by Elizabeth Licata. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Ina knows how to make the most of these sweet gems, with this easy upside-down dessert.

See what shows are casting today. If you can't get fresh figs in your area just yet (fig season typically runs from August to October in most parts of the U.S.), we featured a topped toast similar to this one from Garten's kitchen that includes dried figs instead of fresh: Goat Cheese Crostini with Fig Compote. The best-ever excuse to eat a vat of cheese before dinner.

Whip up a batch of this dead-easy dip from the Barefoot Contessa’s kitchen to enjoy with crunchy veggies or veggie chips during the week. The result is a rustic, yet beautiful dessert that’s easier than pie!

Instead of hard-to-find soba noodles, quick-cooking spaghetti gives this recipe the same look without compromising the taste or texture — besides, it’s all about that peanut sauce!

Thinly sliced zucchini are cooked in butter until tender, topped with Gruyère and crispy bread crumbs, then baked until bubbly.

© Corus Entertainment Inc., 2020. Fresh lime juice, white tequila, orange liqueur and pineapple juice are shaken and served ice cold for a party-worthy beverage.

Sneak Peek: Black & White Cookies from Modern Comfort Food! While nothing is risk free, some activities are safer than others when it comes to COVID-19. The best-ever excuse to eat a vat of cheese before dinner.

Get the recipe for Ina Garten's Sliders

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Grilled salmon fans will love the mild flavour of grilled swordfish. Serve alongside pieces of warm pita for an irresistible snack that will have everyone going back for seconds.

No, it’s not for making something amazing for Jeffery or inspiring the official meme of 2020.It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food.. Corus Lifestyle. By Jaime Milan. These Are the 3 No-Cook Appetizers Ina Garten Serves to Party Guests. Which is why we like this no-fuss, no-muss seared tuna from Ina Garten. 10/17/2016 11:47 am ET. Baked Fontina. Nah. This impressive meal comes together surprisingly quickly and is bursting with fresh summery flavours.

So in March, when Garten announced she would be releasing her first cookbook since 2018's Cook Like a Pro ($17.46, Amazon), we could barely contain our excitement. Ina Garten will help you host in style with these easy recipes that ensure entertaining is both effortless and delicious. But before you start mapping out menus, take a beat—our hero Ina Garten has a plethora of crowd-pleasing finger foods to choose from that will impress all your guests.

Get the recipe for Ina Garten’s Grilled Tuna Steaks

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Make friends and win over guests with a bubbly dessert that's the perfect mix of summer fruit and a crispy, oat-full topping.

Whichever option you choose, we recommend pairing it with a fruit cosmo or citrusy sidecar to round out the just-like-Garten cocktail hour. How easy was that? If you make a purchase using the links included, we may earn commission.

Get the recipe for Ina Garten’s Pineapple Margaritas

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Jalapeño, chili powder and garlic are blended with tequila to glaze this juicy main with a crispy, golden finish. Your barbecue caramelizes the sugars in the fruit, intensifying the flavours, while delivering a touch of smoke.

Get the recipe for Ina Garten’s Zucchini Gratin

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If you're throwing a backyard barbecue or summertime get-together, Ina Garten's watermelon mojitos are sure to satisfy a crowd.

Ina Garten teased a delicious recipe from her upcoming cookbook, Modern Comfort Food: A Barefoot Contessa Cookbook, which comes out this fall. Oh, those summer nights! this link is to an external site that may or may not meet accessibility guidelines. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), freezer stocked with chocolate peanut butter cup gelato.

Get the recipe for Ina Garten's Rose Sangria

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When party invitations start rolling in, you'll want to whip up a batch of the Barefoot Contessa's scrumptious lemon bars to bring along.

They were made for eating, drinking and relishing in the warm weather as long as you can keep the mosquitoes at bay. Ina Garten, everyone’s favorite Food Network chef, is back in the news. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers.

Get the recipe for Ina Garten's Fruit Salad with Limoncello

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Ina makes her noodle salad to serve a crowd, so you can have it on hand for quick meals a few days after it’s prepared. Each product we feature has been independently selected and reviewed by our editorial team. All Right Reserved. Baked Fontina.

Get the recipe for Ina Garten’s Hummus

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Summer squash shines in this sharable dish that layers paper-thin zucchini over tangy lemon and thyme flavoured goat cheese.

Get the recipe for Ina Garten's Tomato and Goat Cheese Tarts

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Moist and tender vanilla cake is laced with juicy peaches and pecans in this summer dessert. Winner, winner, chicken dinner!

Be on a Food Network Canada show! A restaurant-worthy main.

Get the recipe for Ina Garten’s Summer Fruit Crostata

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This rose-based sangria from the Barefoot Contessa combines sweet pomegranate juice with Grand Marnier and brandy. Finish with fresh strawberries, raspberries and sliced plums for a heavenly summer sipper.

Get the recipe for Ina Garten’s Tomato Carpaccio

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Ina Garten delivers with these classic grilled ribs that are perfect for hot summer nights in the backyard.



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