Andhra region is known for various and interesting food culture which are amazing and give amazing flavors…. Check out the preparation of vankaya aloo curry in telugu. Green Chillies – 26. Take a frying pan, into it add oil and heat it. Add slit green chiilies, dried red chillies and stir for few seconds. Whenever there are meals with rice, dals and curries, side dishes too are served as accompaniments in andhra meals platter and there are various stir fried veggies that are usually served and vankaya fry is one stir fried veggie among them. Serve vankaya fry/vankaya vepudu along with andhra meals!!! This step is … Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Onion – 15. Dice all the vegetablesHeat 1 tablespoon oil in panAdd 1/2 teaspoon cumin seeds and fryAdd onions and fry till they turn transparentClose lid and fryAdd green chillies and fryAdd 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and fry for a minuteAdd diced potatoes and fry for 2-3 minutes on low flameAdd tomato pieces and cook till they become softAdd brinjal pieces and for for 3-4 minutes.Add 1 1/2 teaspoon chilli powder, 1 teaspoon salt or salt to taste, 1/2 teaspoon cumin seeds powder, 1 teaspoon coriander seeds powder and mixAdd 1/2 cup water and mixClose lid and cook till the gravy thickensSprinkle coriander leaves and mixServe hot with rice or roti! Fry the potatoes in a medium flame until golden brown. « Cucumber Raita Recipe, How To Make Cucumber Raita | Kheera Raita, Hyderabadi Egg Curry Recipe, Ande Ka Salan ». Add the mustard seeds and as they splutter, add the cumin seeds and once they crackle, add the garlic, ginger and curry leaves and stir fry for a few seconds. Add mustard seeds, cumin seeds and allow them to splutter or pop up. Thank you for watching my video. Let us take a look at the recipe below on how to make vankaya fry recipe or baingan fry recipe: Your email address will not be published. Vankaya is referred as baingan in hindi/urdu and the technique of frying is different in different regions. Brinjals – 32. Sometimes I give tempering in andhra style and sometimes I simply fry them in onions and I must say every method of stir frying the vegetables turns out yummy…, Vankaya is sometimes made with aloo too and the combination is perfect and here I have used plain baingan and made the baingan fry. INGREDIENTS1. Coriander Seeds Powder – 1 Teaspoon, Subscribe to our YouTube Channel Hyderabadi Ruchulu for more latest and interesting cooking videos in Telugu. Tasty Chatpati Aloo fry is ready.....Take it into a serving bowl and garnish with chopped coriander leaves. Cumin Seeds – 1/2 Teaspoon9. Constantly stir fry to ensure they don’t stick to the pan. Now heat sufficient oil in a pan for shallow fry. Cumin Seeds Powder – 1/2 Teaspoon12. In andhra version vankaya is stir fried or roasted in oil, but before that tempering is given for vegetable fry. This brinjal fry recipe can be made without peanuts too but they add great taste. Cook on medium flame for 3 mts (combining once or twice during this time), then place lid and reduce flame. Brinjal is referred to as vankaya in telugu and usually  vankaya in andhra region of south india is made with many ways and this recipe is stir fried or roasted and it is usually called as vankaya vepudu…. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker, aloo cutlet recipe, aloo patties or potato cutlet. Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes! Vankaya Fry Recipe is an andhra style cuisine and is a vankaya/brinjal recipe in which vankaya slices are stir fried and eaten as a side dish. Ginger Garlic Paste – 1 Teaspoon11. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. This vepudu recipe goes perfectly as an accompaniment with tomato dal, palak dal, pappu charu, khatti dal hyderabadi and plain rice and tastes delicious if served as side dishes with dal or pappu recipes. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1. Add turmeric powder, mix, cover the lid and let it cook for another ten minutes. Salt – 1 Teaspoon8. Chilli Powder – 1 1/2 Teaspoon7. VANKAYA ALOO CURRY Let’s see how to make potato brinjal curry. Cook for 5-6 mts. 2 Add the cubed potatoes, salt and turmeric pwd and combine. We have explained the step-by-step process of Brinjal & Potato Curry preparation at home, How to Cook Brinjal and Potato Curry Recipe. potato 2 brinjal 1(big one) you can add spices according to your taste. Doing so helps in getting rid of the unwanted baingan smell. Potato / Brinjal cut into small pieces. It is as popular as aloo fry, bendakaya fry and carrot fry all across south indian regions. Turmeric Powder – 1/2 Teaspoon10. One can use ginger garlic paste if the flavor of the paste is preferred in stir fried veggies. Add salt, mix and let the baingan cook for about 5 minutes on low flame. Brinjal and Potato Curry, Vankaya Aloo Curry, Telangana Style Mutton Curry Recipe in Telugu, Simple Chicken Fry Recipe In Telugu | How to make Chicken Fry | Simple and Delicious Chicken Fry, Egg Keema Recipe | Egg Kheema Curry | Hyderabadi Ruchulu, How to remove the coconut meat from the shell. Add coriander leaves all over the stir fried baingan/vankaya. A veggie side dish eaten along with dal and rice recipes... Firstly, cut down the vankaya/brinjal into thin long slices(remove the stem and cut into long thin pieces) and transfer the slices in water, add salt into the water and wash well. Potatoes – 34. Dice all the vegetables Heat 1 tablespoon oil in pan Add 1/2 teaspoon cumin seeds and fry Add onions and fry till they turn transparent Close lid and fry Add green chillies and fry Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and fry for a minute Preparation of Vankaya Aloo Curry Recipe. Tomatoes – 33. Add red chilli powder, roasted coriander seeds powder, mix well and cook until the vankaya pieces get soft and keep stirring in between. I usually make these fry recipes in various ways. Your email address will not be published.

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