Throw the onions into the bowl. James Martin focuses on delicious, light sponge cakes. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. He creates a fantastic chocolate cake with a fizzy cola twist. Trisha hosts her family for a huge Thanksgiving meal. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Finally: a pile of feta. James Martin presents fun and easy recipes for children. You may be able to find more information about this and similar content at, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think, Goat Cheese Balls Are the Perfect Appetizer, This Corn Casserole Is Impossibly Easy to Make, Enjoy These Hearty Fall Recipes All Season Long, whole Ripe Tomatoes, Cut Into Six Wedges Each, Then Each Wedge Cut In Half, whole (large) Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks, whole Pitted Kalamata Olives, Cut In Half Lengthwise, whole Kalamata Olives (extra), Chopped Fine. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. And, she makes yummy turkey brine! Oh, how I love buying them already pitted. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. I pile half in a this stage, saving the other half for the very end. He also meets a potato fanatic and the head baker at the Merrion Hotel. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. The six remaining bakers work in teams to create a brain-themed dessert. This really winds up being the perfect amount of dressing for the ingredients. Which team will fail to impress and get sent home? She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl. The five remaining bakers turn cream puffs into "scream puffs". Add strips of chicken, beef, or lamb if you have it. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. The six bakers are tasked with reinventing panettone. Less work, of course, but I find the texture of the seeds kind of nice. 4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half, 1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks, 30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. The seven remaining bakers make baked brie and jam mini pies. Leave this salad as is, or add marinated, grilled chicken if you need a little more animal protein in your life. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Use your (very clean) hands to toss the salad. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Pour the dressing over the salad ingredients, then add some salt and pepper. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Taste and adjust seasonings (I almost always add a little more sugar). Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. In Portland, OR, a family-run sausage spot makes homemade meats. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. James Martin explores warm and cosy comfort desserts. He bakes delicious waffles, chips and chocolate. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. But, which festive desserts will he make? He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Next, peel a cucumber with a vegetable peeler, being very careful not to slice of your fingernail like some numskull around here did recently. Place the cherry tomatoes, bell peppers and feta on a sheet pan. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. This ingredient shopping module is created and maintained by a third party, and imported onto this page. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Whisk or shake together until combined. Nancy’s family arrive at the farmhouse for Thanksgiving. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Which team will be crowned winner and take home the $50,000 prize? Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas.

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