In the bowl of an electric mixer, beat 2 tablespoons of melted butter, honey or sugar, mashed sweet potatoes, egg and salt. STEP 3.I like to use an electric mixer on low speed to mash them, but you could use a hand masher for a rustic texture, or a food processor for a smoother texture. Dot with 2 tablespoons of butter and top with the marshmallows. Serve immediately. Sprinkle over the mashed sweet potatoes. Bake in a preheated 350°F oven until the tops of the marshmallows are golden brown. Before baking, combine 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup chopped pecans and 1/2 cup melted butter in a small bowl. STEP 1. When mixture is smooth, transfer to the casserole dish. Add brown sugar, salt, vanilla, eggs, and melted butter. For a crunchy topping: Omit marshmallows and reduce brown sugar in sweet potato mixture to 1/4 cup. Start with cooked sweet potatoes.. STEP 2.

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