Pour in the chopped green onions, diced white onions, … What is jambalaya? In a large black cast iron pot, add 1 cup of cooking oil or bacon drippings over high heat. Louisiana … Add diced It is a one-pot meal composed of meat and vegetables that are mixed with rice. Louisiana Style Chicken and Sausage Jambalaya Recipe Using a dutch oven, pour in the vegetable oil and warm it up over medium heat. Preparation. Jambalaya recipes abound in Louisiana and although there are countless variations, there are two basic types – red and brown. Jambalaya is probably one of the most emblematic dishes of Louisiana! 1. Red jambalaya AKA Creole jambalaya includes tomatoes or tomato sauce. Traditionally, it includes smoked sausage like andouille, mixed with other meat or seafood, including chicken, pork, crawfish, or shrimp. Brown jambalaya, sometimes called Cajun jambalaya… https://www.thespeckledpalate.com/chicken-sausage-jambalaya

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