Apricot empanadas recipe. Sprinkle with cinnamon-sugar. Cut into circles with a large biscuit cutter or round … We top with cinnamon sugar and bake if I'm in a hurry I use store bought pie crust dough. Congrats! Gradually mix in the flour using a sturdy spoon until the dough is stiff enough to knead on a floured surface. I ended up with about two cups filling leftover and my dough was gone.. My family also makes these at Christmas. The only thing I would have done different is boiled the dried apricots longer. Apricot Empanadas I really enjoy serving a dessert Empanada with a Mexican or Southwest dinner menu. Instead of Apricot jam though we used an apple jam (very similairly to the way this one was made) and we baked them instead of frying them. In a small bowl, cream butter and cream cheese until light and fluffy. ", followed by 27673 people on Pinterest. Heat about 1 inch of oil in a deep heavy skillet over medium-high heat, or to 365 degrees F (185 degrees C). Ingredients. I scaled the recipe way down to about 1 cup apricots and didn't use as much sugar as the recipe called for. Nov 12, 2020 - Explore Vianney Rodriguez's board "Empanadas! The filling almost tasted like pumpkin somehow. Seal the edges well with a fork. Easy Apricot Empanadas Yield. This was a great guideline to making empanadas. Most people won't think twice about serving basic cornbread when is on the table. I also used puff pastry and baked these. Roll out the dough to 1/4 to 1/8 inch thickness. Get one of our Apricot empanadas recipe and prepare delicious and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Seal the edges by pressing with your fingers. Be sure to allow the dough to chill overnight so it's easy to handle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. See more ideas about empanadas, mexican food recipes, empanadas recipe. If after 10 minutes bottoms of empanadas start to brown, move cookie sheet to top rack and continue to bake for remaining 5 to 10 minutes, until golden brown. Apricot empanadas recipe. Nutrient information is not available for all ingredients. Remove from heat, and allow to cool slightly. Set aside. Pour 1 cup of water into a large bowl, and sprinkle the yeast over the top. Your daily values may be higher or lower depending on your calorie needs. Learn how to cook great Apricot empanadas . Add in the lemon zest, vanilla and the apricots. Get full Apricot Empanadas- Easy Recipe ingredients, how-to directions, calories and nutrition review. Spoon about a tablespoon of the filling in the center of the circles, and fold over. Cook for about 15 minutes, or until tender. Place the dried apricots and 1 1/2 cups of water into a saucepan, and bring to a boil. Do not set aside the dough to rise. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut into circles with a large biscuit cutter or round cookie cutter. You saved Apricot-Filled Empanaditas to your. Learn how to cook great Apricot empanadas . Place empanadas on cookie sheet and bake 15 to 20 minutes on middle rack in oven. Cover and refrigerate overnight. Makes 42. You may omit the cloves if you prefer a less spicy version. In a bowl, whisk in the cream cheese with 1 tablespoon sugar and a pinch of salt, using a hand mixer or spatula. Use this recipe as a guideline...I had to add extra water probably used 3 cups total. Cut the dough … Get one of our Apricot empanadas recipe and prepare delicious and … Cool on wire racks. Brush the edges of all the little squares with water. 249 calories; protein 3.3g 7% DV; carbohydrates 42.7g 14% DV; fat 8.2g 13% DV; cholesterol 0mg; sodium 132.9mg 5% DV. Shape dough into a ball. I used this recipe more as a guideline. Add comma separated list of ingredients to include in recipe. Spray a large cookie sheet with cooking spray. Cover, and puree until smooth. Roll out the dough to 1/4 to 1/8 inch thickness. Allrecipes is part of the Meredith Food Group. Refrigerate leftovers (we never have leftovers). You can use any flavor jam in place of apricot to customize these for your family's tastes. Spoon about a teaspoon of jam into the center of each one, fold pastry over filling forming little triangles. 12.5 g I recently planned a lovely dinner party for some friends and thought this would be a great dessert to share with them, and then of course I wanted to share them with you. They came out delicous. Crecipe.com deliver fine selection of quality Apricot empanadas recipes equipped with ratings, reviews and mixing tips. Info. 4 %. Rate this Apricot Empanadas- Easy recipe with 1 cup butter, softened, 6 oz cream cheese, softened, 2 cups all-purpose flour, 2 tsp lemon zest, grated, 8 tbsp apricot jam, cinnamon sugar I loved them the bf thought they were too tart. Gradually beat in flour and lemon zest. Mix in the shortening and salt. Cut the dough into 6 strips (longways) and 4 cuts across so that you end up with 24 squares about 3x3 inches. Crecipe.com deliver fine selection of quality Apricot empanadas recipes equipped with ratings, reviews and mixing tips. I had fresh apricots I wanted to use up. Also added more cinnamon and cloves just adjust to your family's taste. Remove dough from the fridge 1 hour before rolling out. These little cookies are so good! Place on greased baking sheets (I use parchment paper instead) and bake 15-18 minutes or until golden brown. On a lightly floured surface roll out the dough into a rectangle approximately 12x18. Fry the pastries in the hot oil, turning once, until golden brown. In the container of a blender or large food processor, combine the apricots with any remaining water, sugar, cinnamon, nutmeg and cloves. Drain on paper towels. Percent Daily Values are based on a 2,000 calorie diet. On a lightly floured surface roll out the dough into a rectangle approximately 12x18. Knead the dough until smooth and elastic, about 8 minutes. 1 (15-ounce) can Libby's apricot halves (in pear juice), drained and coarsely chopped; 1 (8-ounce) block 1/3-less-fat cream cheese, at room temperature; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; Pinch of salt; 1 1/2 packages refrigerated pie crust (enough dough for 3 pie crusts) Powdered sugar

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