TIP : If you’ve got a microwave and are “that bothered” about it – you can use the microwave to defrost the meatballs. Stir to coat the meatballs with the sauce. The Frugal Girls: Easy Crock Pot Italian Meatballs, Adapted From: Damn Delicious: Slow Cooker Cocktail Meatballs, Hamilton Beach: Slow Cooker Barbecue Meatballs, Adapted from:The Practical Saver: Slow Cooker Pineapple Barbecue Meatballs, Best Crock-Pot Chicken Noodle Soup Recipe, How To Make Mashed Potatoes in a Crock-Pot. But plopping a pile of microwaved meatballs on a plate and calling it dinner isn't pleasing to anyone. Serve over cooked spaghetti, or use as the filling for hoagies. Serve with rice or as an appetizer on toothpicks. Serve on buns for a tasty sandwich or alongside baked potatoes and steamed corn on the cob. Simply toss the frozen meatballs in the pot along with a few choice ingredients and come home to a meal you can serve with rice, pasta or toast. To add fresh flavors to the finished meatballs, top with chopped fresh herbs. Pour the marinara sauce on top of the meatballs. Stir to combine and then pour over the meatballs in your slow cooker. I think I have made marinara sauce pretty much every kind of way. Serve as an appetizer or entree. In a slow cooker, the meatballs will sit, bubbling away in the sauce, for 5-6 hours (or more), giving them plenty of time to have fully thawed and cooked through. I was volunteered to bring meatballs in marinara for the Blue and Gold tomorrow night. Total Time: 3 to 5 hours | Prep Time: 5 minutes | Serves: 8 to 10. Cook for 4 to 5 hours on low or 2 to 3 hours on high. CROCK POT HOMEMADE MEATBALLS AND MARINARA SAUCE. Try basil for the Italian version, parsley for the cocktail recipe and cilantro for the barbecued meatballs. In your crockpot, place meatballs on the bottom. If using without a sauce: Place the number of meatballs in the crockpot that you want to use. Place the cover on top of your slow cooker, locking it in place, and cook on high for 3 to 4 hours until the internal temperature is 165 ˚ . Place the frozen meatballs, sauce and dried oregano in the pot of the Crock-Pot. This consists of opening a bag of frozen meatballs, putting them in a crock pot and pouring on a jar of marinara. Remove the bay leaf before serving. Slow-cooker frozen meatballs are risky, though, if you heat them from frozen right in the cooker. Place the finished meatballs in a bowl, with toothpicks on the side for easy serving. The base variation features Italian flavors, but a few ingredient changes yield barbecue or tangy cocktail-style versions. If you're tasked with a dish for a pot-luck, Crock-Pot frozen meatballs will please a crowd. Stir in a 20-ounce can of pineapple chunks with their juice and 1/4 cup of brown sugar. Cook on high for 4 hours and low for about 5-6 until meatballs are heated through. Crock Pot Italian Meatballs are so simple and delicious. Copyright © 2017 Working Mother. This Crock Pot Homemade Meatballs and Marinara Sauce is the ultimate comfort food. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Add ½ cup of water or chicken stock. Dress up frozen beef or turkey meatballs with tasty flavor twists, and let the Crock-Pot do the work for you. In full disclosure – 9 times out of 10 – I am just buying a good jar sauce. Stir to incorporate, and cook as directed above. Fresh ingredients allowed to simmer all day in a crock pot! All rights reserved
. If USING a sauce: Place meatballs into the pressure cooker or instapot with the sauce. Add the mozzarella and Parmesan cheese, and cook on low for another 10 to 15 minutes. Serve over some hot pasta and enjoy. Eliminate the oregano, and use cheddar cheese instead of mozzarella. Bring to pressure and cook for 8 minutes. To make life easier, DH has volunteered to "make" the meatballs in marinara. A graduate of Princeton and Columbia Universities and of the Culinary Institute of America, she enjoys spending time with her two kids and 18 pets. Stir to cover/coat the meatballs. Add the crushed tomatoes, tomato sauce, tomato paste, basil, 2 teaspoons of Italian seasoning, salt, sugar and the bay leaf to the onions and garlic in the bowl. Cook on high for 4 hours and low for about 5-6 until meatballs are heated through. Place italian stewed tomatoes, tomato sauce, tomato paste, powdered garlic, italian seasoning, thyme, oregano, sugar and lemon juice in a blender. Cocktail version: Place the meatballs in a Crock-Pot with 1/2 cup of grape jelly, 1/4 cup of ketchup, 2 tablespoons light brown sugar, 2 tablespoons mustard, 1 tablespoon of apple cider vinegar and 1 teaspoon Worcestershire sauce. Stir to coat the meatballs with the sauce. A Bonnier Corporation Company. For food safety, you'll need to thaw them first. Your email address will not be published. One of my Mom’s most requested slow cooker dishes by far was her Crock Pot Italian meatballs and Spaghetti Sauce. Cook on low for about 2 1/2 hours, or on high for 4 hours. Blend until the sauce is smooth and ingredients are combined. (Add 1 teaspoon of optional Italian seasoning blend if your marinara sauce is plain and needs some jazzing up, and gently swirl into the sauce, taking care to not break apart the meatballs). Pour the marinara sauce on top of the meatballs. All rights reserved. Frozen meatballs are a great ingredient to keep on hand because they'll give you all kinds of options for quick meals and appetizers. Cook for 2 to 3 hours on high or 4 to 5 hours on low. They're a quality source of protein that pleases picky palates. Cook meatballs on low for around 8 hours. Reproduction in whole or in part without permission is prohibited. Workingmother.com is part of the Working Mother Network, a division of Bonnier Corporation. Pineapple barbecue version: Place the meatballs in the pot of the Crock-Pot with 2 cups of bottled barbecue sauce. Allow to release naturally. https://www.tasteofhome.com/recipes/meatballs-with-marinara-sauce Barbecue version: Instead of marinara sauce, cook the meatballs in 2 to 3 cups of bottled barbecue sauce. Frozen meatballs are a working mom's dream. Andrea Boldt is a nutritionist and personal trainer who writes for multiple publications. How to Cook Frozen Meatballs in a Crockpot or Slow Cooker. 1 1/2 pounds frozen meatballs; 1 24-ounce jar of marinara sauce; 1/4 cup shredded Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 tablespoon dried oregano; Directions: Place the frozen meatballs, sauce and dried oregano in the pot of the Crock-Pot. Delicate and tender, these scratch-made meatballs poach in the marinara creating a rich and delicious sauce in the crockpot. BUT I am not going to be home until about 4 and the dinner starts at 5. They're perfect served with sticky white rice and steamed broccoli.

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