And please don’t use it if you have other people over for dinner. The one thing that you should be wary of is that some overpower the flavor that you add yourself if you use too much of the wood, so is best for your smoking needs is going to be to know what flavors each type So to save you the hassle, we put together a general guide on different types of beef ribs. easily compliment any dish as long as you use a small amount of mesquite wood, Do this until you get to know the taste of mesquite smoke. This will not only help you prepare the perfectly smoked meal Save my name, email, and website in this browser for the next time I comment. Since most of the oils in the mesquite wood burn away through carbonization, mesquite charcoal doesn’t have the same robust flavor as in its predecessor. However, only use this if you’re experienced and really know what you’re doing. My name is Thinh Phan. I also own a Weber kettle, so I’m looking forward to using hickory and or mesquite in the kettle bbq. In the middle part of the spectrum are woods like hickory, maple, pecan, and oak. for smoking. Hickory is known to be the king of all smoking woods. Two of the most popular smoking woods that people have to choose from are hickory and mesquite. The way to do it is to use mesquite charcoal instead of mesquite wood. Of all the woods, there are hickory and mesquite. The most common cut that people use to cook with mesquite is brisket. Therefore, it’s easy to over-smoke with mesquite (so use it sparingly), but hickory is a lot more forgiving. their advantages and disadvantages over each other. Not to mention that each wood affects different types of food differently. smoked with mesquite, while others are better smoked with hickory. Oak. I also own a Weber kettle, so I’m looking forward to using hickory and or mesquite in the kettle bbq. If used too much, it can be sharp and bitter, but bold and earthy if used with just the right amount. But not all smoking woods are created equal. I know it’s a bit exaggerating, but there is a way to cook perfect steaks called the Afterburner method. Hickory vs Mesquite: Flavor Profiles About Hickory. should know what kind of flavor profile each wood is going to give your meat. Having such amazing features, all this is bundled up at a cost, which may seem high for few, but is actually very good if you compare its features. This will help you figure out what types of meat to use while you are There is nothing more enjoyable then to experiment with … Hickory is a more versatile smoking wood than mesquite. to oak-smoked meats. Thanks for the tips on smoking meat. Hickory is a more versatile smoking wood than mesquite. Now that you know a little bit more about what kind of flavors each Thankfully, both woods burn at about the same, so you won’t have many issues Some meats are better It’s what produces the smoke, which then lends the flavor to the food. of its extremely strong flavor, it can only go well with a few dishes. Some are stronger while some are milder. Sep 27, 2008 #2 i think mesquite is great for grilling. It might be too strong or pungent for you and your family. Tony C. TVWBB Wizard. If you are planning to smoke your own meats, there are a few things Good luck! Additionally, because Mesquite Vs Hickory- Which One Is Better? opposite in this regard. In fact, there is a spectrum within the smoking hardwoods, categorized by the strength of their flavor. More isn’t always better. And best wishes from Australia. Mesquite, on the other hand, is a little bit more particular. My Backyard Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Red meat can take its smoke without getting overpowered unlike other lighter protein sources. Each imparts a unique flavor that can either ruin or enhance a dish. An F-16? Not to mention that wood smokes can also add color to your meat. Be careful though, as too much hickory smoke can cause the meat to taste bitter. We’d highly recommend taking notes of the flavor of each wood as well as the kind of meat that you used. July 18th, 2018. Type above and press Enter to search. You can’t smoke food with softwoods. If you’re new to smoking or have only used fruitwoods, you’ll probably need to take it easy on your first time with hickory. It lasts and burns longer than other lump charcoal. Most people like hickory. Last but not least, don’t over-smoke your food. loved by millions and millions of people all around the world. I started this website to expand and share my knowledge, findings, techniques and distribute anything that I find worth sharing. Mesquite is plentiful in the Lone Star state. In fact, some people consider hickory wood to be one of the most Outside of family, I love grilling and barbequing on my Big Green Egg and working on projects around the house. If you find this mesquite vs hickory article interesting, please consider sharing it to your friends and family. It’s great for pork (e.g. It however might be too powerful for chicken, fish, ribs, and even pork shoulder. However, it’s still considered a strong-flavored wood, so be mindful if you use too much hickory. Hickory is considered a medium-strength wood, one that imparts a generous smoky taste. The short answer is that you can mix hickory and mesquite together. Not everybody is going to appreciate the mesquite flavor. Nice! Nothing destroys BBQ faster than picking the wrong one. Other favorites with BBQ smoking enthusiasts are pecan, apple, mesquite, maple, or olive. Mesquite – Another wood that produces a strong flavor, mesquite burns quickly and can produce a strong earthy flavor. BBQing with Oak Wood vs. Mesquite Wood: What’s the Difference? Mesquite, on the other hand, is only suitable for certain types of meat, such as wild game, beef brisket, duck, and lamb. Hickory smoke has a nice nutty taste, to which some people associate it with bacon. Don’t forget to only smoke with quality wood, meaning no mold, no fungus, and no chemically-treated wood. There are two types of wood – hardwoods and softwoods. only used the weaker woods, you should only use mesquite wood sparingly. I have just purchased a Grill Crate set of plates and am keen to smoke some meat. With fish, poultry, and even vegetables, you might want to use only a small amount or mix with other fruitwoods. other woods before. Some are dark vivid crimson color while some are a wee lighter. A good rule of thumbs is to match the intensity of the wood with the intensity of the food. So which would you recommend between Hickory or Mesquite? It is After all, there are so many different options to choose from. provides. You can use only one wood or mix them up together. Learn about it here. Save my name, email, and website in this browser for the next time I comment. All in all, some folks love mesquite and use it all the time. Nice! Now that you know the differences between hickory vs mesquite, it’s time for you to try them out to see which one you like better. When it comes to smoking your meats, there are obviously quite a few things that you are going to have to think about. I have a bachelor's degree in construction engineering. Moreover, mesquite wood flavor is one of those tastes that you can easily recognize within the first bite. Mesquite does add some color to your food, but generally it’s lighter than the rich, carmine red color that hickory imparts. Regards Sean, And best wishes from Australia. First, you cooking them. A lot of competitors in a Kansas City Sanctioned cook off use combination of hickory and oak, some use hickory and a fruit wood like apple. for your family, but it will also help you get an idea of what meats work with As mentioned earlier, mesquite also burns hot and fast. best to use. Pecan wood is stronger than most fruit wood, but milder than hickory and mesquite. And more importantly, for what type of food? With fish, poultry, and even vegetables, you might want to use only a small amount or mix with other fruitwoods. 14. One of the key ingredients to amazing barbecued food is the wood. When I’m not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies...I’m at home with my wife, two daughters and a dog. Pecan is ideal when grilling poultry but infuses a nice flavor to any cut of meat. Hello, thanks for visiting my site! meat out there, and you should really only be sticking to red meats as well.

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