3. © 2020 Discovery Networks International. All rights reserved. © 2020 Discovery Networks International. | Watch our “How To Prep Meat Free Protein” video, | Watch our "How To Make Vegetable Stock" video. The noodles and fishballs are store bought, however I would recommend making your own fishballs if you have the time. For softer noodles, cook them longer. Start enjoying the best AFN experience by logging into your account! Recipe serves 2 people. Place the water, meat bones, spring onions (scallions), black peppercorns, star anise petal and salt … Bring ikan bilis stock to a boil. Add oil, oyster mushrooms, shiitake mushrooms and sauté till fragrant. I just moved into my new home and this was an easy dish to whip up without a full pantry. The magic is in the sauce that the noodles are tossed in - a clever mix of spicy, salty and sweet in every bite! Here, the signature springy flat noodles is topped with Quorn’s meatless mince which is sautéed with two different kinds of mushrooms and tastefully seasoned with vegetable stock, oyster sauce, dark soy sauce as well as a pinch of sugar and pepper. 5. Mee Pok is a Chinese noodle dish with Teochew origins - a popular hawker meal all around Southeast Asia. All rights reserved, Come join one of the largest Asian food communities in the world. Drain noodles and toss in your serving bowl, Add 2 tablespoons of the ikan bilis stock and mix! Make sure the noodles are coated with the sauce. 50 g quorn meat free mince (prepped for cooking), 100 g dried vegan mee pok (vegan flat noodles), 1 pc choy sum (halved and poached, for garnish). For more information, please refer to our Cookie Policy. Here in Singapore, almost everyone has slurped on a big bowl of these egg noodles at least once in their life. Throw noodles into the boiling stock for 45 seconds to cook, make sure to always toss them around with a chopstick so they don't stick together. Add in Mee Pok and braise in mixture till the noodles reach the desired consistency. Serve this flavorful combination with a healthy portion of choy sum for an all-round wholesome meal. By clicking "Accept", you agree to our use of cookies and similar technologies. In your own serving bowl, add 1 tablespoon of black sauce, fish sauce, sambal chili paste and black vinegar. You can now go vegetarian with this Meat Free Mee Pok recipe! Season with white pepper powder and dark soy sauce. There you have it - serve immediately after cooking otherwise the noodles will set and clump together. Here, the signature springy flat noodles is topped with Quorn’s meatless mince which is sautéed with two different kinds of mushrooms and tastefully seasoned with vegetable stock, oyster sauce, dark soy sauce as well as a pinch of sugar and pepper. 1. 6. 5 mins prep time, total cook time approximately 25 mins. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Bring ikan bilis stock to a boil. #Noodles #Chinese #Asian #Fishballs #Seafood #Spicy. Mix the pork with the fish sauce … Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. Add fishballs and mushroom seafood balls to stock till they float - this indicates that they are cooked through. Serve this flavorful combination with a healthy portion of choy sum for an … You can control the saltiness of the stock by adding more or less ikan bilis. Top off with a bunch of lettuce, fishballs, mushroom seafood balls, deep fried ikan bilis (for texture), chopped spring onion and fried garlic-onion combo. 2. Poach vegan Mee Pok (vegan flat noodles) in boiling water for 3-5mins and rinse them in cold water to cool them down. In a pot, bring ikan bilis broth to boil. Mee Pok (Half a packet or 2 bunches will make 2 servings), 3 pieces fried garlic and onions (Optional). If you don't have ready-made stock, just add a bunch of dried ikan bilis in a stock with a dash of white pepper and that will give you stock! Add dong cai, fishballs, fish dumplings, and … You can now go vegetarian with this Meat Free Mee Pok recipe! Heat up pan on medium heat. Related Recipes: Mushroom Bak Chor Mee Recipe; Bak Chor Mee (Soup) Recipe; Fish Ball Noodle Soup Recipe; With the minced meat, this is also one of the popular variants of bak chor mee (minced meat noodles/肉脞面), with the other one usually served with mee kia, braised mushrooms, pork slices & pork liver. I like to do this step the day before so I have less to worry about. If you don't have ready-made stock, just add a bunch of dried ikan … 7. Add in prepped Quorn Meat Free Mince and stir. 4. Mix well. Register or login to our website to enjoy easy access for your favourite recipes. Add vegetarian oyster sauce, vegetable stock and sugar to the mixture, bring it to boil.

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