Recipe Notes for Baked Apple Empanadas The Empanada Dough. What Are Baked Beef Empanadas. Regardless … Bake the empanadas in your preheated oven until their filling is hot and their crusts are shiny and browned. For fried empanadas you will use corn flour, but for the baked variety you will use regular flour. Unlike my pumpkin empanadas, these empanadas have more of a flaky pie crust and require pre-cooking the filling before baking. That is why the dough needs to be made differently. Okay, your empanada dough is chilled and it’s time to roll it out. Give it a light sprinkling of flour and gently flatten the dough down to 1/4″ or less using a … This recipe for apple empanadas (Mexican pastry turnovers) is no exception. So there you have it: a simple and easy empanada recipe for baked Mexican empanadas with pumpkin filling. You may choose to enjoy them à la mode or with a serving of fresh whipped cream, much like you would an apple pie. This should take around 20 minutes. Large work surfaces where you can roll out half the dough at a time will work best, but rolling out 1/4 of the dough at a time on a big cutting board works too. As the name indicates, these empanadas are baked instead of fried. Some …

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