, about 3/4 inch thick. Add the onions to the pork chops and let caramelize. A heart fall meal with only one pan to clean up—it’s a dinner winner. Arrange pork chops on pan between potatoes and Brussels sprouts. Spread on the hot baking sheet in a single layer and roast, without stirring, until tender and charred in spots, 20 to 25 minutes. Add the roasted vegetables to the honey-Sriracha sauce and toss to coat. Press both sides of the pork chops in the mixture to evenly coat. Top with 1 teaspoon each thyme and rosemary. Spicy Pork Chops with Brussels Sprouts and Apples. Add potatoes to a mixing bowl and drizzle on 1 tablespoon of olive oil. Transfer brussels sprouts to pan with pork chops. After 35 minutes, your kitchen will be warm and toasty, your house will smell amazing, and you’ll be ready to dig in! Remove sheet pan from oven. 2. Then pop the whole pan in the oven. Rinse the parsley, shake dry and chop finely. Use tongs to arrange pork in a single layer; sprinkle Brussels sprouts around pork (save bowl). Allow excess to drip back into the dish. 1 pound Brussels sprouts, trimmed and halved (or quartered if large), 1 small red onion, halved and sliced 1/2 inch thick, 4 boneless center-cut pork chops (3/4 inch thick; about 1 1/4 pounds), 2 tablespoons finely chopped fresh parsley, Sign up for the Recipe of the Day Newsletter Privacy Policy, Crispy Pork Chops with Sriracha Brussels Sprouts. Dip the pork chops in the egg mixture on both sides. You’ll also want olive oil and a few seasonings. Set aside. Stir to coat and add to pan with potatoes. Heat air fryer to 400ºF, and cook until golden brown and pork is cooked to desired temperature, about 10 minutes for medium or 13 minutes for well-done. Meanwhile, whisk the vinegar, honey, Sriracha and a pinch of salt in a large bowl. On a large rimmed baking sheet, toss Brussels sprouts and apples with 2 Tbsp oil, then vinegar, sugar, and ½ tsp each salt and pepper. Simple! Season both sides of pork with salt and black pepper. Season the pork chops with salt and pepper and brush the mustard on both sides. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Our easy recipe will show you how to bake pork chops for a delicious end result. Arrange potatoes in a single layer on the pan. Flip pork chops over and add browned Brussels sprouts. Top with 1/2 teaspoon each of garlic powder, salt and pepper. Preheat oven to 400°F. Heat 1 tablespoon of oil in a large skillet over … Bake for 15 minutes, flip pork chops over, and bake for 20 more minutes. An easy one-pan dinner that’s perfect for chilly nights! Since we raise heritage breed pigs here at Augustus Ranch, our pork chops have a beautiful fat cap and a darker, rosy-colored meat. Snuggle the pork chops in between your veggies on the sheet pan and rub them with a bit of oil, thyme, rosemary, salt, pepper, and garlic powder, being sure to coat both sides. Pork chops are the equivalent of the ribeye and strip steak on a cow. I mean, in general, I’d rather eat my vegetables fried (hello, French fries) or coated in cheese (hi there, spinach artichoke dip), but let’s be real. Directions. Place Brussels sprouts in the same bowl used for the potatoes and drizzle with 1 tablespoon of olive oil. Spray a large rimmed baking sheet with non-stick cooking spray. Heat oven to 425°F. Combine Brussels sprouts and sweet potatoes in a large bowl. This cut comes from the pork loin which extends from the shoulder down to the sirloin. I went with thyme, rosemary, garlic powder, salt and pepper. Sprinkle with the remaining 1 tablespoon parsley. 3. Peel the onions and cut into rings. Tender juicy pork chops, crispy Brussels sprouts and roasted apples all come together in this easy sheet-pan dinner! 1. Roasted vegetables are a true favorite in my house. Stir to coat. Woman's Day contributor Ayesha Curry shares her family's favorite recipe for easy pork chops paired with savory apples. Move skillet to the oven. Rub pork chops with 1 tablespoon olive oil on both sides to coat and sprinkle both sides with remaining thyme, rosemary, garlic powder, salt and pepper. Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts and red onion in a large bowl with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper. The Brussels sprouts' sweetness is such a nice combination with the tangy apple slices and the spices marinated in the 'chops! Top with 1 teaspoon each … As soon as the nights start getting chilly, I start cranking up the oven at dinnertime. This is definitely one of the most easiest thing that I can make! Stir the parsley into the the carrots and Brussels sprouts. Like vegetables that are actually good for you. I love how it helps heat the house while dinner cooks. Spread on the hot baking sheet in a single layer and roast, without stirring, until tender and charred in spots, 20 to 25 minutes. This is such a quick dinner and I love that it all roasts in one pan for minimal clean up. You’re going to need some pork chops, potatoes, and Brussels sprouts. Heat the clarified butter in a nonstick pan and fry the pork chops over moderate heat on each side for 4-5 minutes. Place pork chops in the center of the baking sheet. Drizzle with olive oil. Whisk together until combined. Make the marinade. Swap out the thyme and rosemary with Italian seasoning for a different flavor profile. The Brussels sprouts and apples turned brown/charred in the oven while I was baking the pork chops… Season both sides of pork with salt and pepper. Place pork chop on 1 side of air fryer basket, and coated Brussels sprouts on other side. Cook for 12-15 minutes, until Brussels sprouts are tender and a thermometer inserted into the thickest part of the pork reads 145 F. I’m an adult and sometimes I have to eat things that are adult-y. Toss the panko with 1 tablespoon parsley, a pinch of salt and a few grinds of pepper on a plate. In a small bowl, add the olive oil, maple syrup, apple cider vinegar and mustard. © 2020 Discovery or its subsidiaries and affiliates.

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