1/2 c coconut milk (from a can) 1 egg. 1 tsp cinnamon. Hello! It’s alresdy cooked/baked and you just need to reheat. Thank you so much for the recipe , Hi Ping, Yay! Arigatou! Please read my disclosure policy for details. We think you can probably substitute but they won’t be the same. Try making other treats using Japanese sweet potatoes instead of regular sweet potatoes this year (although you’ll probably need to adjust the other ingredients to add some moisture). , First you need to not use puff sheets…butter. I would like to make Anpan, but sweet potato version! Japanese Sweet Potato Pie has been a classic pastry in Japan. Now you have 4 rectangular sheets. Thank you for this delicious and super easy recipe–I just tried it today for the first time, and am very excited about the final result. Sprinkle black sesame seeds on top. . In a large pot, place the potato slices with enough cold water to cover 1 inch above the potatoes. So, you have to say it in a Japanese pronunciation – “Sweeto Poteto.”. On the outside, it may look similar to the garnet sweet potato (also known as red yam). Hi Cheska! Editor’s Note: The post was originally published on January 17, 2011. If you end up giving it a try, let us know! Preheat oven to 400 ºF (200 ºC). What are you using it for? Hi Dianne! Today I’m sharing another favorite of mine – Japanese Sweet Potato Pie (スイートポテトパイ). You can find them at corner mom-and-pop shops to trendy pastry shops. Your email address will not be published. I promise you won’t even need brown sugar or cinnamon to jazz up the flavor. Place filled shells on an ungreased baking sheet. Our ride from the venue will be about 20-25 minutes and I own those casserole carriers. I'm Nami, a Japanese home cook based in San Francisco. Some suggest puff pastry and phyllo are not interchangeable; one is a sheaf of tissue paper while puff pastry is more like regular pastry dough. Then. We use cookies to ensure that we give you the best experience on our website. 2 cups Tart Apples (About 3) (Any vari­ety will work, but I have found that Fuji, Honeycrisp, and Jazz apples work best. Making the perfect sweet potato pie at home is not an impossible feat, but it does take some time if you want to make the pie crust from scratch. Puff Pastry Sheet – Convenient Freezer Essential. Your email address will not be published. Why doesn’t the sheets need to be dusted with flour and the bottom side doesn’t need to be pricked with a fork? Following the recipe exactly, I got more filling than what I see in your picture. Buy our best-selling e-cookbook for 33 more easy and simple recipes! You’ll be hooked! Drain water completely and transfer to a large bowl. Hi Olesya! I often keep a box of frozen puff pastry in my freezer. You essentially thaw it, roll it out, fill it and bake it. xo, This was so unexpectedly delicious! Or what would be the best way to store it so it doesn’t go bad or stale? I made this on a whim after roasting some of the potatoes to eat just is, then thought about your recipe so I made your pie with no regrets! 400F is a bit too high. Hi Nami. Bake for 20-25 minutes, or until golden brown. For information about our privacy practices, please visit our website. Filling: 1 1/2 c roasted japanese sweet potato (roasted for approximately 1 hr at 375F) 1/3 c maple syrup. The flesh is less watery so it produces dense and creamy texture that’s perfect for desserts. We are so glad to hear you enjoyed this Sweet Potato Pie! To serve, reheat the pie at 350 ºF (180 ºC) for 10-15 minutes, until crisp and flaky. Satsuma-imo, Japanese sweet potatoes with deep purple skin. How is Japanese sweet potato different? Please make sure your sweet potato mixture is not too wet when you place it on the pastry sheet. Then cut into smaller chunks so they will cook faster. Wrap them in aluminum foil and put them in a freezer bag. I usually pop back in the oven while frozen to reheat. Then make several slits on 2 sheets that will go on top of the pie. 1 egg. Using the basting brush, lightly glaze the top of the individual sweet potato pieces with egg yolk. I had a sweet potato lying around so thought I’d make this simple dessert and it turned out so well! Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence. Or simply roast them in the oven. You can freeze the baked and cooled pies. Beat the egg in a small bowl and brush top of the pastry so it will turn nice golden brown. To me, having a flakey pie crust is more important than a warm pie. A quick solution is to use a puff pastry sheet. Before you get started on making the recipe, be sure to have the following items on hand: If you are new to Japanese homecooked meals, you probably have never heard of Onigiri…, These steamed pork buns, also called ‘nikuman’ in Japanese, are staple Japanese snacks as well…, Your email address will not be published.

Book Title Generator Quiz, Yoo Byung Jae Youtube Channel, Se Electronics Se2200, Chimpanzee Social Structure, Bangalore To Kerala Road Distance, Palm Oil Structure, Bastogne Walnut Table, Dbt In Pds, Liftmaster 8500 Vs 8550, Minneola Tangelo Tree, How Much Do Bilingual Pediatricians Make,