14. Time really makes a difference, so make this recipe ahead if you can. question about the all spice- do you refer to a spice mixture of clove-nutgmeg-cinnamon or to the jamaican berry stuff? Nutritional information is provided for convenience & as a courtesy. So instead I’ve used butter because it’s gluten free and can be swapped out to dairy free margarine without hesitation. Return to your pastry, bring it together again and roll it out. This recipe was originally published on December 8th, 2016. I have just made the recipe and having cooled the fruit mixture I have added the brandy. Step 3 - Once it has been warmed through then cooled, the alcohol is added. A combination of port and rum is nice. Ingredients 2 large sweet apples, peeled, cored and diced 1 large orange, zested, peeled and diced 1 c raisins ½ c golden raisins ½ c dried apricots, chopped 1/3 c dark brown sugar ¼ c lemon … The liquid will get absorbed by the fruit as the mincemeat sits in the jars. Be sure to sterilize the jars or to freeze if keeping for more than 4 weeks. Note, only store it for extended periods if you used the alcohol. I always make extra and stash it away for Christmas the next year because it ends up tasting amazing. She uses butter (Amen!) Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. 2. For an alcohol free version sub the port for unsweetened apple juice. It really doesn't need it. Also when using the mincemeat in mince pies or other recipes, what could be the best way to give the mincemeat a smoother or pureed Fruit Jam/Preserve-like texture? Thank you for following A Virtual Vegan! 4. Use any combination of dried fruits in any quantities as long as you keep the total amount the same. Although the alcohol content in a single portion of it probably isn't too much, please take it into consideration if you are going to be driving, operating heavy machinery, carrying out any other important tasks or eating a lot if it all in one go! Oh, and it’s refined sugar-free too! Add water by the teaspoon and bring the mixture together with your hands to form a dough. To store for up to a year (I've even stored it for 2 years with no problems) you will need to sterilize the jars. Right then, if you bothered to read any of that it’s finally time to get to the recipe! To store for up to a year (I've even stored it for 2 years with no problems) you will need to sterilize the jars. Vegetarian/Vegan Mincemeat Recipe. Its smell/taste is reminesecent of cinnamon, cloves, and nutmeg and it adds a deep, warm flavor. This is important because to save money and time most Brits (who aren’t just buying pre-made mince pies) will buy a jar of ready-made mincemeat, but I have been informed that mincemeat isn’t available in North American supermarkets as well as various other places around the world. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. Cover the dough in the mixing bowl with a wax wrap and place in the fridge for 15mins to make the dough easier to manage. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. I don't use any suet or oil in this recipe. The alcohol used in traditional mincemeat is usually brandy although I prefer to use port. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Possible variations As a Brit, I've grown up eating mincemeat in Vegan Mince Pies and other baked goods every Christmas and I didn't realize that it wasn't as widespread here in Canada or the U.S. Mincemeat is a really versatile addition to your Christmas menu. Sprinkle flour on your hands to stop the mixture from sticking to your hands in this next part. Store freshly made jars of vegan mincemeat in the fridge for up to 4 weeks. Leave to warm in the oven for 90 minutes. Transfer the mixture into clean jars. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Sprinkle your surface and rolling pin lightly with flour before thinly rolling out your dough (you can split the dough in half to make it easier to roll out). Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too. Yes. Rate it & leave your feedback in the comments section below, or tag. She has the contrast between spiced, sweet and savoury down and though I believe what really makes hers the best is that they’re baked with love (or maybe it’s more to do with the fact that she gets me piddled on her home made sloe gin every year), I’ve done my best to bring her pastry recipe to you, so you too can have a little British magic at home this festive holiday season. It is Christmas after all! How to make vegan mincemeat Defrost mincemeat in the fridge overnight. Not a fan of Raisins, Currents or Figs and also allergic to Orange, Lime, Lime and other citrus fruit juice (would something like Apple Cider Vinegar suffice?). Learn to bake Britain’s favourite sweet Christmas treat with this super simple mince pies recipe. Festive, rich & fruity Vegan Mincemeat steeped in boozy deliciousness! This step intensifies the flavours beautifully and is well worth the extra time. 12. Click here to read a bit more about their medieval history and see an example of a very traditional recipe (there are many references to meat in the text so don't click through if you will be offended). Subscribe to PFH Mincemeat is a combination of dried fruits, citrus fruits, nuts, spices and alcohol and is used to fill festive pies and tarts. Vegan Mincemeat for Christmas - Suet-Free - A Virtual Vegan Festive, rich & fruity Christmas Vegan Mincemeat steeped in boozy deliciousness! Like most things, store bought is nice but nothing can beat homemade. 13. 9. Notify me of followup comments via e-mail. 7. Recipe. Sterilizing Jars for a Brandy Mincemeat. It gets so much more flavourful if you stash it away in a dark place for a few months or years! This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! 15. Knead the dough a little because I’m telling you to. Round cookie cutter (size depends on the size of your muffin tin), 375g / 2½ cups, 13½ oz of mixed fruit and peel, 1 Bramley apple - peeled, cored and grated, If you want these to be a little boozy then add 1 tbsp of brandy when you add the vanilla, 114g, ½ cup, 4oz butter (just do 8oz margarine if you’re going vegan or dairy free), 114g, ½ cup, 4oz margarine (extra for greasing), Icing sugar (for decorating or hiding mistakes).

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