The pumpkin bread by itself would make this recipe more than worth your while, but with the added cream cheese filling? But once it comes out of the oven? Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Simply add your cream cheese, an egg, coconut flour, orange zest, and your choice of low carb sweetener (I prefer using Stevia) into a bowl and beat them until they’re well combined. Hi, would this work with powdered/confectioner Swerve instead of granulated? 2. Add the coconut flour, baking powder, pumpkin puree, pumpkin pie spice, vanilla extract and Swerve brown sugar substitute … Hey Lauren- That should work great! ... Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. Beat on high until smooth and creamy. Pour 1/2 of the pumpkin batter into the prepared loaf pan. And it only takes a few minutes more to whip up the filling mixture. It turns this bread into an out of this world recipe that should definitely be at the top of your “must try” list. Since it’s the cream cheese filling that makes this pumpkin bread so incredibly delicious, let’s start by going over how you can prepare it. In a separate bowl, you can combine your eggs and Stevia by beating them until the eggs are pale and fluffy, and then add in the melted coconut oil and pumpkin puree. That’s really all there is to it, so go ahead and set it to the side while you turn your attention to the pumpkin bread itself. The filling is actually pretty easy to make. The first thing to do is combine your almond flour with your baking powder to form the base of the bread dough. (2). In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and granulated sweetener until pale and fluffy, about 3-5 minutes. For the cream filling: 8 ounces cream cheese ¼ cup granulated Stevia or other granulated low carb sweetener 1 tbsp coconut flour 1 egg 1 tsp orange zest, For the pumpkin bread: 2 cups almond flour 2 tsp baking powder 2 tsp pumpkin pie spice ½ tsp cinnamon ¼ tsp nutmeg 3 eggs ¼ cup granulated Stevia or other granulated low carb sweetener ¼ cup coconut oil, melted 1 cup organic canned or homemade pumpkin puree, well drained, Mind-Blowing Chocolate Chip Keto Zucchini Bread The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe) No-Hassle Keto Cloud Bread (Low Carb and Easy to Make) 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!). Anyway, thanks for stopping by! Are you ever in for one tasty keto treat! It may effect the texture just a little bit, but it should work well with powdered Swerve as well , Hey! I just love to hear about what people think of my recipes after making them themselves. Although a filled sweet bread may seem more difficult, it’s super easy to make. Set aside. Add the coconut oil and pumpkin puree and beat until well combined. Please enjoy this keto recipe, ask me a question if you need anything or have suggestions and stop by again anytime :) If you've made this recipe before, it would mean SO MUCH to me if you left a rating below. The batter is just a mix of almond flour, spices, pumpkin … I'm Bree. Pour the pumpkin cheese bread batter into two greased 9 x 5 loaf pans. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. Add in the almond flour mixture and beat until smooth. You’ll also want to mix your spices into the flour mixture, so go ahead and add the pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt. Set aside. I also like to use almond flour because wheat flour is known to cause inflammation in many people who consume it. The Batter. It's the most rewarding part of what I do. To make the bread, in a bowl combine the almond flour, baking powder, pumpkin spices, cinnamon, nutmeg and pinch of salt. Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. I look forward to the fall season each and every year for that very reason, as it gives me a perfect excuse to go on a pumpkin baking spree. The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. Set aside. I do try to keep my pumpkin recipes as healthy as I possibly can though, and this particular recipe is no exception. Remove from the oven and allow to cool completely before serving. Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. To finish the recipe off, it’s a simple matter of combining your ‘dry’ and ‘wet’ mixes and then following the directions below for blending in the cream cheese filling. Line an 8×4 inch loaf pan with parchment paper. Considering chronic inflammation has been directly linked with multiple types of diseases (1), I try and do my best to avoid any and all foods known to cause it. It’s also incredibly nutrient-dense, offering plenty of fiber, protein, vitamins, minerals, and healthy fats for your recipes. Thanks! You’ll want to bake the bread for about an hour. 3. To make the filing, place all the ingredients in a bowl and beat until well combined. A guilty pleasure of mine that has been a constant for pretty much my entire adult life is indulging in treats made with pumpkin. How to make keto pumpkin bread filled with cream cheese. Even though pumpkins are mainly in season during the fall months, after your first bite of this pumpkin bread, you’ll want to make it all year round. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. It adds a deliciously authentic pumpkin flavor to the bread while also offering plenty of health benefits thanks to the high antioxidant content found in pumpkins. Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Come back soon :) I post new tasty keto recipes daily, Pickle Hot Dog with Mustard and Onion Jam, Crave-worthy Keto Cinnamon Toast Crunch Cereal Recipe, Crave-worthy Keto Jalapeno Poppers (Bacon-Wrapped Snack), Keto Chicago Hot Dog with Romaine Lettuce Bun, Creamy Homemade Instant Pot Keto Yogurt (The Easy Way), Thin and Crispy Keto Pizza Crust Recipe (Low Carb), The Best Keto Pasta Carbonara with Low Carb Homemade Pasta, Mind-Blowing Chocolate Chip Keto Zucchini Bread, The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe), No-Hassle Keto Cloud Bread (Low Carb and Easy to Make), 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!).

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