Much drama and tests and a very gravely ill kitty later, we finally discovered she has diabetes. Required fields are marked *. I’m so sorry to hear that! Because I’m sure that happens … I mean, I think I thought of this myself? So yummy. Add the corn, garlic, cumin, chili powder, coriander, 1/2 teaspoon salt and a few grinds of pepper. Brought it to work to share and people couldn’t stop raving about it. Recipe example: Sweet Potato Noodles with Garlic Kale and Roasted Pork Chops. UM, DELICIOUS. Here’s some with tofu, right before it became my lunch. But also quite possibly not. Toppings:. Thanks, I’m so glad you liked this one! Serve with lime wedges. Sweet Potato Noodle Stir-Fry. Oh, and taste-wise?! Make the sauce. This is my favorite way to prepare sweet potato noodles. Just hoping they continue going strong. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Dec 4, 2019 - Made a request a while ago. Ingredients For the peanut sauce:. Once you’ve got the spiralizing out of the way and the sauce and garnishes made, it’s just 10 minutes (if that) over the stove and dinner’s served. This was so delicious. You have a couple options here. If the noodles to stick to the bottom of the pan, add a tablespoon or two of water to help keep the sweet potatoes moving. Broil until browned in spots and slightly softened, 3 to 5 minutes. Cook, stirring occasionally, until the vegetables are tender, 3 to 5 more minutes. Right?! Preheat the broiler. Add the broiled sweet potato noodles and 1/4 cup water to the skillet with the vegetables. (Cooking Light has a great-looking take on something similar too.). First, you stir together your peanut sauce and prepare your garnishes. Blossom’s famous sloth impression + proof her hydrolyzed protein diet is serving her well . Spread on a rimmed baking sheet, drizzle with 2 tablespoons vegetable oil and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. I know! Spiralize your sweet potato using the 1/8" julienne/spaghetti blade on your spiralizer. Yay Fern! Or if the resident vegan/vegetarian would like some additional protein, how about a bit of baked tofu? Have made it twice already this week. (I’ve been loving this stuff lately – delicious and super convenient). But now, Fern is on insulin and is doing much better. Very filling and healthy and quick. Protein add-ons (optional):. Preheat the broiler. Yay Blossom! I don’t remember how I came up with this recipe. Things are heating up for the holidays! I used sunbutter instead of peanut butter for my peanut allergic son, tasted just as good. What else do I love? When the oil is hot, add the sweet potato noodles. There’s a strong chance this will be your most colorful … Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! More about this, (peeled and spiralized with 1/8-inch julienne blade). Add all peanut sauce ingredients to a small bowl and whisk until smooth. Amazing recipe, I did the basic part but with purple sweet potato and with half of the peanut butter, no toppings, no protein, because I did not have, and it turned out soooooo tasty!! Watch them closely because they can burn quickly - trust me, I know first hand! Delicious, quick and easy. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. . My carnivorous guy wolfed his chicken-enhanced version down before I could photograph it. First, Blossom nearly didn’t make it when she had an issue at 7 months, miraculously recovered, but then was was sick on and off for months. Cook, gently tossing, until the noodles are coated and tender, 1 to 2 minutes. Add spinach and cook, stirring frequently, until spinach is wilted, another minute or two. Easy to follow instructions and came overnight super tasty. Add the spinach, stir in the sauce, scoop onto plates, top with garnishes, devour. So glad it was a winner! 3 small sweet potatoes (1 1/4 pounds), peeled, 1 small red onion, halved and thinly sliced, 1/2 to 1 small serrano chile pepper, thinly sliced into rounds, Juice of 1/2 lime, plus wedges for serving, Sign up for the Recipe of the Day Newsletter Privacy Policy. Reduce heat to low, and add the cooked noodles. Plain for the other. If they begin to burn, reduce heat. Set a large saute pan over medium heat. Please do both things before you start cooking the sweet potato noodles! So here’s what’s happening in this version. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Broil until browned in spots and slightly softened, 3 to 5 minutes. 2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained I had wanted to create a sweet potato buddha bowl with more of a sesame spin – tahini sauce, toasted sesame seeds – the whole shebang. Thanks so much for coming back and giving it a review. , This was fabulous! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Then, you saute your spiralized sweet potatoes – about 5 minutes. You know you want a cat update! In this case I just used store-bought, pre-baked tofu.

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