Let cool for a couple minutes before cutting. Use pans with low sides to maximize the effect, and avoid covering your food (depending on the recipe, of course). Stagger position of pizzas so they do not touch sides of oven. Take the pizza out of the oven. BAKE Place one pizza on bottom rack and one on top rack. Original, Thin Crust and Gourmet delite® Pizzas: After baking for 10 minutes, move bottom pizza to top rack and top pizza to bottom rack. The ideal crust is well-browned, with a few spots of char. Put the tray back into the oven for around 10 minutes, checking it now and then to make sure it doesn’t burn. The end result should be a hot, tasty, crispy slice. Here's a foolproof made-from-scratch pizza recipe using the convection oven. and place the pizza on it. Slide the pizza off the pizza stone or pan and onto a plate or cooling rack. Step 3: Put the pizza in the oven. Check the underside of the crust before you remove it. Carefully take out the hot tray (be sure to use an oven mitt!) Dec 25, 2013 - Cooking pizza with a convection is quick and easy, thanks to the high temperature and even distribution of heat with the internal fan. How to Reheat Pizza … But in practice, the air just swirls around and around in all directions. Now, making the dough is where the hard work comes in. Most convection ovens will have the fan mounted at the back, so the air blows forward. If the crust is still pale, let it bake a couple minutes longer. (204°C) (convection oven to 350° F.) (277°C) 2. https://www.inhouserecipes.com/veg-pizza-microwave-oven-recipe Additional Convection Oven Tips .
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