Combine oats, pecans, flour, brown sugar, butter, and remaining ¼ teaspoon salt, tossing well. Coat a 2-quart casserole dish with cooking spray. But I will say that I think the secret to a ultra creamy and smooth sweet potato casserole, that is easy to make and still tastes homemade, is those canned sweet potatoes. SWEET POTATO CASSEROLE RECIPE. I completely realize that some might frown on the idea of using canned sweet potatoes to make a sweet potato casserole. Pour mixture into prepared casserole dish. Combine sweet potato puree, vanilla, cinnamon, ½ teaspoon salt, and eggs in a large bowl, stirring until well blended. Preheat oven to 375°F. I get it, I do.

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