That’s hard to do! Save my name, email, and website in this browser for the next time I comment. I’m gearing up to make the GARLICKY KALE SALAD WITH CRISPY CHICKPEAS this weekend – can’t wait for those chickpeas! Great job coming up with this recipe! Flip/stir at the 10-minute mark to ensure even baking. Didn’t have beans or croutons but roasted some cashews on top. To the kale I added mustard greens, broccoli, grated carrots and pumpkin seeds. You will not be subscribed to our newsletter list. A sprinkle of nutritional yeast goes nicely to top it off. A salad. Very talented Minimalist Baker :). Thanks! Keywords: white bean salad, warm kale salad, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Lunch, Salads, Sides, Vegan, Vegetables, Vegetarian, Winter. It’s super helpful for us and other readers. but there was way too much dressing! This recipe looks delicious! I used chickpeas as I didn’t have white beans and omitted the croutons. Trader Joe’s carries organic white beans that are a little on the briny side but served the recipe well enough. it’s incredible!!! Hi Dana! This salad was so delicious! I made this earlier this week and my husband and I can’t stop eating! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thank you from both of us. I’ve never made tahini dressing before and I am in love now. Thanks for sharing! I’m new to vegan cooking and am very happy to have found you. Sprinkle with salt and pepper to taste, then toss with croutons. I believe that’s a myth, but of course, always investigate for yourself based on your own personal nutritional needs! :). I found it to be too sweet and I only needed half the dressing. Salad. Easy, flavourful, and extremely filling and satisfying. I used to eat kale salads everyday for lunch, I know for sure I will love this salad, it looks so delicious. Trying this out tomorrow. We’re so glad you enjoyed it, Heather! It’s become my absolute favorite for every kind of salad. It’s super helpful for us and other readers. The dressing and beans sound delicious. Thanks for sharing! This looks right up my alley! We’re so glad you enjoyed it! Hi Tamar! I added in avacado and roasted asparagus which went well. Can’t wait to try this! I recommend letting the salad sit in the fridge for at least a couple of hours before eating. Feel free to add maple to taste for next time. Yes, it will be slightly less creamy, but still delicious! Hi Dana! It’s a warm salad, which makes it perfect for winter! I input this recipe in there, and it had 1271 calories per serving, which seemed like a lot! Please leave a star rating in the comments! Thanks for sharing, Kathy!! Eating it as I type this and I have to hold back from eating the entire bowl. It is one of THE best salads I’ve had. Kale pizza! Thanks! Your email address will not be published. Ha! Or pair it with a cup of roasted butternut squash soup for an extra cozy meal! I’ve always liked salads, but needed something different. This came out delicious! I’m always looking for new ways to play with tahini. My seven year old ate it all up, but my three year old won’t touch kale. I’ve never had a salad keep so well! SO glad you liked it, Michelle! I am sure this is now going to be in constant rotation! This will now be on our rotation for when I have a beautiful bunch of organic kale. Thank you!!!!! YUM. I tweaked three things: I used hummus in place of tahini, left out the oil on the beans, and used kidney beans instead of white beans. Your email address will not be published. Whoop! This is absolutely delicious! Thanks for the easy and yummy recipe! More like this please!! Just made it tonight and love that it’s so easy to throw together. I subbed out some of the spices for what I had on hand, and I added some hardy spinach in with the kale and it was delicious! Tried this last night. This Kale Salad was beyond delicious! Reminded me a bit of a vegan Caesar salad. That’s why I’ve made this delicious warm white bean kale salad! I’ve started to crave kale. That’s my number one kale salad tip. Looking forward to trying the entire meal for dinner. ), Yay! This Warm Kale and White Bean Salad would also make an excellent vegetarian lunch. This recipe turned out awesome when I made it last night for me and my boyfriend! Adding to my regular weekly rotation of dinners. Add garlic and onions and sauté until onions are caramelized, about 10 minutes. I will need to try your tahini dressing, sounds tasty! :). Let me know what you think, Emily! I have no clue why I didn’t try it with avocado! Thank you! This salad is giving me LIFE right now. Thanks Kelley! in the recipe, the next day. I repeated it. Yay! I never would have put maple syrup with tahini but it came out beautifully. It starts with a little kale massage to break down the texture and remove some of the bitterness. Halp. I eat Kale at least one meal every day! lasagna). Why mix the beans/vinaigrette separately from kale/vinaigrette? This is my fourth time making this salad, in the last six weeks.? I used roasted garlic since to mellow the flavor, and omitted the maple syrup since I was having it with milder greens than kale. Yay! Add kale and cook until kale is warm and slightly wilted. Hi! *heavens singing* Yes. Thank you! Hope you give this one a try, friend! But I will make for myself anytime. Have a question? Loaded with lemon-garlic flavor Huge salads with dark leafy greens are exactly what I’m craving at the moment too. Thank you so much for sharing, and keep the recipes coming!! My search is officially over. Thanks for the review! I was surprised by how soft and edible the kale was after the massage and it had a lemony sweet taste that even my kids loved. ★☆ Use your hands to massage the kale and break down its texture a bit, and to season the salad. This is delish! Thank you so much for this recipe! That dressing is divine! I highly recommend you add the option of gluten-free bread/buns in the croutons ingredient section (along with white and wheat), so that others with gluten restrictions (who are maybe new to adjusting recipes) also know it‘s easily adaptable and can enjoy the crunchy croutons in this salad, too! Yummmmmm. If I have hummus but not tahini right now, do you think any kind of a substitution is possible? Otherwise I would have given it 5 stars. Tahini for the win! I am obsessed with tahini.. (vegan, nut-free). ? Thanks so much for sharing, Gem! I’ve made this more than once and it is the best!!! The dish was roughly replicated, and after making this for the two of us (it could feed three hungry adults) I thought I’d share our take on the dish: The croutons are fantastic, as are the white beans. Thank you so much for the recipe! I’ve had many kale salads but none were as good as this. Hope you love this one, Samantha! I guess I’m the only one around who doesn’t like kale. This salad looks so hearty and decadent, I want it now! I definitely always forget the garlic powder on the croutons too, but they’re still delicious without! Will definitely be making again! I need to stress how much I looked like a starved goblin inhaling this salad, it was that good. Need help? Hope you give it a try, Liora! I recently made it with store bought croutons and vegan parmesan which makes it a lot easier if you’re on a time crunch, but I’d choose the homemade version any day. Tahini & maple syrup dressing was absolutely to die for. Thank you! Toss to combine. xo. I’m also obsessed with all things kale, so I’ll certainly be trying this out very soon! Fast forward to today and I literally pick the kale that’s meant for garnish off John’s dinner plate like it’s the last bite of chocolate cake on the table.

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