For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This was tasty and easy! Offers may be subject to change without notice. This was VERY good, but felt it was missing something. One of the kids is allergic to dairy, so I saved some of the sauce and served it to her over some extra linguine and she thought it was delicious. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I also used 4 tbsp of tomato paste instead of 3 and we used dried whole grain linguine. Total Time 1 hour. Cook pasta according to package directions; drain. Used dried pasta instead of fresh and basil instead of parsley (hoping for more flavor). I always use fat free sour cream and cream cheese . Offers may be subject to change without notice. Set mixture aside. Will be making frequently! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I like this recipe a lot. This has become our weekly spagetti recipe instead of using Prego out of the can. Heat a large saucepan over medium heat and add the oil. Will make this again...it will probably be my go-to sauce recipe! Later that night, Dad had my mom recount to him exactly what she did to make this particular penne pasta dish. Serve with a salad and bread, if desired. My carb-avoiding sister couldn’t resist it. 1 (14.5-ounce) can diced tomatoes, undrained, ¼ cup (1 ounce) shaved Parmigiano-Reggiano cheese, 1 tablespoon fresh flat-leaf parsley leaves. Our kids really love it. First, i used 2/3 lb of meat and 2/3 cup onion, and 1 extra can of tomatoes so we would have leftovers for the next day. The layer of sour cream and cream cheese between the pasta and the meat sauce makes the whole dish rich and creamy and hard to resist. Cook Time 35 minutes. I like it just the way it is. © Copyright 2020 Meredith Corporation. This recipe was very ... safe. Then, I added a little more garlic, I doubled the oregano and also added dried thyme and basil as well. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. My husband really loved it. We use crushed tomatoes in place of diced. Mu husband is picky when it comes to tomatoes, so I've subbed the diced tomatoes for crushed and it's still really, really good. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It was delicious. Thank goodness, because experience has shown that … Recipe by Southern Living February 2001 Save Pin … It came together in 16 minutes and we all enjoyed it, even our five year-old wanted seconds. Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. This is a favorite with the family and at pot luck dinners. 296 calories; fat 4.9g; saturated fat 2g; mono fat 1g; poly fat 0.3g; protein 20.7g; carbohydrates 43.6g; fiber 3.3g; cholesterol 68mg; iron 3.4mg; sodium 530mg; calcium 66mg. Basil would also be a good addition. This was realy awesome. Everybody understands the stuggle of getting dinner on the table after a long day. https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe Everybody understands the stuggle of getting dinner on the table after a long day. I used shrimp instead of ground beef and also added a little Italian seasoning because I love Italian seasoning! this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. Every bite with basil was great, but non-basil bites were mediocre. ;) Otherwise scrumptious!;). This recipe was an option for me on the Cooking Light Diet plan. We add 2 Tablespoons of sugar (a must!) Cook pasta according to package directions, omitting salt and fat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stir together sour cream, cream cheese, and green onions. Add beef, onion, garlic, oregano, and salt; cook 5 minutes or until beef is browned, stirring to crumble. would not make again. My skinny-as-a-spatula 10-year old nephew who won’t eat anything ate this penne pasta with gusto and asked for more. Ingredients. It is quicker and cheaper than the store-bought sauces and it tastes better. The layer of sour cream and cream cheese between the pasta and the meat sauce makes the whole dish rich and creamy and hard to resist. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Had to cook covered for a few minutes longer so the tomatoes would release their juices, and added a splash of pasta water. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. While pasta cooks, heat a large skillet over medium-high heat. Also used 1 lb dried pasta. Super quick, simple recipe. I used 1/3 less fat cream cheese and fat free sour cream, no green onions and threw some Penzey's pasta sprinkle into the sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Served with garlic bread and a salad. Quick, tasty....the family enjoyed it. Add the wine and bring to a simmer. this was a great quick weeknight meal. this link is to an external site that may or may not meet accessibility guidelines. I have halved basically everything to make 4 servings. It took some time, but we finally figured it out! Substituted 1 lb diced fresh tomatoes. My husband especially loved it, but my kids (3 and 6) ate it well, too. Will absolutely make again. For picky eaters, try serving this easy meat sauce over whimsically shaped pasta, like bow ties, rotini, or wagon wheels. Classic Tomato Meat Sauce with Linguine is simple, homemade and delicious. Topped with a little parmesean and it was delicious! Very quick for a weeknight meal, but the flavors were flat. and 1/8 cup of red wine. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We also substitute Italian Seasonings for the Oregano. solid weekday dinner - good sauce, added more parmesan and some garlic salt. MyRecipes.com is part of the Allrecipes Food Group. https://www.tasteofhome.com/recipes/meat-sauce-for-spaghetti It needs basil and maybe a little more salt. I followed the recipe exactly and it turned out great. I then melted a little bit of fresh grated parmesan into the sauce, which gives it a nice smoky flavor and helps the texture of the sauce. Prep Time 15 minutes. Needed more time on the stove, which defeats the 20-min cooking idea. I thought this was a good, easy weeknight recipe. Add the tomato paste and cook for 2 to 3 minutes. I sub'd ground turkey breast for the beef and left out the parsley. I was afraid of to much tomato so I did not add the tomato sauce and at 20h00 South African time I could not find green onions in our town, of Somerset West, so I just used ordinary onions.

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