Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Scroll down for the full recipe & a video tutorial! Best Pecan Pie Recipe with No Corn Syrup? This pecan pie recipe is literally stir-pour-bake and voila … perfection! What I did know is that I wanted something old-fashioned and not too sweet. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. The first pecan pie I ever tried was on Pi Day … ), brown sugar, and plenty of vanilla extract. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. The pecan pie filling is made with maple syrup (no corn syrup! (Gluten free, dairy free, and paleo friendly!) I really wanted to create pecan recipe without syrup. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. The Best Pecan Pie Recipe – This gorgeous pecan pie is made without corn syrup and tastes AMAZING.
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