Remove; keep warm. Next, add the cauliflower and red bell peppers. Stir mushroom mixture and eggs together in wok. Add the scallion, sesame oil, … Combine 1 cup water, soy sauce, honey and bouillon in same pan. Stir in peanuts. Stir in the cauliflower (keep the heat on high), and cook for a minute. Cauliflowers stir-fry with pork – Attractive from the first sight. Heat a pan over low heat, toss in the ginger and pork belly, stir fry for 3-4 minutes until the pork belly … This dish is easy to make but its nutritional content is indisputably rich. You need to login or register to bookmark/favorite this content. Stir fry the pork until it is cooked through; about 3-5 minutes. Place the pork into the middle of the plate and arrange cooked cauliflowers around the pork. Return vegetables and pork mixture to pan; heat through. Add ½ teaspoon salt, 1 tablespoon light soy … —Laurel Reisinger, Saskatoon, Saskatchewan, Pork Veggie Stir-Fry Recipe photo by Taste of Home. Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Then, marinate these pieces of pork with 6 grams of white sugar, 3 grams of salt, 5 grams of cornstarch, 1 tablespoon of water, and 1 tablespoon of cooking oil. In a skillet or wok, stir-fry cauliflower in 2 tablespoons oil for 3 minutes. Add carrots; stir-fry for 2 minutes. Add onions, garlic, ginger and chili powder; stir-fry until pork is no longer pink. I actually used a bag of frozen California mix (carrots, brocolli, cauliflower) instead of just cauliflower, and also used some frozen leftover pork roast from another recipe I had made. Garnish with green onions. Taste of Home is America's #1 cooking magazine. Design by ALL ASIA RECIPES | ALL RIGHTS RESERVED, There are no reviews for this recipe yet, use a form below to write your review, Stuffed Bitter Melon Soup – A Vital Dish In Vietnamese Meals, How To Cook Pork Ribs: Pork Ribs Stir-fry With Bell Peppers, Meat And Potatoes Recipe: Pork Simmered With Potatoes. Prune carrot into the flowers to decorate the dish. Add the pork, turn up the heat, and cook until the meat turns opaque. Heat up cooking oil in a pan and add marinated pork into the pan to stir-fry in 5 minutes and then take them out. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) whole baby corn, rinsed and drained, 1 pound boneless pork, cut into thin strips. Stir in cauliflower and soy sauce mixture; add pork cubes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove; keep warm. Let’s go to the kitchen and practice cooking this dish right away, it is not difficult at all! Next, cook them with fresh water in 5 minutes and then take them out. Pork Veggie Stir-Fry Recipe: How to Make It | Taste of Home Wash pork carefully and dice it. Pork easily absorbs the sweetness of cauliflower, creating a very attractive flavour which captivates almost everyone. I changed this to a vegetarian version by substituting a soy meat such as mock duck, and using McKay's Chicken seasoning. Add corn and peas; stir-fry until vegetables are crisp-tender. Stir-fry pork in remaining oil for 2 minutes. Cook until cauliflower is tender, 3 to 4 minutes more. Combine cornstarch and cold water; gradually add to pan. If desired, serve with rice. Heat a wok with oil over high heat. Stir-fry for 1 minute. And then decorate the dish with the carrot to make it more attractive. Wash cauliflowers and cut them into medium pieces. I cut down on the chili powder to about 1/4 t. and ginger to 1/2 t. I will definately make it again! My family loved this recipe. Serve it over rice for a main dish that needs no sides. delicious dish containing a harmonious combination between fresh cauliflower and tasty pork Cauliflower stir-fry with pork is a delicious dish containing a harmonious combination between fresh cauliflower and tasty pork.

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