In this recipe I have extracted around 3 cups of guava pulp, so I have added 3 cups of sugar. Your email address will not be published. It is widely marketed and consumed in various preparations. Sugar — the exact amount will be determined by how much juice you get from the guavas. 3) Measure 4 cups juice into sauce pan. Gently squeeze jelly bag for last bit of juice. Measure the juice and allow 1 cup juice to 3/4 cup of sugar (eg. Eat within 1 year. Gently squeeze jelly bag for last bit of juice. 6) Bring juice mixture to a full boil. Strain overnight through muslin and, in the morning, measure how much juice you've collected. © Pomona’s Universal Pectin. Turn off heat, cover, and keep jars in hot canner water until ready to use. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Pour the hot jam immediately into clean jars, close the lids tightly and place on your kitchen counter covered with a kitchen napkin or towel. It is important that the guavas are ripe and soft.That gives a nice flavor and sweetness to the jam. Pour into sterilized jars, cover and cool. Return the guava mix to the saucepan and cook again in low heat for about 30 minutes, stirring frequently. Guavas. Bring to a boil, turn down heat, and simmer covered for 5 minutes. Dec 20, 2018 - Recipe for a low sugar guava jam made with fresh guavas and Pomona's Pectin or Sure-Jell Low Sugar. Add water. Set aside. Ripe guavas are easier to cook and get easily melted. Boil until soft. 4 cups juice needs 3 cups warm sugar). Prepare calcium water. Sugar — the exact amount will be determined by how much juice you get from the guavas, Lemons — again, the number of lemons you'll need will be determined by how much guava juice you get. Preparation Time: 20 minutes Cooking Time: 90 minutes Serves: 6-7 x 175ml jars Ingredients 1kg guava 4 cups water 4 cups sugar 2 lemons, juiced Zest of 1 lemon 1 tbsp vinegar 1 tsp salt 7) Fill hot jars to ¼” of top. 3 lbs fully ripe guava (to make 4 cups guava juice)3 cups water4 teaspoons calcium water¼ cup lemon juice (if guava is sweet)¾ cup up to 2 cups sugar4 teaspoons Pomona’s Pectin powder. Ingredients used to make Guava jam /jelly. Check seals; lids should be sucked down. https://recipes.timesofindia.com/us/recipes/guava-jam/rs58068863.cms Return liquid to preserving pan and bring to boiling point. Mainly in traditional sweets such as guava candy, sandwich (see recipe in this blog, guava sandwich), in desserts, juices, ice … 5) Measure sugar into a bowl. Guavas are available at the markets right now and I think they are quite underrated. Place lids in water in a small sauce pan; cover and heat to a low boil. Thoroughly crush cooked guavas. This is a great spread on toast, on crackers with cheese, as a glaze on chicken, pork or duck, or as a gift. Mash guava. 5) Measure sugar into a bowl. Extra calcium water should be stored in the refrigerator for future use. Place three layers of damp cheesecloth or a jelly … Pour mashed fruit into a jelly bag and let drip into bowl until dripping stops. To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with a lid. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes ; Sugar – I use sugar according to pulp I extract from guavas. Add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jelly comes back up to a boil. Put filled jars in boiling water to cover. saucepan. 4) Add calcium water and lemon juice (if needed), and mix well. It is grown in different regions. 3 lbs fully ripe guava (to make 4 cups guava juice). Cut in half and barely cover with water. Let jars cool. 2) Cut thin slices of unpeeled guava and put in sauce pan. Wipe rims clean. Screw on 2-piece lids. The lemon gives this jam a tangy flavour. Cut guavas into thin slices; place in 4-qt. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Mash guava. The jam will be ready when you can see the bottom of the saucepan while stirring the jam. Reduce heat to low; cover and simmer 5 min. 1) Wash jars, lids, and bands. All Rights Reserved. Boil gently until the sugar dissolves and then rapidly until gel stage. Shake well. Add water. Thoroughly mix pectin powder into sugar. Tasha says the memory of watching her aunt gather and cook guava fruit from her orchard, and then waiting (not so patiently) for the jelly to be ready is a fond and vivid memory for her. Guava Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Boil 10 minutes (add 1 minute more for every 1,000 ft. above sea level). Turn off heat and keep lids in hot water until ready to use. Be careful not to overcook as it will become like toffee when cold. They have soft creamy flesh (a bit like avocado in texture), sweet flesh and a distinctive perfume - you can also eat the skin. Add the warmed sugar and lemon juice, bring back to the boil and let simmer for about 30 minutes. Bring to boil. Lasts 3 weeks once opened. This is a farm recipe passed down through quite a few generations and sent in from Tasha's Great Aunty May in Tanzania! So please make this jelly and enjoy it on your toast, with a nice strong pate or in a rich sauce with some lamb or game. In Colombia, guava is a reasonably common fruit. The best way to determine gel stage is to drop a small teaspoon onto a cold plate and see if it forms a gel with a skin when it cools. Warm the sugar in a moderate oven in a large baking tray for 15 - 20 minutes. Lemons — again, the number of lemons you'll need will be determined by how much guava … 4) Add calcium water and lemon juice (if needed), and mix well. Once the jelly returns to a full boil, remove it from the heat. 6-7 ripe soft guavas (around 750 gms). Add 450 grams of sugar and the juice of one lemon for every 560ml of guava juice. Thoroughly mix pectin powder into sugar… Required fields are marked *. Sign up for our JAM NOTES newsletter and receive new recipes, jamming info, and product updates! Pour mashed fruit into a jelly bag and let drip into bowl until dripping stops. Your email address will not be published. Remove from water.

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