Required fields are marked *. To prevent the bread from being too moist, the pumpkin puree should be dabbed with a paper towel to remove excess moisture. You can find the recipe for homemade pumpkin … She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. Required fields are marked *. It’s so decadently rich. This easy quick bread is moist, tender, chocolatey and full of warm fall spices and pumpkin flavor. Instructions Preheat the oven to 180C/350F. Your email address will not be published. All you have to do is lift the two sides of the parchment paper so that the loaf never breaks on you! Blend almond flour, coconut flour, cinnamon powder, and baking powder in a separate bowl. For a keto diet use chocolate with at least 80% cocoa content. I just love making keto loaves, whether they are sweet like this keto pumpkin bread or this keto pound cake or more savory like these keto mini bread loaves. The batter … So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. Having said that, I’m also partial to the brand Swerve which is an erythritol blend. Similar to Lakanto it uses sugar alcohols and has a 0 % impact on blood sugar. All of the ingredients are whisked together except for the chocolate chips. If you prefer a more intense chocolate flavor you could also use Lily’s dark chocolate chips, either one works beautifully and gives consistent results. Note that the full printable recipe card is at the end of the post. Randy and I came to the keto diet looking at it from a Christian perspective. This allows for a much finer flax meal and better bread texture. Transfer your batter into the lined pan. This takes less than a minute to do so no worries you’ll still be able to enjoy this recipe in under an hour. Also, check out our Amazon Store for our recommendations. We love to eat, cook and travel for food. Of course, I am talking about a keto pumpkin breakfast treat. It combines the flavor of chocolate and pumpkin beautifully. It’s what keeps us encouraged to keep sharing and perfecting our recipes. Hilda also has an extensive ministry background with over 25 years of service. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. KitchenAid KSM150PSAQ Artisan Series 5-Qt. It is a low carb and keto-friendly quick bread that is also an easy one-bowl recipe that takes only about ten minutes of prep. This chocolate pumpkin bread is tender, moist, chocolatey and full of warm fall spices. Otherwise you can use any kind of dark chocolate. Let the bread cool completely before slicing, otherwise the bread will fall apart. It is my honor to serve you. After adding the batter to a loaf pan lined with parchment paper, the batter is topped with chocolate chips. Prefer the chocolate chunks instead of chips as they would make the bread even more cocoa-flavoured. All Rights Reserved. Chocolate Chip Pumpkin Bread by Lowcarbcupboard on November 22, 2020 November 22, 2020 in Desserts , Gluten Free , Holiday , Keto , Low Carb , Quarantine , Thanksgiving Jump to Recipe To say we needed God’s intervention is putting it mildly. The combination of flours produces a moist yet dense quick bread that holds up to slicing, toasting, and slathering with butter. 1 cup (230g) pumpkin puree. Make sure there are no crumbs clinging to the toothpick because that is an indication the batter is not fully cooked. Fold in … We invite you to join our Private Facebook Group and see if it’s not the key you have been missing. Nothing announces pumpkin season in our home like a loaf of pumpkin bread baking in the oven. I know not everyone would agree with me here and I respect that but in my book, it’s still better than regular sugar. Pour batter into prepared loaf pan. It’s then baked for about 50 minutes or until toothpick inserted comes out clean. Let the bread cool completely before slicing or serving. Add in oil, sugar-free maple flavored syrup, eggs, pumpkin, vanilla, pumpkin spice. However, I have a few tips you might want to stick around for. The nutrition information provided are only estimates based on an online nutritional calculator. However, there is something so special about starting your day with a pumpkin breakfast option. Next, add in the eggs one at a time making sure to beat until fully combined. If you are looking for a bread with a more sturdy structure, I recommend trying my keto pumpkin bread. The combination of pumpkin and chocolate work beautifully for a pumpkin season treat! You could also use the stevia and erythritol-based brand Pyure if you prefer to use a stevia-based sweetener.

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