It pretty much makes every pumpkin dessert taste AMAZING! And it lasted on the plate for a good hour before starting to lose it’s shape. In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. No Bake Pumpkin Cheesecake Bars are a light and refreshing alternative to standard cheesecake. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. My family eats a lot of traditional New York style cheesecake. Just put it in the fridge and forget about it! It’s such a satisfying and simple dessert for the season! Add some whipped cream and sprinkle on some cinnamon or pumpkin spice. There’s absolutely no oven … It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall. Ingredients Needed for Pumpkin Cheesecake Bars Spread it out evenly and smooth the top with a butter knife or spatula. This content is imported from {embed-name}. Spoon in 2 1/2 cups of whipped topping and gently stir to combine. I'm Debbie Chapman, founder of One Little Project and author of the book Low-Mess Crafts for Kids. Add whipped cream and fold in until just combined. Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. Makinze is the Associate Food Editor for We are head first into fall! This no-bake pumpkin cheesecake is SO GOOD. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Then reduce your oven temp just a little. Mix together until combined. Used cool whip instead of whipping cream, no issues with it setting up at all. I promise you – IT IS! Doesn’t the filling look amazing!? This ingredient shopping module is created and maintained by a third party, and imported onto this page. And no one wants a runny cheesecake. . Usually if you are getting cracks, the liquid in the cake is evaporating too quick. Using a mixer, beat cream cheese, pumpkin puree, sugar and pumpkin pie spice until smooth and well blended. You can make this cheesecake a couple of days ahead of time and it even freezes well. I just wanted to separate the cheescake from the pan so that it would release as cleanly as possible. Pour the pumpkin mixture onto the graham crust and use a spatula to smooth out the top. No Bake Pumpkin Cheesecake: The full printable recipe is at the end of this post, but here’s a basic run down of the steps… I made a traditional graham cracker crust for a 9 inch spring form pan. That's why you need this no-bake cheesecake. Beat cream cheese, pumpkin, granulated sugar & pumpkin pie spice together. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. This no-bake pumpkin cheesecake is SO GOOD and it’s really simple to make! In a separate bowl, beat the whipping cream until stiff peaks form. Made with a Gingersnap Cookie Crust, whipped topping and a few other goodies, these No Bake Pumpkin Cheesecake Bars … And you can never go wrong with pumpkin pie spice. Fold the whipped cream into the pumpkin mixture. This no bake pumpkin cheesecake is absolutely the bomb. Tap the pan on the counter a few times to release any air bubbles, then stick in the fridge. This post may contain affiliate links. Pour batter over crust and smooth top with an offset spatula. Have you ever made one? Apple Crisp Stuffed Apples. Check out our other pumpkin recipes on our Pumpkin Recipe Page. We may earn commission from the links on this page. Mini Banana Cream Pies. But 2 out of 3 of my kids ate the piece I gave them. This is the most important step in this entire recipe and *the secret* to a thick no-bake cheesecake filling. For more information on use of our images, please refer to our Permissions page. .that will keep the cake from cracking more. Cook, bake, craft, create, one little project at a time! Easy No Bake Pumpkin Cheesecake. Easy No Bake Pumpkin Cheesecake Bars These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin… This no-bake pumpkin cheesecake is SO GOOD.

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