These large, orange gourds - while naturally sweet - also work well in savory dishes. medium potato, peeled and thinly sliced (about 6 cups), 1 We eat a lot of ham on the bone in Virginia. To manage your email preferences, click here. I used both Cream of Chicken and Mushroom soups together. Layer potatoes, ham, and soup and cheese alternately in a large cake pan ending with the soup and cheese mixture, will usually take two cake pans. Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! Cream of Mushroom Soup alone does not do it. But then this website isn't the Russian Tea Room's cookbook or a Cordon Bleu training test either. Recipes, meal planning ideas and more. DIRECTIONS: 1. Bake for about an hour on 350 degrees F until the top is golden brown. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Combine cheeses and mushroom soup in a large bowl. We are all about tasty treats, good eats, and fun food. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. I didn't care for this at all. Now get in the kitchen and make this for supper. Stir the potatoes, onion, soup, water and ham in a large bowl. In a medium baking dish, mix 180g shredded ham hock, 600g Tesco Finest cream of mushroom soup and the cubed potatoes together to create the filling. To manage your email preferences, click here, 6 Then transfer the mixture to a 9×13-inch baking dish, pressing to form an even layer. You may cover the top with sliced Velveeta cheese if you prefer. Bake for about an hour on 350 degrees F until the top is golden brown When smooth add to vegetables and ham. Place that mixture into a greased 2 quart baking dish. My family loves it. This easy ham and potato casserole has the richest cheesy sauce slathered around the salty ham and tender potatoes. I sliced the potatoes pretty thin and after 45 minutes they still weren't tender, I had to let it go another 20 minutes. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Repeat for second layer. Cheesy Ham and Potato Casserole. It also makes a great item to take on camping trips! INGREDIENTS: 4 potatoes, medium, peeled and chopped ½ small red sweet pepper, diced ½ onion, diced 2 cups ham, finely diced 1/3 cup milk 1 can cheddar cheese soup 2 cups cheddar cheese, shredded 2 Tablespoons cornstarch 2 Tablespoons water. Mix soups and milk with a wire whisk. Spoon the potato mixture into a 3-quart shallow baking dish. Making this casserole is as easy as it gets! When ever I make a ham dinner you can bet that the next night I will be making this. This was very tasty! The perfect way to use up your ham leftovers. Cover and Bake for approximately … Also I would pre-cook the potatoes first. Pumpkins aren't just for pies or Halloween decorations. I hate to cook so when I found this easy recipe I was thrilled! There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. Consequently this recipe -- and simple variations of it -- is an old standby around here. spray 11x14 baking dish with Pam. It was perfect for breakfast / brunch. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Step 2 Bake at 350°F. Homemade casseroles can be made with the typical “cream of….soups.” This is potatoes and ham with Cream of Mushroom Soup on it. Add some Mrs. Dash and Shredded cheese if you like and it really can be a good easy recipe! I didn't have the cream of mushroom soup, only cream of potato, which seemed to work fine. Winter comfort food just got easy with this 3-ingredient creamy ham and potato casserole. How to Make Ham and Potato Casserole. for 45 minutes or until the potatoes are tender. Peel and slice potatoes into 1/4 inches slices. Set aside. CDKitchen, Inc. 20:11:27:13:49:24 :C: Nutritional data has not been calculated yet. Deliciously creamy Ham and Potato Soup is so EASY to make! Ideal as a hearty dinner recipe but make extra to have for lunches the next day. How to Make Ham Potato Casserole. Top with the thinly sliced potatoes and brush with a … Instead of using whole potatoes I use a 20 oz package of frozen hash browns. Mix ham cubes with vegetables. The recipe on this site has been a kitchen standard (Betty Crocker Cookbook for example) since the early 1950s, and it has always been recognized as "scalloped potatoes and ham.". All Rights Reserved. 2 pounds ham, chopped5 pounds potatoes, sliced thinly3 large cans cream of mushroom soup8 ounces mozzarella cheese8 ounces Colby jack cheese8 ounces cheddar cheese. https://www.tasteofhome.com/recipes/ham-cheese-potato-casserole Arrange half the potato slices in a layer in a greased, shallow baking dish. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Spoon the potato mixture into a 3-quart shallow baking dish. Put vegetables in dish. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. Delivered from our family to yours. more recipes like ham and potato casserole, CORNFLAKE TOPPED POTATOES (HEART ATTACK POTATOES), Cornflake Topped Potatoes (Heart Attack Potatoes), 34 Chocolate Chip Cookie Recipes You Must Try, 9 Savory Pumpkin Recipes To Make This Fall. In a very large mixing bowl, combine the sour cream, chicken soup, hash browns, ham, cheese, onion, salt, pepper, garlic powder, and paprika. This also isn't scalloped. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This easy scalloped potatoes and ham recipe combines just 5 ingredients to make a simple dish that's not only delicious, but is on the table in just 1 hour. In a bowl, mix the ham, potatoes, onions and sweet peppers. And remember to slice the potatoes very thin so they bake in 45 minutes. My children love it. Mix until everything is combined. Stir the potatoes, onion, soup, water and ham in a large bowl. Sometimes keeping it simple is the way to go. For screen reader problems with this website, please call 1-844-995-5545. for 45 minutes or until the potatoes are tender. In a med bowl, mix milk and soup until smooth. medium onion, chopped (about 1/2 cup), 2 Consider adding a little bit of sriracha sauce, Worcestershire sauce, or any spices that can compliment ham for a nice change of pace. Mix well then sprinkle with salt& pepper. cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. And no, it's not "true" scalloped potatoes as Anonymous pointed out below. Stir cream of mushroom soup, sour cream… Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese. Copyright © 1995-2020 . Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. Just grab a square casserole dish and follow these easy steps. Bake at 350°F. Perfect for feeding the family, make a big batch and freeze for future cold nights. Pour the soup mix over the vegetables. Layer potatoes, ham, and soup and cheese alternately in a large cake pan ending with the soup and cheese mixture, will usually take two cake pans. I made this recipe when we had a house full of company one weekend. NO HEAVY CREAM! I have been making this reciepe for almost 10 years.
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