396 calories; protein 23.9g 48% DV; carbohydrates 16.1g 5% DV; fat 25.7g 40% DV; cholesterol 99.4mg 33% DV; sodium 67.7mg 3% DV. Add brown sugar and cloves. A ham baked with this glaze makes excellent leftovers as well, especially the next morning with some more fresh pineapple! Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve. This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Nutrient information is not available for all ingredients. It was so moist and tender with great flavor and the real pineapple slices were a delightful treat. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. When the ham is done I use the juices and ham drippings with a bit of yellow mustard, flour and water to make "Ham Gravy" to pour over the meat and mash potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious ham! This was delicious and quite easy! I made this for Easter for a large group. Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. I omitted the cherries great even as left overs. Our got a little burned because of the glaze but really was delicious...and I made it for the first time with guests. Add comma separated list of ingredients to exclude from recipe. … Advertisement. Place the ham, cut side down, into a roasting pan. I just used the drippings and whisked in yellow mustard and flour. I usually have to fix 2 of the large hams to feed my family of 8 and there's no leftovers. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Quick, easy and really permeates into the meat. My stepdad is not a fan of pork or leftovers - but he snacked on the leftovers the next day. Continue to heat until mixture thickens and … We also serve the pineapple slices separate. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. maybe too much pineapple juice. I made this for Christmas dinner much better than regular ham! I also stick cloves in the ham and sometimes add maple syrup to my Brown sugar pineapple glaze. I did make the glaze on the stovetop rather than the microwave. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make this easy recipe for a pineapple brown sugar ham glaze. Great recipe!! Still have to use the baster. This glaze is easy to put together, it requires a pan, whisk and about 5 minutes. Mix 2 cans of pineapple syrup with an entire bag of C&h dark brown sugar place pineapple slices stacked on top and on bottom of pan pour sugar mix over top of pineapples making sure to evenly coat everything. Meanwhile, make the glaze. I usually use a boneless ham as I get grossed out by bones in any kind of meat. Nutrient information is not available for all ingredients. This is an excellent glaze, I have used it for years. However I jazzed it up a bit by adding all of the pineapple and marachino cherry juice to the brown sugar...also added a tiny bit of clove and a bit of honey. Place all ingredients in a small saucepan including the juice/syrup from the pineapple. 93 calories; protein 0g; carbohydrates 23.8g 8% DV; fat 0g; cholesterol 0mg; sodium 7.1mg. And while you could throw it back to your Grandma’s classic pineapple-glazed ham recipe from the 1950s, complete with canned pineapple slices … Baste the ham every 20 to 30 minutes. Work carefully because the glaze will be sticky and very hot. Thanks for the easy and delicious recipe!! It was amazing! This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker. Most people won't think twice about serving basic cornbread when is on the table. This taste just like the way my mom made it when i was kid. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. I didn’t realize that the ham with pineapple sauce I grew up eating on the holidays was unique until I searched high and low for a recipe similar to the one my mom made every year and … The only other thing I do differently is I put the brown sugar on the ham first then cook it then make more glaze and add it about an hour before done then again about 30 mins. The only differences is that I add a little mustard to the glaze. This ham was AWESOME:). Start by using a sharp knife to score the surface of the ham … Excellent taste and not hard at all. I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. Your daily values may be higher or lower depending on your calorie needs. My father in law thought it was from a "Ham Company" since it was so flavorful. This is a wonderful recipe for ham. Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is how I usually make a ham and everyone loves it.

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